If you are craving a cozy, comforting treat that brings together the best of savory and sweet, you have to try the Rebel Float Pumpkin Spice Grilled Cheese Recipe. This mouthwatering creation masterfully pairs the warm, aromatic flavors of pumpkin spice with melty cheeses inside perfectly toasted brioche or sourdough bread, alongside an indulgent cream soda float topped with vanilla ice cream. It’s the kind of recipe that turns an ordinary snack into a celebration of fall’s finest tastes, guaranteed to delight your senses and make you a believer in the magic of pumpkin spice all year round.
Ingredients You’ll Need
The beauty of the Rebel Float Pumpkin Spice Grilled Cheese Recipe lies in the simplicity and richness of its ingredients. Each one plays a key role—from the creamy pumpkin spice spread that adds seasonal warmth, to the blend of sharp and smooth cheeses delivering that irresistible melt, and the fizzy cream soda float taking this experience to the next level.
- Bread: 4 slices thick-cut brioche or sourdough bread, chosen for a sturdy yet tender base that crisps beautifully.
- Butter: 2 tablespoons unsalted, softened to coat the bread and create the golden crust every grilled cheese needs.
- Pumpkin Puree: 1/4 cup canned, bringing creamy pumpkin flavor that’s delightfully spiced.
- Pumpkin Pie Spice: 1/4 teaspoon, the perfect blend of cinnamon, nutmeg, and clove for autumnal aroma.
- Maple Syrup: 1/2 teaspoon adds a subtle sweetness that rounds out the pumpkin mix.
- Salt: A pinch, to enhance and balance all the flavors.
- Sharp White Cheddar: 4 slices, delivering bold, tangy notes and excellent melt.
- Havarti or Mozzarella Cheese: 2 slices, chosen for their creamy texture and mild flavor to complement the sharp cheddar.
- Cream Soda: 2 cups chilled, the fizzy, sweet partner to the grilled cheese for a nostalgic float.
- Vanilla Ice Cream: 2 scoops, to melt into the cream soda and create the dreamy float effect.
- Ground Cinnamon or Nutmeg (optional): A pinch to sprinkle on top for an extra festive touch.
How to Make Rebel Float Pumpkin Spice Grilled Cheese Recipe
Step 1: Prepare the Pumpkin Spice Mixture
Start by whisking together the pumpkin puree, pumpkin pie spice, maple syrup, and a pinch of salt in a small bowl until everything is smoothly blended. This spiced pumpkin spread is what gives the Rebel Float Pumpkin Spice Grilled Cheese Recipe its cozy, seasonal soul, making every bite warm and inviting.
Step 2: Assemble the Sandwiches
Next, spread the pumpkin mixture evenly over two slices of the bread. Layer on 2 slices of sharp white cheddar on each, then top with one slice of Havarti or mozzarella for that creamy, gooey contrast. Place the remaining slices of bread over each to complete your flavorful sandwiches.
Step 3: Grill to Golden Perfection
Spread softened butter on the outside surfaces of each sandwich. Heat a non-stick skillet over medium heat, then place the sandwiches inside. Grill each side for about 3 to 4 minutes while pressing gently to ensure the bread turns a beautiful golden brown and the cheese melts into a luscious, stretchy delight. This is where the magic of the Rebel Float Pumpkin Spice Grilled Cheese Recipe truly shines.
Step 4: Prepare the Cream Soda Floats
Pour 1 cup of chilled cream soda into each tall glass, then add a generous scoop of vanilla ice cream right on top. If you want to elevate the presentation and flavor, sprinkle a pinch of ground cinnamon or nutmeg for that extra festive hint of spice that complements the sandwich perfectly.
Step 5: Serve and Enjoy
Plate your freshly grilled pumpkin spice grilled cheese sandwiches alongside the fizzy, creamy soda floats and dig in immediately. The contrast between warm and cold, savory and sweet, crispy and creamy is what makes the Rebel Float Pumpkin Spice Grilled Cheese Recipe such a winner.
How to Serve Rebel Float Pumpkin Spice Grilled Cheese Recipe
Garnishes
Adding a little sprinkle of ground cinnamon or nutmeg on top of the cream soda floats doubles as a beautiful garnish and a flavor booster. You might also consider adding a small fresh sage leaf or a drizzle of maple syrup on the sandwiches for a sophisticated touch that complements the pumpkin profile.
Side Dishes
Keep it simple with a crisp green salad dressed lightly with lemon vinaigrette to balance out the richness, or go for a warm spiced apple cider to double down on cozy fall vibes. Roasted sweet potato fries also pair fantastically, their natural sweetness echoing the pumpkin in the sandwich.
Creative Ways to Present
Slice your grilled cheese sandwiches into bite-sized triangles arranged on a wooden board with little dipping bowls of extra pumpkin spread or maple syrup for dipping fun. Serve the cream soda float in clear glasses with striped straws to evoke a vintage soda shop feel, making it perfect for entertaining friends or a special weekend treat.
Make Ahead and Storage
Storing Leftovers
If you have leftovers from your Rebel Float Pumpkin Spice Grilled Cheese Recipe (and who wouldn’t?), wrap the sandwiches tightly in plastic wrap or place them in an airtight container and refrigerate for up to two days. It’s best to enjoy them fresh, but the flavors do hold up well when stored properly.
Freezing
To freeze, assemble the sandwiches but don’t grill them. Wrap each sandwich tightly in plastic wrap and foil, then place in a freezer-safe bag. They can be frozen for up to one month. When ready, thaw overnight in the fridge and grill as instructed for a fresh-cooked experience.
Reheating
Reheat your leftover Rebel Float Pumpkin Spice Grilled Cheese Recipe in a skillet over medium heat, pressing gently to bring back that crisp crust and melty center. Avoid the microwave if you want to preserve texture; the stovetop method will revive the sandwich beautifully.
FAQs
Can I use other types of cheese?
Absolutely! While sharp white cheddar and Havarti or mozzarella provide great flavor contrast and meltiness, you can experiment with fontina, gouda, or even a spicy pepper jack to customize your Rebel Float Pumpkin Spice Grilled Cheese Recipe to your taste.
Is there a dairy-free alternative for this recipe?
Yes! Swap the butter for a plant-based spread, and use dairy-free cheeses and ice cream. Just ensure the cheese melts well—there are some excellent vegan melts available that work perfectly. The pumpkin spread remains naturally dairy-free and flavorful.
Can I make this recipe less sweet?
Of course. You can reduce or omit the maple syrup in the pumpkin spread if you prefer a more savory grilled cheese. The pumpkin pie spice also can be adjusted to balance sweetness and spice to your liking while keeping the heart of the Rebel Float Pumpkin Spice Grilled Cheese Recipe intact.
What if I want to make more servings?
Simply multiply the ingredients by the number of servings you need. This recipe scales beautifully for a crowd, making it a wonderful option for fall gatherings or weekend brunches where you want to impress with warm, comforting flavors.
Can I prepare the pumpkin spread in advance?
Definitely! The pumpkin spice mixture can be made ahead and stored in the fridge for up to three days. This means you can whip up the sandwiches quickly when you’re ready to grill, saving time without sacrificing any flavor.
Final Thoughts
Once you try the Rebel Float Pumpkin Spice Grilled Cheese Recipe, it’s hard not to fall in love with its unique, cozy charm. It’s the perfect way to embrace seasonal flavors without complicated prep, and the combination of a warm grilled cheese paired with a cool cream soda float brings joy to every bite and sip. I can’t wait for you to make this recipe your new fall favorite—it’s a tasty hug on a plate and in a glass!
Print
Rebel Float Pumpkin Spice Grilled Cheese Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Snack
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Description
This Rebel Float Pumpkin Spice Grilled Cheese recipe combines the cozy flavors of pumpkin spice and melty cheese grilled between thick slices of brioche or sourdough bread. Paired perfectly with a creamy cream soda float topped with vanilla ice cream and a hint of warm cinnamon or nutmeg, this easy-to-make dish is a delightful fall-inspired treat. It takes just 20 minutes to prepare and serves two, making it ideal for a comforting snack or light meal with a fun seasonal twist.
Ingredients
For the Grilled Cheese Sandwiches
- 4 slices thick-cut brioche or sourdough bread
- 2 tablespoons unsalted butter, softened
- 1/4 cup canned pumpkin puree
- 1/4 teaspoon pumpkin pie spice
- 1/2 teaspoon maple syrup
- Pinch of salt
- 4 slices sharp white cheddar cheese
- 2 slices creamy Havarti or mozzarella cheese
For the Cream Soda Floats
- 2 cups cream soda, chilled
- 2 scoops vanilla ice cream
- Ground cinnamon or nutmeg, for garnish (optional)
Instructions
- Prepare the pumpkin spice mixture: In a small mixing bowl, combine the pumpkin puree, pumpkin pie spice, maple syrup, and a pinch of salt. Stir until the mixture is smooth and well blended, ensuring the pumpkin is evenly spiced and sweetened.
- Assemble the sandwiches: Spread the pumpkin mixture evenly onto two slices of the thick-cut bread. Then layer each with 2 slices of sharp white cheddar cheese and 1 slice of creamy Havarti or mozzarella. Top with the remaining slices of bread to form complete sandwiches.
- Butter and grill the sandwiches: Spread the softened butter onto the outside surfaces of each sandwich generously. Heat a non-stick skillet over medium heat. Place the sandwiches in the skillet and grill each side for 3 to 4 minutes, pressing gently with a spatula, until the bread is evenly golden brown and the cheeses inside are melted.
- Prepare the cream soda floats: Pour 1 cup of chilled cream soda into each tall glass. Add a scoop of vanilla ice cream on top of each glass. If desired, sprinkle a pinch of ground cinnamon or nutmeg over the floats for added festive flavor.
- Serve immediately: Plate the hot grilled cheese sandwiches and serve them alongside the refreshing cream soda floats. Enjoy this cozy and comforting fall-inspired combo while both components are at their best temperature and texture.
Notes
- Use thick-cut bread such as brioche or sourdough for the best texture and to hold the fillings well.
- Adjust the pumpkin pie spice to your preferred taste; you can increase for a stronger spice flavor or reduce for milder taste.
- Butter the bread generously for a crispy, golden crust when grilling.
- For a vegetarian option, ensure cheeses used do not contain animal rennet.
- Serve the cream soda floats immediately to prevent the ice cream from melting too much and diluting the soda.
