Why You’ll Love This Recipe

Air Fryer Chicken Nuggets are crispy on the outside, tender on the inside, and a healthier version of the classic fast food favorite. Made with simple ingredients and cooked with minimal oil, these nuggets come out golden brown and perfectly crispy, all thanks to the air fryer. Whether for a quick dinner, party snack, or kid-friendly meal, these homemade chicken nuggets are sure to become a family favorite!

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

boneless, skinless chicken breasts (cut into bite-sized cubes)
all-purpose flour
eggs (beaten)
panko breadcrumbs
garlic powder
onion powder
paprika
salt and pepper
olive oil spray (or cooking spray)

directions

Prep the Chicken: Cut the chicken breasts into bite-sized cubes or strips, depending on your preference for nugget size.
Prepare the Breading Station: In one shallow bowl, add the flour. In another bowl, beat the eggs. In a third bowl, combine the panko breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper.
Bread the Chicken: Dredge each piece of chicken first in the flour, then dip it into the beaten eggs, and finally coat it in the panko breadcrumb mixture. Press gently to ensure the breadcrumbs stick.
Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.
Air Fry the Nuggets: Lightly spray the air fryer basket with olive oil spray. Arrange the breaded chicken nuggets in a single layer in the basket, making sure they are not overcrowded. Lightly spray the tops of the nuggets with more olive oil spray.
Cook the Nuggets: Air fry at 400°F (200°C) for 8-10 minutes, flipping the nuggets halfway through, until they are golden brown and crispy on the outside, and fully cooked through (internal temperature should reach 165°F or 74°C).
Serve: Remove the nuggets from the air fryer and serve immediately with your favorite dipping sauces such as ketchup, honey mustard, or BBQ sauce.

Servings and timing

This recipe serves 4 people.
Preparation time: 10-15 minutes
Cooking time: 8-10 minutes
Total time: 20-25 minutes

Variations

Spicy Version: Add cayenne pepper, chili powder, or a few dashes of hot sauce to the breadcrumb mixture for a spicy kick.
Cheesy Nuggets: Mix some grated Parmesan cheese into the panko breadcrumbs for extra cheesy flavor.
Vegetarian Version: Use chickpeas or tofu instead of chicken for a plant-based nugget option.
Flavor Variations: Add herbs like dried parsley or thyme to the breadcrumbs for a fresh twist.

storage/reheating

Store leftover Air Fryer Chicken Nuggets in an airtight container in the refrigerator for up to 3 days. To reheat, place them back in the air fryer at 350°F (175°C) for 3-5 minutes to restore their crispiness.

FAQs

Can I use chicken thighs instead of breasts?
Yes, boneless skinless chicken thighs can be used instead of breasts. They will be juicier but may require slightly more cooking time.

Can I use regular breadcrumbs instead of panko?
Yes, regular breadcrumbs will work, though panko will give the nuggets a crispier texture.

Can I freeze the nuggets?
Yes, you can freeze the breaded (uncooked) chicken nuggets for up to 3 months. When ready to cook, air fry them from frozen at 400°F (200°C) for 10-12 minutes, flipping halfway through.

Can I make these nuggets gluten-free?
Yes, substitute the flour with gluten-free flour, and use gluten-free panko breadcrumbs.

What should I serve with these chicken nuggets?
These nuggets are perfect with side dishes like roasted vegetables, fries, or a simple salad.

Conclusion

Air Fryer Chicken Nuggets are the perfect homemade snack or meal that’s easy, crispy, and healthier than store-bought alternatives. With a crispy golden exterior and juicy interior, they make a delicious treat for kids and adults alike. Customize them with your favorite seasonings, and they’ll become your new go-to comfort food!