There is nothing quite like waking up to a warm and satisfying breakfast that’s both simple to make and absolutely delicious. The Air Fryer Egg and Cheese Toast Recipe fits perfectly into that morning moment, delivering a delightful combo of crispy toast, melted cheese, and perfectly cooked eggs—all done effortlessly in your air fryer. This recipe is a fast track to a comforting start that’s rich in flavor, texture, and even a little crunch, making your breakfast routine exciting without extra fuss.
Ingredients You’ll Need
These ingredients are straightforward but essential. Each one brings something special: the bread provides the crisp base, eggs offer rich protein, and the cheese melts into gooey perfection while butter adds golden color and flavor.
- 2 slices of bread: Choose thicker slices to hold your egg well and add a satisfying crunch when toasted.
- 2 large eggs: Fresh eggs make all the difference for a tender yet runny or firm yolk depending on your preference.
- 1/2 cup shredded cheddar cheese: Or your favorite cheese, shredded for easy melting and a savory kick.
- 1 tablespoon butter: Used to butter the bread for a golden, crispy finish and rich flavor.
- Salt and black pepper to taste: Simple seasoning that enhances all the other flavors beautifully.
- Optional: chopped chives or parsley: Adds a fresh, colorful touch to elevate the appearance and taste.
How to Make Air Fryer Egg and Cheese Toast Recipe
Step 1: Preheat Your Air Fryer
Start by preheating your air fryer to 350°F (175°C). This ensures that your toast cooks evenly and your egg sets perfectly without sticking. A warmed-up air fryer basket is key to achieving that satisfying crunch on the bread’s edges.
Step 2: Prepare the Bread
Lightly butter one side of each bread slice; this buttered side will face down in the air fryer basket. Butter creates a golden crisp crust while adding mouthwatering richness. Then, use a spoon to gently press the center of each slice to form a small, shallow well—this little nest is where your egg will nestle snugly without spilling.
Step 3: Crack the Eggs
Carefully crack one egg into each bread well. Take your time here so the yolk stays intact. The bread will hold the egg in place while it cooks, so the shallow indentation you made earlier is absolutely crucial for this step.
Step 4: Add the Cheese and Season
Sprinkle shredded cheese around the edges of the egg, being careful not to cover the yolk itself. This way, the cheese melts into a bubbly, golden ring that complements every bite. Finally, season with salt and black pepper according to your taste preferences—these simple touches elevate the dish beautifully.
Step 5: Air Fry to Perfection
Set the air fryer timer for 6 to 8 minutes. In this time frame, the egg whites will become fully set, while the yolks can remain runny or turn firm depending on your choice. For a runnier yolk, keep it closer to 6 minutes; for firmer eggs, add a minute or two. Once done, gently remove your toast with a spatula to keep everything intact.
Step 6: Garnish and Serve
Sprinkle optional chopped chives or parsley over the toast for a splash of color and fresh flavor. Now, your Air Fryer Egg and Cheese Toast Recipe is ready to enjoy—warm, cheesy, and satisfying breakfast in minutes!
How to Serve Air Fryer Egg and Cheese Toast Recipe
Garnishes
Adding a sprinkle of fresh herbs like chives or parsley brings brightness and a slight crunch to your dish. If you want a little extra zing, a dash of hot sauce or a sprinkle of smoked paprika can take this simple toast to a whole new level of deliciousness.
Side Dishes
Pair this toast with fresh fruit, a crisp green salad, or even a cup of your favorite morning soup for a more complete meal. The toast’s rich and savory profile balances wonderfully with light, fresh sides that awaken your palate.
Creative Ways to Present
Want to impress guests or just have fun with your breakfast? Serve the toast on colorful plates with a drizzle of honey or a dollop of avocado on the side. You can also turn this into an open-faced sandwich by adding slices of tomato or crispy bacon on top for an extra indulgence.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, wrap them tightly in plastic wrap or place them in an airtight container in the fridge. They will keep well for up to two days, though they’re always best enjoyed fresh.
Freezing
While you can freeze the cooked toast, it’s not ideal due to the egg’s texture changes during freezing and thawing. If you want to freeze, place them in a single layer on a baking sheet ahead of time for a quick freeze, then transfer to a freezer bag. Thaw overnight in the fridge.
Reheating
Reheat your toast in the air fryer or oven at 300°F for a few minutes until warmed through and the cheese is melty again. Microwaving is quicker but may make the bread soggy, so air fryer reheating is your best bet to preserve that crispness.
FAQs
Can I use different types of bread for this recipe?
Absolutely! While thicker breads like sourdough or Texas toast work best to hold the egg, anything from whole wheat to gluten-free slices can be used depending on your preference.
How do I know when the egg is cooked to my liking?
Keep an eye on the whites—they should be fully set and opaque. For runny yolks, cook closer to 6 minutes; for firmer yolks, increase by a minute or two. You can always adjust based on what feels right to you!
Can I add other toppings to the Air Fryer Egg and Cheese Toast Recipe?
Yes! Try diced tomatoes, sautéed mushrooms, or crispy bacon bits for extra flavor and texture. Get creative with what you have on hand.
Is this recipe suitable for a vegetarian diet?
Definitely! This recipe contains eggs and cheese but no meat, making it perfect for lacto-ovo vegetarians who enjoy dairy and eggs.
What if I don’t have an air fryer; can I make this on a stove or in the oven?
You could try it on a skillet using a lid to trap heat, but the air fryer’s circulating hot air ensures the best crispy texture and even cooking. Alternatively, bake in the oven on a preheated baking sheet at 350°F for 10 to 12 minutes.
Final Thoughts
There’s something truly joyful about how this Air Fryer Egg and Cheese Toast Recipe transforms simple ingredients into a breakfast that feels special yet comes together effortlessly. I encourage you to give it a try soon—the crispy, cheesy, eggy goodness is bound to become one of your favorite easy breakfasts to whip up any day of the week!
Print
Air Fryer Egg and Cheese Toast Recipe
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Description
This Air Fryer Egg and Cheese Toast is a quick and delicious breakfast option featuring perfectly cooked eggs nestled in buttered bread slices, topped with melted cheddar cheese. Ready in just 13 minutes, it’s a satisfying and savory start to your day with a crispy texture and creamy yolk, easily customizable with your favorite cheeses and herbs.
Ingredients
Main Ingredients
- 2 slices of bread
- 2 large eggs
- 1/2 cup shredded cheddar cheese (or cheese of choice)
- 1 tablespoon butter
- Salt and black pepper to taste
- Optional: chopped chives or parsley for garnish
Instructions
- Preheat the Air Fryer: Set your air fryer to 350°F (175°C) and allow it to preheat while you prepare the toast slices.
- Prepare the Bread: Lightly butter one side of each bread slice. Place them butter-side down in the air fryer basket. Using a spoon, gently press the center of each slice to create a shallow well to hold the egg.
- Add the Eggs: Carefully crack one egg into the center well of each bread slice, ensuring the yolk stays intact and centered.
- Add Cheese and Seasoning: Sprinkle the shredded cheddar cheese around the edges of the egg on each piece of bread, avoiding covering the yolk. Season with salt and black pepper to your taste.
- Cook in the Air Fryer: Air fry for 6 to 8 minutes, checking for the egg whites to be set and yolk cooked to your preferred doneness. Adjust time for runnier or firmer yolks as desired.
- Serve and Garnish: Carefully remove the toast with a spatula to avoid breaking. Garnish with chopped chives or parsley if you like and serve warm.
Notes
- Use thicker bread slices to better hold the egg and avoid sogginess.
- For a runnier yolk, reduce the cooking time slightly; for a firmer yolk, add 1–2 extra minutes.
- Experiment with different cheeses such as mozzarella, Swiss, or pepper jack for variety.
