The Creamy Beef and Bowtie Pasta Recipe is a luscious, comforting dish that brings together tender ground beef, perfectly cooked bowtie pasta, and a rich, velvety sauce bursting with robust Italian flavors. This recipe is a fantastic weeknight crowd-pleaser that combines simple ingredients into a satisfying meal with a wonderful balance of creamy texture, hearty meatiness, and a delightful hint of spice. Whether you’re seeking a new go-to dinner or eager to impress your loved ones without fuss, this recipe promises a rewarding cooking experience and a delicious plate every time.
Ingredients You’ll Need
Gathering straightforward but impactful ingredients is the secret to this recipe’s success. Each component plays an essential role—from the al dente bowtie pasta that offers a playful bite, to the ground beef that delivers savory richness, and the cheeses that add luxurious creaminess and a delectable finish.
- 12 oz bowtie pasta (farfalle): The perfect shape to hold onto the creamy sauce and beef mixture.
- 1 tablespoon olive oil: For sautéing and adding a subtle fruity richness.
- 1 lb ground beef: The hearty protein that creates the dish’s comforting backbone.
- 1 small onion, finely chopped: Adds sweetness and depth to the sauce.
- 2 cloves garlic, minced: Infuses a fragrant aroma and savory flavor.
- 1 teaspoon Italian seasoning: A blend of herbs that brings classic Mediterranean warmth.
- 1/2 teaspoon salt: Enhances all the natural flavors.
- 1/4 teaspoon black pepper: Adds a mild sharpness.
- 1/4 teaspoon crushed red pepper flakes (optional): For a gentle kick of heat if you like a little spice.
- 1 can (14.5 oz) diced tomatoes: Provides acidity and brightness to balance richness.
- 1/2 cup tomato sauce: Offers a smooth, tangy base for the sauce.
- 3/4 cup beef broth: Builds savory depth and helps create a luscious sauce.
- 1/2 cup heavy cream or coconut cream: The creamy element that makes the texture irresistibly smooth.
- 1 cup shredded mozzarella cheese: Melts beautifully for a gooey, cheesy finish.
- 1/4 cup grated Parmesan cheese: Adds a nutty, salty punch to amplify the flavors.
- Fresh parsley, chopped (for garnish): Brings a fresh, herbaceous note and lovely color contrast.
How to Make Creamy Beef and Bowtie Pasta Recipe
Step 1: Cook the Bowtie Pasta
Start by boiling the bowtie pasta in plenty of salted water until it’s perfectly al dente. Getting the pasta just right is important because it will continue to soak up the sauce later, and overcooked pasta can turn mushy. Once cooked, drain it well and set it aside while preparing the sauce.
Step 2: Brown the Ground Beef
Heat olive oil in a large skillet over medium heat, then add the ground beef. Cook it until it’s nicely browned, breaking it up with your spatula as it cooks. Browning the meat properly develops those gorgeous flavors that form the heart of this creamy beef and bowtie pasta recipe.
Step 3: Sauté Onion and Garlic
After the beef is browned, toss in the finely chopped onion and minced garlic. Sauté these together for 2 to 3 minutes until the onion has softened and the garlic smells fragrant. This step layers in that aromatic sweetness and boosts the overall flavor complexity.
Step 4: Season the Mixture
Add the Italian seasoning, salt, black pepper, and crushed red pepper flakes if you want a little excitement in the background. These spices are the magic touch that brings a subtle Mediterranean vibe to the sauce, complementing the beef beautifully.
Step 5: Add Tomatoes and Broth
Stir in the diced tomatoes with their juices, tomato sauce, and beef broth. Bring the mixture to a gentle simmer. This combination creates a rich, flavorful liquid base that will marry the pasta and meat perfectly.
Step 6: Simmer to Develop Flavor
Let everything simmer gently for about 10 minutes. This simmering allows the sauce to thicken slightly and for the flavors to deepen, ensuring every bite of the Creamy Beef and Bowtie Pasta Recipe explodes with savory goodness.
Step 7: Add the Cream
Pour in the heavy cream (or coconut cream for a dairy-free twist) and stir well. Simmer for another 2 to 3 minutes. This finishing touch transforms the sauce into a silky, creamy wonder that clings beautifully to the bowtie pasta.
Step 8: Combine Pasta and Cheese
Now, stir the cooked pasta into the skillet, tossing to coat all those lovely noodles in the creamy sauce. Then add the shredded mozzarella and grated Parmesan cheese, stirring until everything melts into one luscious, cheesy embrace.
Step 9: Final Touch and Serve
Remove from heat and garnish with freshly chopped parsley for a pop of vibrant color and fresh flavor. Serve this warm, indulgent dish immediately for the best experience.
How to Serve Creamy Beef and Bowtie Pasta Recipe
Garnishes
Fresh parsley is a classic garnish that adds a delightful freshness and color pop that visually elevates the plate. You might also sprinkle a bit more Parmesan on top or drizzle with a touch of extra virgin olive oil to bring out the richness and add a subtle fruity note.
Side Dishes
This meal pairs wonderfully with crisp green salads, such as a simple arugula and lemon vinaigrette salad, which cuts through the richness perfectly. Garlic bread or crusty artisan rolls are fantastic companions for soaking up every last bit of that creamy sauce.
Creative Ways to Present
For a fun twist, serve the creamy beef and bowtie pasta in individual ramekins topped with extra cheese and broiled briefly for a bubbly golden crust. Alternatively, plating it alongside roasted vegetables or a colorful medley of sautéed bell peppers makes the dish look vibrant and inviting.
Make Ahead and Storage
Storing Leftovers
Any leftovers can be transferred to an airtight container and refrigerated for up to 3 days. The flavors often deepen after a day, making for an even tastier meal later on. Just be sure to reheat gently to preserve the creamy texture.
Freezing
This recipe freezes well, though the creaminess may change slightly upon thawing. Store portions in freezer-safe containers and freeze for up to 2 months. When ready to enjoy, thaw overnight in the refrigerator for best results.
Reheating
Reheat leftovers slowly on the stovetop over low heat, stirring frequently to prevent the cheese from separating. Adding a splash of broth or cream while reheating helps refresh the silky sauce and prevent dryness.
FAQs
Can I use a different type of pasta?
Absolutely! While bowtie pasta is ideal for holding the sauce, other shapes like penne, rotini, or shells will work beautifully in this Creamy Beef and Bowtie Pasta Recipe.
Is it possible to make this dairy-free?
Yes, substitute heavy cream with coconut cream and use dairy-free cheese alternatives or nutritional yeast for a delicious dairy-free version that still captures the creamy essence.
Can I add vegetables to this recipe?
Definitely! Chopped spinach, mushrooms, or bell peppers can be sautéed along with the onions and garlic to add extra nutrition and color without compromising the flavor.
How spicy is this dish?
The recipe includes optional crushed red pepper flakes to add a mild kick. If you prefer no heat, simply omit them, and the dish will remain flavorful but gentle.
Can I prepare this recipe ahead of time for a dinner party?
You can prepare the sauce and pasta separately a day ahead and combine them just before serving, reheating gently to preserve the creamy texture, making it a great make-ahead option for entertaining.
Final Thoughts
There is something truly comforting about this Creamy Beef and Bowtie Pasta Recipe that makes it an instant favorite in any home kitchen. It’s a beautiful blend of simple ingredients coming together in a way that feels special yet approachable. I encourage you to try this recipe soon—it’s perfect for cozy weeknights or sharing with family and friends. Once you taste that creamy, cheesy sauce mingling with savory beef and tender pasta, you’ll be hooked just like I am!
Print
Creamy Beef and Bowtie Pasta Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Description
Creamy Beef and Bowtie Pasta combines tender ground beef with a rich, cheesy tomato sauce and perfectly cooked bowtie pasta for a comforting and flavorful meal that’s ready in just 35 minutes.
Ingredients
Pasta
- 12 oz bowtie pasta (farfalle)
Meat and Vegetables
- 1 tablespoon olive oil
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
Seasonings and Sauces
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1 can (14.5 oz) diced tomatoes
- 1/2 cup tomato sauce
- 3/4 cup beef broth
- 1/2 cup heavy cream or coconut cream
Cheeses and Garnish
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Cook Pasta: Bring a large pot of salted water to a boil and cook the bowtie pasta until al dente according to package instructions. Drain well and set aside.
- Brown Beef: Heat olive oil in a large skillet over medium heat. Add the ground beef and cook, breaking it up with a spoon, until browned and cooked through.
- Sauté Aromatics: Add the finely chopped onion and minced garlic to the skillet with the beef. Sauté for 2 to 3 minutes until the onion softens and becomes translucent.
- Add Seasonings: Stir in Italian seasoning, salt, black pepper, and crushed red pepper flakes if using, mixing well to evenly distribute the flavors.
- Add Tomatoes and Broth: Pour in the diced tomatoes with their juices, tomato sauce, and beef broth. Stir to combine all ingredients and bring the mixture to a simmer.
- Simmer to Thicken: Let the sauce simmer gently for about 10 minutes to thicken and allow the flavors to meld beautifully.
- Incorporate Cream: Stir in the heavy cream (or coconut cream) and simmer the sauce for another 2 to 3 minutes until it becomes creamy and smooth.
- Combine Pasta and Sauce: Add the cooked bowtie pasta to the skillet and toss thoroughly to coat the noodles evenly with the creamy beef sauce.
- Add Cheeses: Sprinkle mozzarella and Parmesan cheeses over the pasta mixture, stirring until the cheeses melt completely into the sauce, creating a luscious texture.
- Garnish and Serve: Remove the skillet from heat. Garnish the pasta with freshly chopped parsley and serve immediately while warm and comforting.
Notes
- For a dairy-free alternative, substitute heavy cream with full-fat coconut cream as noted.
- You can omit crushed red pepper flakes for a milder dish.
- Use freshly grated Parmesan for best flavor and melting quality.
- Simmer sauce on low-medium heat to prevent burning or sticking.
- Leftovers keep well refrigerated for up to 3 days and reheat nicely.
