Name: Cloud Bread Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 3 large eggs; 3 tablespoons cream cheese (or Greek yogurt); 1/4 teaspoon cream of tartar; 1 tablespoon granulated sugar (optional); 1/4 teaspoon salt

Jump to Recipe·Print Recipe· 4.3 from 69 reviews

There is something truly magical about this Cloud Bread Recipe that makes it a beloved gluten-free and low-carb alternative to traditional bread. Picture a soft, pillowy, and slightly sweet bread that practically melts in your mouth, all made with just a handful of simple ingredients. Whether you’re avoiding gluten, keto-curious, or just looking for a light and airy bread option, this recipe delivers a cloud-like texture that’s perfect for sandwiches, toasting, or even slathering with your favorite spreads. It’s easy, fluffy, and adaptable, making it one of my personal favorites to whip up whenever I need a bread fix without the heaviness.

Ingredients You’ll Need

This Cloud Bread Recipe calls for a handful of staple ingredients that you probably already have in your kitchen, yet each plays an important role in creating that delicate, airy texture and lovely flavor.

3 large eggs: Separated to give structure and lift through whipped egg whites.
3 tablespoons cream cheese (or Greek yogurt): Adds creaminess and moisture, helping the bread stay tender.
1/4 teaspoon cream of tartar: Stabilizes the egg whites for maximum fluffiness.
1 tablespoon granulated sugar (optional): Adds a touch of sweetness, but feel free to skip for savory versions.
1/4 teaspoon salt: Balances flavors and enhances the overall taste.

How to Make Cloud Bread Recipe

Step 1: Prepare Your Baking Sheet and Oven

Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper. This not only prevents sticking but helps the bread bake evenly, which is key to achieving that perfect golden exterior.

Step 2: Separate Eggs and Whip Egg Whites

Separate the egg whites from the yolks into two clean bowls—cleanliness here is crucial for getting stiff peaks when beating whites. Add the cream of tartar to the egg whites and beat with an electric mixer until stiff peaks form. This step is what makes the bread superf light and airy, so take your time and beat until firm.

Step 3: Mix Yolks with Cream Cheese and Seasonings

In the other bowl, whisk together the egg yolks, cream cheese, sugar (if using), and salt until the mixture is smooth and creamy. This rich base provides moisture and flavor to the bread, complementing the whipped whites perfectly.

Step 4: Fold the Mixtures Together Gently

Carefully fold the beaten egg whites into the yolk mixture in batches. The goal here is to combine everything without deflating the whipped whites because they hold the air that makes the bread fluffy. Use a gentle folding motion and stop as soon as it’s combined.

Step 5: Shape and Bake

Spoon the batter into 6 to 8 even rounds on your prepared baking sheet. Smooth the tops gently for an even rise. Bake for 25 to 30 minutes, or until the rounds are golden and slightly firm to the touch. Let them cool on the pan for a few minutes before removing—this resting helps them set perfectly.

How to Serve Cloud Bread Recipe

Garnishes

Cloud bread is like a blank canvas, so garnishing is a joy. Try a sprinkle of fresh herbs like chives or parsley for color and flavor, a dusting of cinnamon and sugar for a sweet twist, or even a light spread of flavored cream cheese. These little touches turn simple bread into something special.

Side Dishes

This fluffy bread pairs wonderfully with a variety of sides. Think fresh garden salads, light soups, or creamy dips. Its delicate texture and mild flavor balance richer, heartier dishes beautifully, making it a versatile companion for meals across the board.

Creative Ways to Present

Thinking beyond the classic sandwich? Use this Cloud Bread Recipe as a base for mini open-faced sandwiches topped with smoked salmon and crème fraîche or build sweet dessert stacks layered with fruit and whipped cream. Because it’s so light, you can get playful and present your bread in ways that delight visually and tastefully.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. This keeps the bread fresh and soft without drying out. When ready to eat, bringing the rounds back to room temperature or lightly toasting helps revive their delicate texture.

Freezing

Cloud bread freezes well, making it perfect for batch cooking. Place individual rounds on a baking sheet and freeze until solid before transferring them to a freezer-safe bag. This prevents sticking. When you want some, simply thaw at room temperature or toast directly from frozen for best results.

Reheating

To bring your cloud bread back to life, pop it in a toaster or warm it in the oven at low heat for a few minutes. Reheating gives it a slight crispness on the outside while keeping it soft and airy inside. Avoid microwaving if you want to maintain texture.

FAQs

Can I use Greek yogurt instead of cream cheese in this Cloud Bread Recipe?

Absolutely! Greek yogurt works great as a substitute, providing similar moisture and tanginess. Just make sure it’s thick Greek yogurt to maintain the right texture.

Is it necessary to use cream of tartar?

Cream of tartar stabilizes the egg whites, helping them hold their shape and volume when whipped. Without it, your whites may not reach those stiff peaks, which can affect the fluffiness of your cloud bread.

Can I make this Cloud Bread Recipe savory?

Yes! Simply omit the sugar and add your favorite savory seasonings like garlic powder, rosemary, or herbs. This turns the bread into a delicious savory treat perfect with soups or cheeses.

How big should the rounds be when shaping the bread?

Aim for about 3 to 4 inches in diameter and evenly sized so they bake uniformly. This size is perfect for sandwich rounds or small bread servings.

Is cloud bread suitable for keto or low-carb diets?

Definitely! With very few carbs and no flour, this Cloud Bread Recipe is ideal for keto and low-carb lifestyles, giving you a bread option that fits your dietary goals.

Final Thoughts

Cloud bread is nothing short of a delightful surprise—soft, airy, and full of potential in how you enjoy it. This Cloud Bread Recipe is simple enough for a weekday treat but special enough to impress at any meal. So why not give it a try? I promise you’ll fall in love with its lightness and versatility just like I did.