A quick, healthy and flavorful way to cook mahi mahi using an air fryer for a tender, flaky fish with a golden crust.

Scale

Cook Mode Prevent your screen from going dark

Pat mahi mahi fillets dry with paper towels.
In a small bowl, whisk together olive oil, garlic powder, smoked paprika, salt, pepper, lemon zest, and lemon juice.
Brush both sides of each fillet with the oil-spice mixture.
Preheat air fryer to 375 °F (190 °C) for 3 minutes.
Place fillets in a single layer in the air fryer basket, skin‑side down if applicable.
Cook for 8–10 minutes, flipping halfway through, until the fish reaches an internal temperature of 145 °F and flakes easily.
Carefully remove fillets and garnish with fresh parsley and an extra squeeze of lemon juice.