There’s something truly magical about the combination of sweet and tangy flavors paired with tender chicken and perfectly roasted asparagus, and that’s exactly what makes the Honey Mustard Chicken with Roasted Asparagus and Cheese Recipe an absolute favorite in my kitchen. This dish balances the richness of the honey mustard sauce with the freshness of asparagus and the gooey delight of melted cheese, creating a dinner that feels special yet easy enough to whip up any night of the week. If you’ve been searching for a recipe that hits all the right notes—flavor, texture, and simplicity—this one is calling your name.
Ingredients You’ll Need
The beauty of this recipe lies in its straightforward ingredients—each one playing a vital role in building layers of taste, bringing color to the plate, and ensuring every bite is a reminder of home-cooked goodness. Let’s break them down so you know exactly what magic each brings to the table.
- 4 boneless, skinless chicken breasts: The hearty and lean protein base that soaks up all the flavors beautifully.
- 1/4 cup honey: Adds natural sweetness and helps create that luscious glaze on the chicken.
- 1/4 cup Dijon mustard: Provides the tangy kick and depth to balance the honey’s sweetness.
- 2 tbsp olive oil: Used in both the sauce and cooking to keep everything moist and rich.
- 1 tbsp lemon juice: Brightens the sauce and cuts through the richness with a fresh citrus zing.
- 1/2 tsp garlic powder: Brings a subtle savory aroma without overpowering the other flavors.
- Salt and pepper, to taste: Essential seasonings that enhance every ingredient’s natural flavor.
- 1 lb asparagus, trimmed: Adds a crisp, vibrant green contrast with a mild earthy taste.
- 1 tbsp olive oil (for asparagus): Helps roast the asparagus to tender perfection with a lovely caramelized edge.
- 1/2 cup shredded mozzarella cheese (optional for topping): Melts over the chicken for a creamy, cheesy finish that makes the dish even more comforting.
How to Make Honey Mustard Chicken with Roasted Asparagus and Cheese Recipe
Step 1: Preheat the Oven
Start by setting your oven to 400°F (200°C). While it heats up, prepare a baking sheet by lining it with parchment paper or giving it a light grease with cooking spray. This will ensure your asparagus roasts evenly without sticking or burning.
Step 2: Prepare the Honey Mustard Sauce
Grab a small bowl and whisk together your honey, Dijon mustard, olive oil, lemon juice, garlic powder, and a pinch of salt and pepper. Whisking until smooth lets the flavors meld and creates a beautifully glossy sauce that will coat your chicken tenderly later on.
Step 3: Cook the Chicken
Season both sides of your chicken breasts generously with salt and pepper. Heat a splash of olive oil in a large skillet over medium heat, then add the chicken. Cook each side for 5 to 7 minutes until you get a beautiful golden-brown crust and the chicken is cooked right through. Once done, set the chicken aside—don’t worry, the best part is coming.
Step 4: Roast the Asparagus
While your chicken is cooking, toss the trimmed asparagus with olive oil, salt, and pepper on your prepared baking sheet. Pop them into the oven and roast for 15 to 20 minutes, until they’re tender but still have a little crispness on their tips. This simple roasting step brings out their natural sweetness and adds a satisfying texture contrast.
Step 5: Combine the Chicken and Asparagus with Sauce
Return your cooked chicken breasts to the skillet. Pour the honey mustard sauce evenly over them, letting each piece soak in that amazing blend of flavors. Let everything simmer gently on low heat for a couple of minutes until the sauce thickens slightly and clings to the chicken.
Step 6: Top with Cheese (Optional)
If you’re in a cheesy mood, sprinkle shredded mozzarella on top of each chicken breast. Cover the skillet and let the cheese melt for 2 to 3 minutes, creating a gooey, irresistible topping that pairs so well with the tangy sauce and tender chicken.
Step 7: Serve and Enjoy
Plate your golden honey mustard chicken alongside the roasted asparagus. Drizzle any remaining sauce over the top and add an extra sprinkle of cheese if you like. Serve it up straight away and prepare for compliments from everyone at the table.
How to Serve Honey Mustard Chicken with Roasted Asparagus and Cheese Recipe
Garnishes
Fresh herbs like chopped parsley or chives add a lovely pop of color and freshness that complements the richness of the chicken and cheese beautifully. A light squeeze of lemon just before serving can also brighten the dish, elevating all those wonderful flavors.
Side Dishes
While the roasted asparagus makes a perfect green side, you might consider fluffy mashed potatoes, buttery rice pilaf, or even a simple garlic bread to soak up any extra honey mustard sauce. Each provides a cozy, comforting balance that makes the meal feel complete.
Creative Ways to Present
For a rustic look, serve the chicken breasts whole on a wooden board with asparagus fanned out on the side. Or slice the chicken into medallions and arrange them atop a bed of rice with asparagus draped over it, then drizzle with sauce for an elegant but approachable presentation that’ll wow your guests.
Make Ahead and Storage
Storing Leftovers
Cool any leftover chicken and asparagus completely before placing them in an airtight container. Stored in the refrigerator, they’ll keep well for up to 3 days. This makes for a fantastic next-day lunch or quick dinner.
Freezing
If you want to save the Honey Mustard Chicken with Roasted Asparagus and Cheese Recipe for a longer time, it freezes beautifully. Wrap the cooked chicken tightly in plastic wrap, then place it in a freezer-safe container or bag. The asparagus is best eaten fresh but can be frozen with the chicken if fully cooked; just note it may lose some texture upon thawing.
Reheating
When ready to reheat, thaw frozen chicken overnight in the fridge. Warm your chicken gently in a skillet over medium-low heat, covering it with a lid to keep moisture in, and add a splash of water if needed to revive the sauce. The asparagus is best reheated quickly in a hot pan or eaten cold in salads.
FAQs
Can I use bone-in chicken breasts for this recipe?
Absolutely! While boneless, skinless breasts cook more quickly, bone-in will add extra flavor. Just allow additional cooking time and ensure the internal temperature reaches 165°F for safety.
Is mozzarella the best cheese choice for this dish?
Mozzarella’s mild, melty texture works beautifully, but feel free to experiment with cheddar, gouda, or even a sprinkle of Parmesan for a sharper bite.
How can I make this recipe gluten-free?
Great news: the Honey Mustard Chicken with Roasted Asparagus and Cheese Recipe is naturally gluten-free as long as you check that your Dijon mustard contains no gluten additives.
Can I prep anything in advance to save time?
You can definitely mix the honey mustard sauce a day ahead and keep it refrigerated. Trimming asparagus in advance also speeds things up when you’re ready to cook.
What sides pair best for a balanced meal?
Whole grains like quinoa, wild rice, or even a simple couscous salad complement the dish well, providing a wholesome, satisfying meal packed with nutrients and flavor.
Final Thoughts
If you’re craving a meal that’s as comforting as it is delicious, the Honey Mustard Chicken with Roasted Asparagus and Cheese Recipe is a must-try. It’s the kind of dish that’s perfect for sharing, inviting warm smiles and happy conversations around the table. Give it a go—you won’t regret bringing this bright, flavorful, and comforting meal into your home.
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Honey Mustard Chicken with Roasted Asparagus and Cheese Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Description
A delicious and easy-to-make Honey Mustard Chicken served with perfectly roasted asparagus and a melty mozzarella cheese topping. This flavorful dish combines tender chicken breasts coated in a tangy honey mustard sauce, complemented by crispy roasted asparagus for a balanced and satisfying meal.
Ingredients
Chicken and Sauce
- 4 boneless, skinless chicken breasts
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tbsp olive oil (divided)
- 1 tbsp lemon juice
- 1/2 tsp garlic powder
- Salt and pepper, to taste
Roasted Asparagus
- 1 lb asparagus, trimmed
- 1 tbsp olive oil
- Salt and pepper, to taste
Topping (Optional)
- 1/2 cup shredded mozzarella cheese
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray to prepare for roasting the asparagus.
- Prepare the Honey Mustard Sauce: In a small bowl, whisk together honey, Dijon mustard, olive oil, lemon juice, garlic powder, salt, and pepper until the mixture is smooth and well combined.
- Cook the Chicken: Season both sides of the chicken breasts with salt and pepper. Heat a tablespoon of olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 5-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Roast the Asparagus: While the chicken cooks, arrange the trimmed asparagus on the prepared baking sheet. Drizzle with olive oil and season with salt and pepper. Toss to coat evenly, then roast in the preheated oven for 15-20 minutes until tender and slightly crispy at the tips.
- Combine the Chicken and Asparagus: Return the cooked chicken breasts to the skillet. Pour the honey mustard sauce over them, ensuring each piece is evenly coated. Let the chicken simmer on low heat for a couple of minutes to allow the sauce to thicken slightly.
- Top with Cheese (Optional): Sprinkle shredded mozzarella cheese over each chicken breast if using. Cover the skillet with a lid and cook for 2-3 minutes until the cheese melts and is bubbly.
- Serve: Plate the chicken breasts alongside the roasted asparagus. Drizzle any remaining honey mustard sauce over the chicken and garnish with extra cheese if desired. Serve immediately for best flavor.
Notes
- Trim the woody ends off the asparagus before roasting for better texture.
- Ensure the chicken is cooked thoroughly to an internal temperature of 165°F (74°C).
- Feel free to substitute mozzarella with other melting cheeses like cheddar or Monterey Jack.
- For extra flavor, marinate the chicken in the honey mustard sauce for 30 minutes before cooking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
