Why You’ll Love This Recipe

Air Fryer Meatballs are a quick, easy, and healthier way to make this classic dish with a crispy exterior and juicy, tender interior. Using the air fryer to cook meatballs reduces the need for excess oil, making them lighter yet still packed with flavor. Whether you’re serving them with spaghetti, in a sub sandwich, or as an appetizer, these meatballs are sure to be a hit at any meal.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground beef (or ground turkey, chicken, or pork)
breadcrumbs (preferably Italian-style)
egg
parmesan cheese (grated)
garlic (minced)
dried oregano
dried basil
salt and pepper
olive oil (for spraying)
marinara sauce (optional, for serving)

directions

Prepare the Meatball Mixture: In a large bowl, combine the ground meat, breadcrumbs, egg, parmesan cheese, minced garlic, oregano, basil, salt, and pepper. Mix gently until just combined. Avoid overmixing to keep the meatballs tender.
Shape the Meatballs: Roll the meat mixture into uniform balls, about 1-1.5 inches in diameter. You should have approximately 20-24 meatballs, depending on the size.
Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for 3-5 minutes.
Cook the Meatballs: Lightly spray the air fryer basket with olive oil and arrange the meatballs in a single layer. Ensure they are not touching to allow even cooking. Air fry at 375°F (190°C) for 10-12 minutes, shaking the basket halfway through, until the meatballs are golden brown and have reached an internal temperature of 165°F (74°C).
Serve: Once cooked, remove the meatballs from the air fryer. Serve with marinara sauce, on top of pasta, or in a sandwich roll.

Servings and timing

This recipe serves 4 people (about 20-24 meatballs).
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Total time: 20-25 minutes

Variations

Spicy Version: Add red pepper flakes to the meatball mixture or sprinkle on top before air frying for a spicy kick.
Cheese Variations: Use a combination of mozzarella and parmesan for a melty, cheesy twist inside the meatballs.
Add Herbs: Mix in fresh herbs like parsley or thyme for added flavor.
Meatball Sub: Serve the cooked meatballs in a hoagie roll with marinara sauce and melted cheese for a classic meatball sub sandwich.

storage/reheating

Store leftover Air Fryer Meatballs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the air fryer at 350°F (175°C) for 4-5 minutes or heat in the microwave for 1-2 minutes.

FAQs

Can I use lean ground meat?
Yes, you can use lean ground beef or other lean ground meats, but be sure not to overcook the meatballs as they can become dry.

Can I freeze the meatballs?
Yes, you can freeze the uncooked meatballs. Arrange them on a baking sheet in a single layer and freeze until solid, then transfer to a freezer bag. When ready to cook, air fry from frozen at 375°F (190°C) for 15-18 minutes.

Can I use store-bought breadcrumbs?
Yes, you can use store-bought breadcrumbs, but homemade breadcrumbs add extra flavor and texture. If using store-bought, you can also use gluten-free breadcrumbs for a gluten-free option.

Can I use a different protein?
Yes, ground turkey, chicken, or pork work well as alternatives to beef. The cooking time may vary slightly depending on the protein you use.

How do I know when the meatballs are cooked?
Use a meat thermometer to check for an internal temperature of 165°F (74°C) to ensure the meatballs are fully cooked.

Conclusion

Air Fryer Meatballs are an easy, healthier, and flavorful option for a classic favorite. They’re perfect for busy weeknights, meal prep, or a delicious appetizer. With their crispy exterior and juicy interior, these meatballs are sure to become a go-to recipe for your family!