If you’re on the hunt for a fun, flavorful appetizer or a bite-sized snack that totally wows, the Sesame Crusted Prawn Toast Sliders Recipe is your new best friend. Imagine crispy, sesame-encrusted prawn toasts nestled inside soft mini buns, dressed with fresh lettuce and a spicy kick of sriracha mayo if you like—it’s a delightful taste explosion that brings together crunchy textures, savory seafood goodness, and just the right amount of heat all in one perfect little package.
Ingredients You’ll Need
This recipe is refreshingly simple but every ingredient plays a crucial role in creating those crave-worthy Sesame Crusted Prawn Toast Sliders. Each adds flavor, texture, or that irresistible golden color that makes these sliders so special and satisfying.
- 12 oz raw prawns, peeled and deveined: The star protein, lending freshness and sweetness to the paste.
- 2 green onions, chopped: Adds subtle crunch and a mild oniony brightness to balance the prawns.
- 1 tbsp soy sauce: Brings umami depth and a touch of saltiness to the prawn mixture.
- 1 tsp sesame oil: Infuses a fragrant nuttiness essential for that authentic sesame flavor.
- 1 tsp grated ginger: Delivers a hint of warmth and zestiness to brighten the seafood.
- 1 clove garlic, minced: Adds aromatic depth without overpowering other flavors.
- 1 egg white: Helps bind the prawn mixture into a smooth paste for easy spreading.
- 6 slices white bread, crusts removed: The canvas for your prawn paste, crisping up beautifully when fried.
- 1/4 cup sesame seeds: The crunchy coating that makes each bite irresistibly textured.
- Vegetable oil, for frying: Needed for a perfect golden crust and crisp finish.
- 6 mini slider buns: Soft, pillowy buns to cradle your prawn toast perfectly.
- Lettuce leaves: Adds freshness and a crisp contrast in every slider.
- Sriracha mayo (optional): For those who love a spicy, creamy kick to complement the savory prawn toast.
How to Make Sesame Crusted Prawn Toast Sliders Recipe
Step 1: Prepare the Prawn Paste
Start by pulsing the prawns, green onions, soy sauce, sesame oil, grated ginger, garlic, and egg white in a food processor. Work the ingredients just until you have a smooth, sticky paste. This is the flavorful base that will turn your bread into a crispy, savory delight.
Step 2: Slice and Spread
Next, cut each slice of white bread diagonally to make two triangles—this size is ideal for sliders. Generously spread your prawn paste onto one side of each triangle, making sure you cover it evenly to get that perfect layer of seafood goodness.
Step 3: Coat with Sesame Seeds
Dip the prawn-covered side into a bowl of sesame seeds, pressing gently but firmly so the seeds stick well, ensuring a crunchy, nutty crust forms during frying.
Step 4: Fry to Golden Perfection
Heat a good layer of vegetable oil in a frying pan over medium heat. Place the prawn toasts sesame side down and fry until that side turns golden and crispy—about 2 to 3 minutes. Then flip and cook the other side for another 1 to 2 minutes, carefully avoiding burning. Drain on paper towels to soak up extra oil.
Step 5: Assemble Your Sliders
Now comes the fun part. Place a fresh lettuce leaf inside each mini slider bun and top it with a piece of the freshly fried prawn toast. Add a drizzle of sriracha mayo if you want a spicy, creamy finish that makes each bite pop.
How to Serve Sesame Crusted Prawn Toast Sliders Recipe
Garnishes
Brighten these sliders with finely chopped scallions or a sprinkle of toasted sesame seeds on top for extra texture and finish. A wedge of lime on the side also complements the rich prawn flavor beautifully, adding a fresh, zesty touch.
Side Dishes
Pair your Sesame Crusted Prawn Toast Sliders with crisp Asian-style slaw or a light cucumber salad to add refreshing crunch and a cooling contrast that balances the deep-fried goodness. Pickled vegetables work wonderfully here too, cutting through the richness with a tangy snap.
Creative Ways to Present
For parties, arrange the sliders on a large platter garnished with fresh herbs like cilantro or mint. You can serve with small bowls of extra sriracha mayo or sweet soy dipping sauce to let everyone customize their bites. Wrapping mini slider buns in parchment paper tied with twine adds a charming, casual touch perfect for gatherings.
Make Ahead and Storage
Storing Leftovers
If you have any leftover prawn toast or assembled sliders, store them in an airtight container in the fridge for up to two days. Keep the sriracha mayo separate to prevent sogginess and add right before serving.
Freezing
You can freeze the prawn paste or fried prawn toast (without buns) in a freezer-safe container for up to one month. To reheat, thaw overnight in the fridge and finish by pan-frying again briefly to crisp up the crust.
Reheating
For best texture and flavor, reheat the prawn toasts in a hot skillet over medium heat until warmed through and crispy again. Avoid microwaving, as this can make the crust soggy. Assemble the sliders fresh after reheating for optimal enjoyment.
FAQs
Can I use shrimp instead of prawns?
Absolutely! Shrimp works just as well and offers a similar sweet seafood flavor for your Sesame Crusted Prawn Toast Sliders Recipe.
Is white bread necessary for this recipe?
White bread crisps up beautifully in the frying pan and provides a neutral base for the prawn paste. You can experiment with other soft breads, but avoid dense or whole grain varieties as they won’t crisp the same way.
How spicy is this recipe?
The prawn toasts themselves are not spicy unless you add sriracha mayo. That optional sauce lets you control the heat, so you can keep it mild or kick it up as desired.
Can I bake the prawn toasts instead of frying?
You can bake them at a high temperature to get some crispness, but frying produces that golden, crunchy crust that really defines this dish.
What dipping sauces go well with these sliders?
Besides sriracha mayo, try soy sauce with a splash of rice vinegar, sweet chili sauce, or even a tangy ponzu for dipping to complement the flavors wonderfully.
Final Thoughts
Now that you know how wonderful and approachable the Sesame Crusted Prawn Toast Sliders Recipe is, I truly hope you give it a whirl. These sliders bring together a magical mix of crispy, savory, and spicy that delights every time. Whether you’re entertaining friends or craving a special treat, this recipe is a guaranteed crowd-pleaser that feels fancy but comes together so easily in just 30 minutes. You’re going to love sharing these little bites of happiness!
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Sesame Crusted Prawn Toast Sliders Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings (6 sliders)
- Category: Appetizer
- Method: Frying
- Cuisine: Asian Fusion
Description
These Sesame Crusted Prawn Toast Sliders are a delightful fusion appetizer combining crispy prawn toasts with mini slider buns. The prawns are blended with aromatic seasonings, coated with crunchy sesame seeds, and fried to golden perfection, then nestled inside fresh buns with crisp lettuce and optional spicy sriracha mayo for a burst of flavor. Perfect for parties or an impressive snack, they offer a tasty and unique twist on traditional Asian-inspired bites.
Ingredients
Prawn Paste
- 12 oz raw prawns, peeled and deveined
- 2 green onions, chopped
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp grated ginger
- 1 clove garlic, minced
- 1 egg white
Assembly
- 6 slices white bread, crusts removed
- 1/4 cup sesame seeds
- Vegetable oil, for frying
- 6 mini slider buns
- Lettuce leaves
- Sriracha mayo (optional)
Instructions
- Prepare the prawn paste: In a food processor, combine raw prawns, chopped green onions, soy sauce, sesame oil, grated ginger, minced garlic, and egg white. Pulse the ingredients together until a smooth and cohesive paste forms, ensuring the mixture is well blended for consistent flavor and texture.
- Cut the bread: Take each slice of white bread and cut it diagonally into two triangles, giving you a total of 12 triangular pieces. This size is perfect for making mini prawn toasts fitting inside the slider buns.
- Spread prawn paste on bread: Generously spread the prepared prawn paste onto one side of each bread triangle, covering the surface evenly to create a thick layer that will hold the sesame seeds and maintain crispiness when cooked.
- Coat with sesame seeds: Dip the prawn-coated side of each bread triangle into the sesame seeds, pressing gently to ensure the seeds adhere well to the paste. This creates a crunchy, nutty crust when fried.
- Fry the prawn toasts: Heat vegetable oil in a frying pan over medium heat. Place the prawn toasts sesame side down into the hot oil and fry for about 2 to 3 minutes, or until the sesame seeds turn golden and crispy. Flip the toasts carefully and cook the other side for an additional 1 to 2 minutes until the bread is toasted and the prawn paste is cooked through.
- Drain excess oil: Remove the prawn toasts from the pan and place them on paper towels to drain any excess oil, keeping them crisp and light.
- Assemble the sliders: Open each mini slider bun, place a fresh lettuce leaf inside, and top it with one prawn toast piece. If desired, spread some sriracha mayo inside the bun for a spicy kick.
- Serve warm: Serve the sliders immediately while still warm to enjoy the full crispiness of the prawn toasts and the contrast of textures and flavors.
Notes
- For best results, use fresh prawns and process them until very smooth for a silky texture on the toast.
- Be sure to press sesame seeds firmly on toasting side to avoid falling off during frying.
- Adjust frying temperature if sesame seeds brown too quickly to prevent burning.
- Customize sliders with other sauces such as sweet chili or garlic mayo if sriracha mayo is unavailable.
- These sliders are best served immediately as the bread can become soggy if left too long.
