Description
Crispy and flavorful Air Fryer Chicken Bites made with tender boneless, skinless chicken breasts seasoned with a blend of paprika, garlic, and onion powder. Quick to prepare and perfect as a snack or a protein-packed addition to salads and wraps.
Ingredients
Scale
Chicken
- 1 lb boneless, skinless chicken breasts, cut into 1.5-inch pieces
Seasoning & Oil
- 1 tbsp avocado oil (or olive oil)
- ¾ tsp paprika
- ¾ tsp garlic powder
- ¾ tsp onion powder
- ½ tsp kosher salt
- ¼ tsp black pepper
Instructions
- Prepare Seasoning Mix: In a medium bowl, combine avocado oil, paprika, garlic powder, onion powder, kosher salt, and black pepper, mixing well to create an even seasoning blend.
- Coat Chicken: Add the chicken pieces to the bowl and toss thoroughly until each piece is evenly coated with the seasoning mixture.
- Preheat Air Fryer: Set your air fryer temperature to 400°F (204°C) and allow it to preheat for at least 3 minutes to ensure optimal cooking temperature.
- Arrange Chicken: Place the seasoned chicken pieces in a single layer inside the air fryer basket, making sure not to overcrowd to allow air circulation for even cooking.
- Air Fry: Cook the chicken bites for 8-10 minutes, shaking the basket halfway through the cooking time to promote even browning.
- Check Doneness: Use a meat thermometer to confirm that the internal temperature of the chicken reaches 165°F (74°C), ensuring it is safely cooked.
- Rest Chicken: Let the chicken bites rest for a few minutes after cooking to allow the juices to redistribute and enhance flavor.
- Serve: Enjoy the chicken bites as a snack or use them as a protein addition to wraps, salads, or as a side to fresh vegetables.
Notes
- For extra crispiness, lightly spray the chicken pieces with oil before air frying.
- Do not overcrowd the air fryer basket to ensure the chicken cooks evenly and crisps up properly.
- Adjust seasoning quantities to taste or add a pinch of cayenne for heat.
- Leftovers can be refrigerated and reheated in the air fryer to maintain crispiness.
- Use a meat thermometer to guarantee food safety and perfect doneness.
