Description
These Air Fryer Bang Bang Salmon Bites are a flavorful and crispy appetizer featuring tender salmon pieces coated in a spicy, tangy Bang Bang sauce. Perfectly cooked in the air fryer for a quick and healthy snack or light meal, they combine the richness of salmon with a creamy, slightly sweet, and spicy sauce that is sure to impress.
Ingredients
Scale
Salmon Bites
- 1 ½ pounds salmon (about 4 filets), skins removed, cut into 1-inch bites
- 2 tablespoons extra virgin olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
Bang Bang Sauce
- 1 cup (232 g) mayonnaise
- ½ cup (132 g) Thai sweet chili sauce
- 2 teaspoons Sriracha (or more to taste)
- 2 tablespoons honey
- Chives, finely chopped (for garnish)
Instructions
- Preheat Air Fryer: Preheat your air fryer to 390°F to ensure the salmon cooks evenly and achieves a crispy exterior.
- Season the Salmon: In a large bowl, combine olive oil, paprika, garlic powder, kosher salt, and black pepper. Add the salmon bites and gently toss to coat each piece evenly with the seasoning mixture.
- Prepare the Bang Bang Sauce: In a separate bowl, whisk together mayonnaise, Thai sweet chili sauce, Sriracha, and honey until smooth and well combined. Split the sauce into two halves, reserving one half for drizzling after cooking.
- Coat Salmon with Sauce: Toss the seasoned salmon bites with half of the Bang Bang sauce, ensuring all pieces are thoroughly coated.
- Air Fry Salmon Bites: Arrange the salmon bites in a single layer in the air fryer basket without overcrowding. Air fry for 4-5 minutes, then carefully flip each piece and continue cooking for another 4-5 minutes, or until the salmon reaches an internal temperature of 140-145°F and is cooked through.
- Finish and Serve: Transfer the cooked salmon bites to a serving plate. Drizzle the reserved Bang Bang sauce over the top and garnish with finely chopped chives. Serve immediately.
Notes
- Make sure not to overcrowd the air fryer basket to ensure even cooking and crispiness.
- Adjust the amount of Sriracha in the sauce to suit your preferred spice level.
- The internal temperature of salmon should reach between 140–145°F for safe and perfectly cooked results.
- Use fresh chives for the best garnish flavor and visual appeal.
- This recipe can be doubled or halved easily depending on your serving needs.
