If you’re craving a dinner that bursts with savory flavor and satisfying textures, this Beef Mushroom Stir Fry Recipe is about to become your new go-to. Tender slices of ribeye steak seared to perfection mingle with earthy mushrooms and vibrant aromatics, all coated in a luscious, sticky sauce that feels both comforting and indulgent. It’s a dish that comes together quickly, yet tastes like you spent hours perfecting it. Whether you’re cooking for family or treating yourself after a long day, this recipe delivers a perfect blend of juicy beef, fragrant garlic, and umami-rich mushrooms that will have you coming back for seconds.
Ingredients You’ll Need
Gathering simple, fresh ingredients is the secret to this Beef Mushroom Stir Fry Recipe shining through. Each component plays a distinct role, from the tender beef slices to the aromatic garlic and ginger that build incredible depth, right down to the soy and oyster sauce duo that balances savory, sweet, and tangy flavors perfectly.
- Ribeye steak: Thinly sliced for quick cooking and juicy tenderness.
- Baking soda: Helps tenderize the beef for a melt-in-your-mouth texture.
- Cornstarch: Adds a light coating to lock in juices and thicken the sauce.
- Soy sauce: Enhances umami and creates a savory base flavor.
- Oyster sauce: Brings rich, slightly sweet depth to the stir fry sauce.
- Dark soy sauce: Adds color and a robust flavor punch.
- Sugar: Balances the savory and acidic ingredients with a touch of sweetness.
- Rice vinegar: Offers a subtle tang that brightens the dish.
- Sesame oil: Infuses a warm, nutty aroma to finish the sauce beautifully.
- Olive oil: Perfect for high-heat cooking and gives a clean, fruity base.
- Garlic: Minced for sharp, aromatic flavor.
- Onion: Sliced to add sweetness and texture contrast.
- Fresh ginger: Julienned to provide a fresh, spicy kick.
- Mushrooms: Quartered for earthiness and meaty texture.
- Green onions: Sliced as a fresh garnish to add color and crunch.
How to Make Beef Mushroom Stir Fry Recipe
Step 1: Prepare the Beef
Start by marinating the thinly sliced ribeye steak with baking soda, cornstarch, and soy sauce. This combination tenderizes the beef and creates a subtle coating that helps seal in the juices during cooking. Set it aside while you prep the rest of the ingredients to let all those flavors soak in.
Step 2: Whisk Together the Stir-Fry Sauce
In a separate bowl, combine oyster sauce, low-sodium soy sauce, dark soy sauce, sugar, rice vinegar, and sesame oil. Whisk everything until smooth. This sauce is the magic behind the dish’s bold, savory flavor profile that perfectly complements the tender beef and mushrooms.
Step 3: Cook the Beef
Heat olive oil in a large skillet or wok over high heat until shimmering. Spread the marinated beef in a single layer to let it sear undisturbed for about two minutes, allowing it to develop a rich, caramelized crust. Then stir-fry until browned all over, locking in the juices and flavor.
Step 4: Add Aromatics and Mushrooms
To the seared beef, add minced garlic, sliced onion, and julienned ginger. Stir-fry these fragrant aromatics for about a minute until their flavors bloom beautifully. Then toss in the quartered mushrooms and cook just until they start to soften, enhancing the dish with their earthy, meaty bite.
Step 5: Combine and Finish with Sauce
Pour the prepared sauce over the beef and vegetables. Give everything a good toss and stir-fry until the sauce thickens to a glossy, clingy coating. This final step brings all the flavors together in a harmonious, mouthwatering way that makes this Beef Mushroom Stir Fry Recipe truly unforgettable.
How to Serve Beef Mushroom Stir Fry Recipe
Garnishes
The simple sprinkle of sliced green onions on top adds a fresh, crisp bite and a vibrant pop of color. It also complements the rich, savory flavors of the stir fry with just a hint of sharpness that brightens every mouthful.
Side Dishes
This Beef Mushroom Stir Fry Recipe pairs wonderfully with fluffy steamed rice, which soaks up the delicious sauce perfectly. If you prefer noodles, try mixing it with some stir-fried egg noodles or even cauliflower rice for a lighter option.
Creative Ways to Present
For a fun twist, serve the stir fry in warm lettuce cups for a crisp texture contrast. Alternatively, pile it over a bed of freshly cooked quinoa or sprinkle toasted sesame seeds on top to add an extra nutty crunch and visual appeal that will wow your guests.
Make Ahead and Storage
Storing Leftovers
Leftover Beef Mushroom Stir Fry Recipe keeps nicely in an airtight container in the refrigerator for up to three days. Be sure to cool it completely before refrigerating to maintain freshness and flavor.
Freezing
While this stir fry is best enjoyed fresh, you can freeze leftovers by placing them in a freezer-safe container for up to two months. Thaw overnight in the refrigerator before reheating.
Reheating
Reheat the beef and mushrooms gently in a skillet over medium heat, adding a splash of water or broth if the sauce has thickened too much. Avoid microwaving when possible to keep the beef tender and the mushrooms from becoming rubbery.
FAQs
Can I use a different cut of beef for this recipe?
Absolutely! While ribeye is ideal for its tenderness and flavor, flank steak or sirloin can also work well as long as you slice them thinly against the grain to keep the meat tender.
Are there alternatives for oyster sauce?
If you prefer a vegetarian option or don’t have oyster sauce on hand, hoisin sauce or a mix of soy sauce with a little mushroom broth can be used to mimic the umami depth.
How can I make the dish spicier?
Add sliced fresh chili peppers or a dash of chili garlic sauce during the stir-fry step. This brings a nice kick that balances well against the sweetness of the sauce.
Can this stir fry be made gluten-free?
Definitely! Use tamari or a gluten-free soy sauce alternative and ensure the oyster sauce you select is gluten-free to keep the dish safe without sacrificing flavor.
What if I don’t have fresh ginger?
Ground ginger can be used in a pinch, but use sparingly (about 1/4 teaspoon) as it’s more concentrated and less fresh-tasting than the julienned or minced fresh ginger recommended for this recipe.
Final Thoughts
There is something truly comforting about the combination of tender, savory beef and umami-rich mushrooms cooked up in this Beef Mushroom Stir Fry Recipe. It’s quick enough for busy weeknights but special enough to impress anyone at the dinner table. I can’t wait for you to try it and experience just how easy it is to create a restaurant-worthy meal with simple ingredients and a little love in your kitchen.
Print
Beef Mushroom Stir Fry Recipe
- Prep Time: 6 minutes
- Cook Time: 10 minutes
- Total Time: 16 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Description
A quick and flavorful Beef Mushroom Stir Fry featuring tender ribeye steak slices, savory mushrooms, and a rich stir-fry sauce made with oyster and soy sauces. This recipe delivers a perfect balance of umami and freshness, ready in just 16 minutes and ideal for a satisfying weeknight dinner.
Ingredients
Beef Marinade
- 1 large ribeye steak, thinly sliced
- 1 teaspoon baking soda
- 1 tablespoon cornstarch
- 2 tablespoons soy sauce
Stir-Fry Sauce
- 3 tablespoons oyster sauce
- 2 tablespoons low-sodium soy sauce
- 1 teaspoon dark soy sauce
- 2 teaspoons sugar
- 2 teaspoons rice vinegar
- 1 teaspoon sesame oil
Vegetables and Aromatics
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 large onion, sliced
- 2-inch piece of ginger, julienned
- 8 ounces mushrooms, quartered
- 3 green onions, sliced (for garnish)
Instructions
- Prepare Beef: In a mixing bowl, combine thinly sliced ribeye steak with baking soda, cornstarch, and soy sauce. Mix well to coat the beef evenly and set aside to marinate for a few minutes, allowing the baking soda to tenderize the meat.
- Make Sauce: In a separate bowl, whisk together oyster sauce, low-sodium soy sauce, dark soy sauce, sugar, rice vinegar, and sesame oil until fully blended to create a flavorful stir-fry sauce.
- Stir-Fry Beef: Heat olive oil in a large skillet or wok over high heat. Add the marinated beef in a single layer, allowing it to sear undisturbed for 2 minutes to develop a nice crust. Then stir-fry the beef until it is browned and nearly cooked through.
- Add Aromatics: Add minced garlic, sliced onion, and julienned ginger to the skillet. Stir-fry everything together for about 1 minute until the aromas develop and the onions soften slightly.
- Cook Mushrooms: Stir in the quartered mushrooms and continue stir-frying until the mushrooms start to soften, about 2-3 minutes.
- Combine and Finish: Pour the prepared stir-fry sauce over the beef and vegetables. Stir well and cook until the sauce thickens slightly and coats all ingredients evenly, about 1-2 minutes.
- Garnish and Serve: Remove from heat and garnish with sliced green onions. Serve immediately over steamed rice or noodles for a complete meal.
Notes
- Thinly slicing the beef against the grain helps ensure tenderness.
- Marinating the beef with baking soda helps to tenderize it quickly.
- Adjust soy sauce and oyster sauce quantity to control saltiness to taste.
- Use a high heat to quickly sear and cook the beef without overcooking.
- Serve with steamed rice or your favorite noodles for a balanced dish.
