If you’re craving a dish that puts a cheesy, savory twist on tender chicken with a luxurious garlicky kick, the Cheesy Chicken Fritters with Garlic Aioli Recipe is exactly what you need. These fritters are perfectly crispy on the outside, wonderfully juicy inside, and loaded with melty mozzarella and fresh dill that lift every bite. Whether you’re looking for a scrumptious appetizer or a satisfying main, this recipe is an absolute winner that feels fancy but comes together in a flash. Get ready to fall in love with how simple ingredients combine into an unforgettable flavor experience.
Ingredients You’ll Need
The beauty of this recipe lies in its straightforward ingredients, each chosen to contribute a unique texture, flavor, or pop of freshness. From tender chicken and creamy mozzarella to the bright herby notes of dill and the zing of garlic aioli, every component plays its part to create a fritter that’s absolutely crave-worthy.
- 1 1/2 pounds boneless, skinless chicken breasts, diced into 1/3-inch pieces: This forms the hearty, protein-packed base with a tender bite.
- 2 large eggs: Eggs bind everything together, giving the fritters structure and moisture.
- 1/3 cup mayonnaise: Adds richness and keeps the mixture creamy and smooth.
- 1/3 cup all-purpose flour: Provides just the right amount of hold; cornstarch or potato starch can be used for a gluten-free version.
- 4 ounces mozzarella cheese, shredded (about 1 1/3 cups): Melts delightfully inside, infusing each fritter with gooey cheesiness.
- 1 1/2 tablespoons chopped fresh dill: Lends a fresh, herbaceous brightness that balances the richness perfectly.
- 1/2 teaspoon salt, or to taste: Enhances all the other flavors seamlessly.
- 1/8 teaspoon black pepper: Adds a subtle, warm kick without overpowering.
- 2 tablespoons extra light olive oil (or any high-heat cooking oil): For crisping the fritters to golden perfection.
- 1/3 cup mayonnaise (for garlic aioli): Creates a creamy, luscious base for the aioli.
- 1 garlic clove, pressed: Packs the aioli with a sharp, aromatic punch.
- 1/2 tablespoon lemon juice: Brings a bright tang that cuts through the richness.
- 1/4 teaspoon salt: Season the aioli just right.
- 1/8 teaspoon black pepper: Gives a subtle heat complementing the garlic.
How to Make Cheesy Chicken Fritters with Garlic Aioli Recipe
Step 1: Combine the Ingredients
Start by placing diced chicken, eggs, mayonnaise, flour, mozzarella cheese, fresh dill, salt, and pepper into a large bowl. Stir everything together until it forms a well-mixed, cohesive batter. This mixture is where the magic develops—moist yet sturdy enough to hold together when cooked. Cover the bowl and refrigerate for at least 2 hours, or overnight if you can plan ahead. This resting step allows the flavors to meld beautifully and helps the fritters hold their shape during cooking.
Step 2: Heat the Oil and Cook Fritters
Once chilled, warm the oil in a large non-stick skillet over medium heat. Drop heaping tablespoons of the chicken mixture into the pan, gently flattening each fritter with the back of a spoon. Cook the fritters for about 3 to 4 minutes on each side until they are golden brown and fully cooked through. You’ll know they are ready when they’re crispy on the outside and steaming hot inside with the mozzarella melted to gooey perfection.
Step 3: Prepare the Garlic Aioli
While the fritters cook, mix together the mayonnaise, pressed garlic clove, lemon juice, salt, and black pepper in a small bowl. Stir this until smooth to create a creamy, flavorful aioli that balances the fritters’ richness with its garlicky zest and tangy brightness. This sauce is the perfect complement and brings an extra layer of indulgence to every bite.
Step 4: Serve Hot and Enjoy
Serve your golden, cheesy chicken fritters hot alongside the garlic aioli for dipping. The moment the aioli meets the fritter, your taste buds are in for a delightful treat. The contrast of the crispy exterior, tender cheesy chicken interior, and silky garlic sauce makes each mouthful irresistible.
How to Serve Cheesy Chicken Fritters with Garlic Aioli Recipe
Garnishes
Enhance your dish with a handful of freshly chopped herbs such as parsley, dill, or chives sprinkled on top for a fresh burst of color and flavor. A zest of lemon over the fritters can also brighten things up beautifully and add an inviting aroma that complements the garlic aioli perfectly.
Side Dishes
Pair these fritters with crisp green salads, roasted vegetables, or even some grilled corn on the cob for a well-rounded meal. Light sides work wonderfully to balance the richness of the fritters and garlic aioli, making for a delightful and satisfying plate.
Creative Ways to Present
For a party or casual gathering, arrange the Cheesy Chicken Fritters with Garlic Aioli Recipe on a wooden board with little bowls of extra aioli and other dips like spicy sriracha mayo or tangy tzatziki. Alternatively, serve the fritters stacked with layers of arugula and tomato slices on toasted brioche buns for a delicious fritter sandwich that’s sure to impress.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, store the fritters in an airtight container in the refrigerator for up to 3 days. Keep the garlic aioli separate to preserve its bright, fresh flavor and creamy texture.
Freezing
These fritters freeze beautifully! Arrange them in a single layer on a parchment-lined tray and freeze until solid. Then transfer to a freezer-safe bag or container. They will keep well for up to 2 months. Just be sure to thaw in the refrigerator overnight before reheating.
Reheating
To reheat, place fritters on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through and crisp again. Avoid the microwave if you want to retain that delightful crunch. Serve with freshly made or chilled garlic aioli for best results.
FAQs
Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs will give the fritters a slightly richer flavor and juicier texture, which can be a great variation. Just dice them finely just like the breasts for even cooking.
Is there a gluten-free version of this recipe?
You can easily make this gluten-free by substituting the all-purpose flour with cornstarch or potato starch. Both alternatives help the fritters bind nicely without compromising texture or flavor.
Can I make the fritters ahead of time and cook later?
Yes, you can prepare the fritter mixture and refrigerate it for up to 24 hours before cooking. This also helps the flavors deepen, making the fritters even more delicious when you finally cook them.
What’s the best way to press garlic for the aioli?
Using a garlic press is the quickest and easiest; it ensures fine, even garlic without overpowering chunks. If you don’t have a press, finely mince the garlic and then mash it with a pinch of salt on a cutting board to release the flavors.
Can I bake these fritters instead of frying?
Yes, baking is an option for a lighter version. Arrange the fritters on a greased baking sheet, spray lightly with oil, and bake at 400°F (200°C) for about 15-20 minutes, flipping halfway through. They won’t be quite as crispy but still tasty and satisfying.
Final Thoughts
If you’re looking for a dish that’s easy to make yet packed with so much flavor and heartwarming comfort, the Cheesy Chicken Fritters with Garlic Aioli Recipe should be your next go-to. It’s a fantastic way to impress your loved ones or treat yourself to something genuinely delicious. Trust me, once you try these fritters, they’ll quickly become a beloved favorite in your meal rotation. Don’t wait—get cooking and savor every cheesy, garlicky bite!
Print
Cheesy Chicken Fritters with Garlic Aioli Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 20 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Gluten Free
Description
These Cheesy Chicken Fritters are a delightful blend of tender chicken, creamy mozzarella, and fresh dill, pan-fried to golden perfection. Ideal as a savory snack or a quick weeknight dinner, they come with an optional garlic aioli dipping sauce that adds a zesty, creamy kick.
Ingredients
Fritters
- 1 1/2 pounds boneless, skinless chicken breasts, diced into 1/3-inch pieces
- 2 large eggs
- 1/3 cup mayonnaise
- 1/3 cup all-purpose flour (or cornstarch or potato starch for gluten-free)
- 4 ounces mozzarella cheese, shredded (about 1 1/3 cups)
- 1 1/2 tablespoons chopped fresh dill
- 1/2 teaspoon salt, or to taste
- 1/8 teaspoon black pepper
- 2 tablespoons extra light olive oil (or any high-heat cooking oil)
Garlic Aioli (Optional)
- 1/3 cup mayonnaise
- 1 garlic clove, pressed
- 1/2 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Combine Ingredients: In a large bowl, combine the diced chicken, eggs, mayonnaise, flour, shredded mozzarella cheese, chopped fresh dill, salt, and black pepper. Stir until all ingredients are well incorporated. Cover the bowl and refrigerate the mixture for at least 2 hours or preferably overnight to allow flavors to meld and the mixture to firm up.
- Cook Fritters: Heat the extra light olive oil in a large non-stick skillet over medium heat. Using a heaping tablespoon, scoop portions of the chicken mixture and place them in the skillet, flattening each slightly to form fritter shapes. Cook each fritter for 3-4 minutes on one side until golden brown, then carefully flip and cook for another 3-4 minutes until golden brown and cooked through. Remove from the pan and set aside to keep warm.
- Make Garlic Aioli (Optional): In a small bowl, combine the mayonnaise, pressed garlic clove, lemon juice, salt, and black pepper. Stir the mixture until smooth and well combined to create a flavorful garlic aioli dip.
- Serve: Serve the chicken fritters hot alongside the garlic aioli for dipping, if desired. These fritters pair well with fresh salads or steamed vegetables for a balanced meal.
Notes
- For a gluten-free option, substitute all-purpose flour with cornstarch or potato starch.
- Refrigerating the mixture helps the fritters bind better and develop deeper flavors.
- Use a non-stick skillet and moderate heat to prevent the fritters from sticking or burning.
- Extra light olive oil or any high-heat oil like avocado oil is recommended for frying to withstand the cooking temperature.
- The garlic aioli adds a nice tangy flavor but can be omitted if preferred.
- Leftover fritters can be refrigerated for up to 2 days and reheated in a skillet or oven to maintain crispness.
