Air Fryer Candied Pecans

Why You’ll Love This Recipe

Air Fryer Candied Pecans are a quick and easy way to make this sweet and crunchy treat with minimal effort. The air fryer perfectly crisps the pecans while they are coated in a deliciously sweet cinnamon glaze. These candied pecans make the perfect snack, salad topper, or gift during the holidays. Plus, they are ready in under 20 minutes, making them a fast way to satisfy your sweet cravings.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

pecan halves
granulated sugar
brown sugar
ground cinnamon
salt
vanilla extract
egg white
water

directions

1. Prepare the Pecans: In a large bowl, whisk together the egg white, vanilla extract, and water until frothy. Add the pecan halves to the bowl and toss them in the egg mixture until they’re evenly coated.
2. Mix the Sugar Coating: In a separate small bowl, combine the granulated sugar, brown sugar, ground cinnamon, and salt. Sprinkle this mixture over the pecans and toss until they’re fully coated.
3. Preheat the Air Fryer: Preheat the air fryer to 350°F (175°C) for 3-5 minutes.
4. Air Fry the Pecans: Lightly spray the air fryer basket with cooking spray to prevent sticking. Add the candied pecans to the basket in a single layer. You may need to cook them in batches if your air fryer basket is small.
5. Cook the Pecans: Air fry the pecans at 350°F (175°C) for 8-10 minutes, shaking the basket halfway through to ensure even cooking. Keep an eye on them toward the end of cooking to prevent burning.
6. Cool the Pecans: Once done, transfer the pecans to a parchment-lined baking sheet or plate and spread them out in a single layer to cool. They will crisp up as they cool.
7. Serve: Once cooled, enjoy them as a snack or sprinkle them over salads, desserts, or yogurt.

Servings and timing

This recipe makes about 2 cups of candied pecans.
Preparation time: 5 minutes
Cooking time: 8-10 minutes
Total time: 15-20 minutes

Variations

• Spicy Version: Add a pinch of cayenne pepper or chili powder for a spicy-sweet twist.
• Maple Flavor: Substitute the vanilla extract with maple extract or add a tablespoon of maple syrup for a maple-flavored version.
• Nut Variation: Use almonds, walnuts, or cashews instead of pecans for a different nutty treat.
• Sweet and Salty: Add a sprinkle of sea salt after air frying for a sweet and salty flavor.

storage/reheating

Store Air Fryer Candied Pecans in an airtight container at room temperature for up to 1-2 weeks. They can also be stored in the refrigerator to extend their freshness. These pecans do not require reheating, but they can be lightly warmed in the air fryer for a few minutes if desired.

FAQs

Can I use other nuts besides pecans?
Yes, you can substitute pecans with other nuts like almonds, walnuts, or cashews. Just make sure to keep an eye on them, as cooking times may vary slightly.

Can I make these candied pecans ahead of time?
Yes, you can make them ahead of time. Just store them in an airtight container, and they’ll stay fresh for up to 1-2 weeks.

How do I prevent burning the pecans?
To avoid burning, make sure to shake the basket halfway through the cooking process, and watch them closely during the last few minutes of cooking.

Can I make these without an egg white?
The egg white helps the sugar mixture stick to the pecans and creates a crispy coating. While you can try without it, the texture may be slightly different.

Can I freeze these candied pecans?
Yes, you can freeze the candied pecans for up to 3 months. Allow them to cool completely, then place them in a freezer-safe bag or container.

Conclusion

Air Fryer Candied Pecans are an easy and delicious treat that will satisfy your sweet tooth without the need for hours of preparation. With their crunchy texture and sweet cinnamon flavor, they’re perfect for snacking or adding a little extra flair to your favorite dishes. Whether you’re making them for yourself or as a gift, these candied pecans are sure to be a hit!

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