If you’re craving a Southern classic that’s full of creamy, tangy, and subtly spicy flavors, this Pimento Cheese Spread Recipe is absolutely the way to go. It’s a wonderfully easy blend of sharp cheddar, cream cheese, and those sweet little pimentos that come together to create an irresistible spread. Whether you’re planning a casual gathering or just want to elevate your snack game, this spread brings a burst of flavor and smooth texture with every bite.
Ingredients You’ll Need
Gathering simple, pantry-friendly ingredients is all it takes to whip up this delicious spread. Each component adds a special note to the final flavor and texture, making this recipe a true crowd-pleaser.
- 2 cups sharp cheddar cheese, grated: Provides the strong, tangy foundation with a satisfying bite.
- 4 oz cream cheese, softened: Adds creamy richness and smooth consistency.
- 1/2 cup mayonnaise: Brings moisture and helps marry the flavors together.
- 1 jar (4 oz) diced pimentos, drained: Offers a burst of sweet pepper flavor and a dash of vibrant color.
- 1/2 tsp garlic powder: Gives a subtle savory depth without overpowering.
- 1/4 tsp cayenne pepper (optional): Adds a gentle kick if you like a little heat.
- Salt and black pepper to taste: Essential for balancing and enhancing all other flavors.
How to Make Pimento Cheese Spread Recipe
Step 1: Prepare the creamy base
Start by blending the softened cream cheese and mayonnaise in a mixing bowl until perfectly smooth. This creamy base creates the luscious texture that transforms the dish from just cheese to an irresistible spread.
Step 2: Mix in the cheese and pimentos
Next, fold in the grated sharp cheddar cheese and the diced pimentos. The cheddar brings a sharp tanginess and the pimentos give little bursts of sweetness and a beautiful rosy hue that brightens up the spread.
Step 3: Season it up
Add garlic powder and cayenne pepper at this stage. The garlic powder enriches the savory notes, while the cayenne pepper adds a subtle warmth, perfect if you want to spice things up just a bit.
Step 4: Adjust seasoning
Season with salt and freshly ground black pepper to taste. This step is crucial because it lifts all the flavors and ensures your Pimento Cheese Spread Recipe hits the perfect balance between tangy, creamy, and slightly spicy.
Step 5: Chill to meld flavors
Transfer the mixture to an airtight container and chill it for at least 30 minutes. This resting time lets all the flavors blend beautifully and thickens the spread slightly, making it easier to serve.
How to Serve Pimento Cheese Spread Recipe
Garnishes
Sprinkle a little extra grated cheddar or finely chopped fresh chives on top for a pop of color and an additional layer of flavor. A tiny drizzle of olive oil or a dusting of smoked paprika can also add a sophisticated touch that turns simple into sensational.
Side Dishes
This spread pairs wonderfully with crunchy crackers, fresh cut vegetables, or even warm soft pretzels. It’s also fantastic stuffed inside sandwiches or served alongside crispy fried chicken for the ultimate Southern-inspired feast.
Creative Ways to Present
Don’t hesitate to get creative! Serve the spread in mini bell peppers for a colorful appetizer or swirl it into a baked potato topping. For gatherings, a rustic wooden board with a variety of dippers like celery sticks, baguette slices, and pepperoni makes a visually appealing and tasty snack station.
Make Ahead and Storage
Storing Leftovers
If you end up with leftovers from your Pimento Cheese Spread Recipe, simply cover the container tightly and store it in the refrigerator. It will stay fresh and flavorful for up to 4 days—perfect for next-day snacking or adding a quick boost to your meals.
Freezing
While freezing is possible, the texture of the spread might change slightly due to the cream cheese and mayonnaise. If you do freeze it, store in an airtight freezer-safe container and use within 1 month. Thaw overnight in the fridge before serving.
Reheating
This spread is generally enjoyed cold or at room temperature. If you want to warm it, gently heat it on low in a microwave or saucepan to avoid separation, stirring frequently. This softens the cheese nicely without losing its delightful flavor.
FAQs
Can I use different types of cheese in this Pimento Cheese Spread Recipe?
Absolutely! While sharp cheddar is traditional and provides the classic flavor, you can experiment with cheese varieties like pepper jack for heat or smoked gouda for a richer taste.
Is it possible to make this recipe vegan or dairy-free?
Yes! Substitute the cheddar and cream cheese with vegan cheese alternatives and use a plant-based mayo. The flavor will be different but still delicious in its own right.
How long does the Pimento Cheese Spread last in the fridge?
When stored properly in an airtight container, it will keep well for about 4 days. Always check for freshness before serving.
Can I add extra ingredients to customize the flavor?
Definitely! Some good additions include chopped jalapeños for heat, finely chopped green onions for freshness, or even a splash of hot sauce for added zing.
What are some easy serving ideas for this spread?
Besides the classic crackers and sandwiches, try dolloping it on grilled burgers, stuffing it inside celery sticks, or using it as a dip for potato chips. The possibilities are endless and fun to explore!
Final Thoughts
This Pimento Cheese Spread Recipe is a delightful culinary gem that brings a rich array of flavors in a straightforward, quick-to-make package. It’s perfect for sharing with friends and family, and once you try it, you’ll understand why it remains a beloved staple at tables near and far. So go ahead, make it your own, and enjoy every creamy, tangy, and slightly spicy bite!
Print
Pimento Cheese Spread Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings
- Category: Spread
- Method: No-Cook
- Cuisine: Southern American
Description
This classic Southern Pimento Cheese Spread is a creamy, tangy, and slightly spicy cheese spread that’s perfect for appetizers, sandwiches, or a tasty dip. Made with sharp cheddar, cream cheese, mayonnaise, and diced pimentos, it comes together quickly and is deliciously versatile.
Ingredients
Cheese Mixture
- 2 cups sharp cheddar cheese, grated
- 4 oz cream cheese, softened
- 1/2 cup mayonnaise
Flavorings
- 1 jar (4 oz) diced pimentos, drained
- 1/2 tsp garlic powder
- 1/4 tsp cayenne pepper (optional)
- Salt and black pepper to taste
Instructions
- Blend Cream Cheese and Mayonnaise: In a mixing bowl, combine the softened cream cheese and mayonnaise. Use a spoon or mixer to blend them together until the mixture is smooth and creamy, forming the base of the spread.
- Add Cheese and Pimentos: Stir in the grated sharp cheddar cheese and the drained diced pimentos. Add the garlic powder and cayenne pepper (if using) to enhance flavor. Mix everything thoroughly to evenly distribute the ingredients.
- Season the Spread: Taste the mixture and season with salt and black pepper according to your preference. Stir well to ensure the seasoning is incorporated uniformly.
- Chill to Meld Flavors: Transfer the spread to an airtight container and refrigerate for at least 30 minutes. Chilling helps the flavors blend and the texture to firm up slightly, making it perfect for serving.
- Serve: Enjoy the pimento cheese spread with crackers, as a filling in sandwiches, or as a flavorful dip for fresh vegetables.
Notes
- For an extra kick, increase the cayenne pepper slightly, or add a dash of hot sauce.
- You can substitute mayonnaise with Greek yogurt for a tangier and slightly healthier variation.
- Use freshly grated sharp cheddar for the best flavor and texture.
- The spread can be stored in the refrigerator for up to 3 days.
- Adjust salt carefully as the cheeses and pimentos may already contribute saltiness.
