If you’re craving a hearty, flavorful topping that transforms a simple hot dog into a comfort food classic, then the Crockpot Hot Dog Chili Recipe is the answer you’ve been waiting for. This slow-cooked delight brings together savory ground beef and a perfect balance of spices and tangy tomato notes, creating a thick, mouthwatering chili that clings beautifully to your favorite bun. It’s fuss-free, packed with flavor, and makes any casual meal feel a little more special, whether you’re feeding a crowd or enjoying a cozy dinner at home.
Ingredients You’ll Need
Nothing complicated here—just a handful of simple, straightforward ingredients that combine in harmony to deliver a rich, savory chili. Each one plays a vital role, from the tender onions adding sweetness to the smoky paprika lending a subtle warmth and depth.
- 1 pound ground beef: Provides the hearty base with rich, meaty flavor and satisfying texture.
- 1/2 cup finely chopped onion: Adds a touch of sweetness and aromatic depth when cooked down.
- 2 garlic cloves (minced): Infuses a subtle pungency that brightens and balances the richness.
- 1 (15-ounce) can tomato sauce: Creates a smooth, tangy foundation that ties all the flavors together.
- 2 tablespoons tomato paste: Concentrates the tomato essence and thickens the chili perfectly.
- 1 tablespoon yellow mustard: Adds a slight vinegary kick that complements the savory notes.
- 1 tablespoon Worcestershire sauce: Delivers umami richness for that signature depth.
- 1 tablespoon brown sugar: Balances the acidity with a hint of caramelized sweetness.
- 1 teaspoon chili powder: Brings mild heat and a classic chili flavor punch.
- 1/2 teaspoon smoked paprika: Adds smoky warmth without overpowering the dish.
- 1/2 teaspoon salt: Enhances all the flavors so they shine.
- 1/4 teaspoon black pepper: Provides subtle heat and complexity.
- 1/4 cup water: Helps loosen the chili to the perfect consistency for topping hot dogs.
How to Make Crockpot Hot Dog Chili Recipe
Step 1: Brown the Meat and Sauté Onions
Start by heating a skillet over medium heat. Cook the ground beef together with the finely chopped onions until the beef is fully browned and the onions turn soft and fragrant. This usually takes about 6 to 8 minutes. Remember to drain off any excess fat after cooking to keep the chili from becoming greasy—this step guarantees your chili will have a clean, rich flavor.
Step 2: Combine Ingredients in the Crockpot
Transfer the browned beef and onion mixture straight into your crockpot. Add the minced garlic, tomato sauce, tomato paste, yellow mustard, Worcestershire sauce, brown sugar, chili powder, smoked paprika, salt, black pepper, and water. Give everything a good stir so all the flavors meld together perfectly before slow cooking.
Step 3: Slow Cook to Perfection
Cover your crockpot and cook on low for 4 to 5 hours, or if you’re short on time, on high for 2 to 3 hours. Stir occasionally to prevent the chili from sticking and ensure that all the spices fully develop their magic. When done, taste and adjust any seasonings as needed—maybe a pinch more salt or a little extra chili powder if you want it bolder.
How to Serve Crockpot Hot Dog Chili Recipe
Garnishes
The beauty of this Crockpot Hot Dog Chili Recipe is how versatile it is when it comes to toppings. Classic shredded cheddar cheese melts deliciously on top, while diced raw onions add a sharp crunch. If you like some serious heat, sliced jalapeños or a dash of hot sauce wakes things up beautifully. Don’t forget a drizzle of yellow mustard or a sprinkle of fresh chopped parsley to brighten every bite.
Side Dishes
This chili-topped hot dog pairs wonderfully with crispy fries, crunchy coleslaw, or a simple green salad to counterbalance the rich, meaty topping. For an even cozier meal, try serving alongside buttery cornbread or baked beans for those classic American comfort vibes.
Creative Ways to Present
Want to shake things up? Use this chili as a filling for stuffed bell peppers, spoon it over baked potatoes for a quick meal, or even transform it into a loaded chili cheese dip by layering it with melted cheese and tortilla chips. The Crockpot Hot Dog Chili Recipe isn’t just for frankfurters—it’s a multi-tasking flavor superstar!
Make Ahead and Storage
Storing Leftovers
Once cooled, store any leftover chili in an airtight container in the refrigerator. It will keep for up to four days, making it perfect for quick weekday meals or snacks that bring the same lush flavor days later.
Freezing
This chili freezes beautifully. Portion it into freezer-safe containers or bags and freeze for up to two months. Just make sure to label with the date so you can enjoy it while it’s at its best.
Reheating
To reheat, thaw overnight in the refrigerator if frozen, then warm gently on the stovetop or in the microwave. Stir occasionally to keep the texture smooth and creamy, and adjust seasonings if needed after reheating to refresh the flavors.
FAQs
Can I make the Crockpot Hot Dog Chili Recipe spicier?
Absolutely! Feel free to add cayenne pepper, crushed red pepper flakes, or hot sauce when combining your ingredients in the crockpot. Start small and taste as it cooks—you can always add more heat, but you can’t take it away!
Is it necessary to brown the meat before putting it in the crockpot?
Browning the meat is a key step that adds rich flavor and helps improve the overall texture of the chili. Skipping it might leave the chili tasting one-dimensional and greasy, so it’s highly recommended.
Can I use ground turkey or chicken instead?
You sure can, but expect a milder flavor and a slightly different texture. If using leaner meats like turkey or chicken, you might want to add a little extra oil or fat to keep the chili nice and rich.
How thick should the chili be for topping hot dogs?
The chili should be thick enough to cling nicely to the hot dog without running off, but still moist enough to be spoonable. Adding water and cooking low and slow helps achieve that perfect consistency.
What toppings go best with this chili?
This Crockpot Hot Dog Chili Recipe pairs beautifully with shredded cheese, chopped onions, sliced jalapeños, mustard, and even a dollop of sour cream. The key is balancing textures and flavors—creamy, sharp, spicy, and crunchy all work well together.
Final Thoughts
If you’re looking for a crowd-pleaser that’s easy to prepare yet packed with flavor, the Crockpot Hot Dog Chili Recipe is an absolute winner. It’s one of those recipes you’ll find yourself reaching for time and time again, whether for family dinners or game day snacks. Give it a try—you’re going to love every savory, comforting bite!
Print
Crockpot Hot Dog Chili Recipe
- Prep Time: 10 minutes
- Cook Time: 4 hours (low) or 2-3 hours (high)
- Total Time: 4 hours 10 minutes
- Yield: 8 servings
- Category: Condiment
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Description
This Crockpot Hot Dog Chili is a thick, flavorful chili topping perfect for enhancing your hot dogs. Made with ground beef, aromatic spices, and a blend of tomato sauces, it simmers slowly to develop rich savory flavors, creating the ideal condiment for classic chili dogs.
Ingredients
Beef Mixture
- 1 pound ground beef
- 1/2 cup finely chopped onion
Chili Sauce
- 2 garlic cloves, minced
- 1 (15-ounce) can tomato sauce
- 2 tablespoons tomato paste
- 1 tablespoon yellow mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup water
Instructions
- Brown the Beef and Onions: In a skillet over medium heat, cook the ground beef and finely chopped onions together until the beef is fully browned and the onions are soft, which should take about 6 to 8 minutes. Drain off any excess fat to avoid a greasy chili.
- Combine Ingredients in Crockpot: Transfer the cooked beef and onions to your crockpot. Add the minced garlic, tomato sauce, tomato paste, yellow mustard, Worcestershire sauce, brown sugar, chili powder, smoked paprika, salt, black pepper, and water. Stir everything together thoroughly for an even mixture.
- Cook the Chili: Cover the crockpot and cook on low heat for 4 to 5 hours, or on high heat for 2 to 3 hours. Stir occasionally during cooking to prevent sticking and ensure even flavor distribution.
- Adjust Seasoning and Serve: After cooking, taste the chili and adjust seasoning as needed. Serve the chili warm over hot dogs in buns and add your favorite toppings such as shredded cheese, diced onions, or jalapeños for an authentic chili dog experience.
Notes
- This chili is intentionally thick and richly flavored, designed as a topping rather than a standalone chili.
- For those who prefer spicier flavor, cayenne pepper or hot sauce can be added to taste.
- Store leftovers in the refrigerator for up to 4 days or freeze for up to 2 months to preserve freshness.
