Description
Air Fryer Baked Sweet Potatoes are fluffy on the inside with perfectly crisp skin on the outside. This quick and easy method cuts down on cooking time while delivering the classic oven-baked taste and texture. Perfect as a healthy side dish or loaded with toppings for a satisfying main!
Ingredients
Scale
Ingredients
- 2 medium sweet potatoes, scrubbed clean
- 1 tsp olive oil
- 1/2 tsp salt (optional)
Instructions
- Preheat Air Fryer: Preheat the air fryer to 400°F (200°C) for 3–5 minutes to ensure even cooking and crispy skin.
- Prepare Sweet Potatoes: Rub each sweet potato with olive oil evenly to help crisp the skin. Sprinkle lightly with salt if desired to enhance flavor.
- Arrange in Air Fryer: Place the sweet potatoes in the air fryer basket without letting them touch, allowing air to circulate freely for even cooking.
- Cook: Air fry for 35–45 minutes, flipping the sweet potatoes halfway through the cooking time to avoid uneven cooking. Cook until the skin is crisp and a knife easily pierces the center.
- Rest and Serve: Let the sweet potatoes rest for 5 minutes before slicing open. Fluff the insides with a fork and serve plain or topped with butter, cinnamon, sour cream, chives, or black beans for a delicious, satisfying dish.
Notes
- Choose sweet potatoes that are similar in size for even cooking.
- For loaded sweet potatoes, slice open and fill with toppings like pulled chicken, avocado, salsa, or yogurt.
- Leftovers store well in the fridge for up to 4 days.
