Description

Enjoy these crispy and flavorful Air Fryer Radishes as a delicious low-carb side dish. Seasoned with herbs and garlic, they make a healthy and satisfying addition to any meal.

Ingredients

Scale

Ingredients:

1 bunch radishes (about 12-16, trimmed and halved)
1 tablespoon olive oil
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon dried thyme or rosemary (optional)
lemon juice or chopped fresh herbs for garnish (optional)

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Instructions

Preheat the air fryer: Preheat the air fryer to 400°F.
Toss the radishes: In a bowl, toss halved radishes with olive oil, garlic powder, salt, pepper, and herbs if using.
Cook in the air fryer: Place the radishes in the air fryer basket in a single layer. Cook for 12–15 minutes, shaking halfway through, until the radishes are golden and fork-tender.
Garnish and serve: Transfer the radishes to a serving dish and garnish with a squeeze of lemon juice or chopped herbs if desired. Serve warm.

Notes

Air-fried radishes have a mild, potato-like flavor.
Adjust cook time based on the size of your radishes.

Nutrition

Serving Size: About 1/2 cup
Calories: 50
Sugar: 2g
Sodium: 170mg
Fat: 3.5g
Saturated Fat: 0.5g
Unsaturated Fat: 2.5g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 2g
Protein: 1g
Cholesterol: 0mg