Get ready to indulge in a truly irresistible treat with this Deep-Fried Strawberry Cheesecake Wonton Bites Recipe. These little pockets of creamy, fruity bliss combine the richness of cheesecake with the bright sweetness of strawberries, all wrapped in a perfectly crispy wonton shell. Whether you’re impressing guests at a party or craving a sweet snack, these bites are as fun to eat as they are delicious. They bring together textures and flavors that will have you reaching for seconds before you even finish the first batch.
Ingredients You’ll Need
Every ingredient in this recipe plays a crucial role in delivering that perfect balance of creamy, sweet, and crispy. The simplicity of these ingredients makes this recipe easy to prepare, while ensuring each bite bursts with flavor and delightful texture.
- Cream Cheese, 8 oz: Provides the luscious, creamy base that makes the cheesecake filling irresistible.
- Powdered Sugar, 1/4 cup: Adds just the right touch of sweetness without any graininess.
- Vanilla Extract, 1/2 tsp: Enhances the cheesecake flavor with warm aromatic notes.
- Strawberry Jam or Preserves, 1/4 cup: Brings juicy strawberry flavor and a lovely pink hue to the filling.
- Fresh Strawberries, diced (optional): Adds a burst of fresh strawberry texture and brightness.
- Wonton Wrappers, 20-24 pieces: Provide the crispy, golden shell that perfectly encases the creamy filling.
- Water: Used to seal the wonton edges tightly to avoid any filling leaks during frying.
- Vegetable Oil: For frying, chosen for its neutral flavor and high smoke point.
How to Make Deep-Fried Strawberry Cheesecake Wonton Bites Recipe
Step 1: Prepare the Creamy Filling
Start by beating together the cream cheese, powdered sugar, and vanilla extract until the mixture is smooth and silky. Then, blend in your strawberry jam or preserves for that signature fruity sweetness. If you’re using fresh strawberries, gently fold them in now to add even more strawberry loveliness and a fun texture to your filling.
Step 2: Assemble the Wonton Bites
Lay your wonton wrappers flat on a clean surface, and place a generous spoonful of the cheesecake filling right in the center of each wrapper. Be careful not to overfill—just enough to fill the wonton without making a mess when sealing.
Step 3: Seal the Wontons
Dampen the edges of each wonton wrapper with a little water to help them stick together. Fold each wrapper into a neat triangle, pressing the edges firmly to seal. This step is crucial to keep the filling safely inside during frying.
Step 4: Heat the Oil
Warm your vegetable oil in a deep fryer or a large pot to 350°F (175°C). Maintaining the right temperature ensures a crispy exterior without absorbing too much oil.
Step 5: Fry Until Golden Brown
Carefully add the wonton bites to the hot oil in batches, avoiding overcrowding. Fry each batch for about 2 to 3 minutes per side, turning as needed, until they turn a gorgeous golden brown color. This crispy shell is what makes these bites truly irresistible.
Step 6: Drain and Serve Warm
Once fried, transfer the wontons to a plate lined with paper towels to drain any excess oil. Serve the bites warm with extra strawberry jam or a dollop of whipped cream for an extra decadent finish.
How to Serve Deep-Fried Strawberry Cheesecake Wonton Bites Recipe
Garnishes
A sprinkle of powdered sugar, a drizzle of strawberry sauce, or a small dollop of whipped cream can take these bites from fantastic to unforgettable. Fresh mint leaves also add a subtle pop of color and freshness that complements the sweet flavors beautifully.
Side Dishes
Keep it simple with a small fruit salad or a scoop of vanilla ice cream. The cold creaminess contrasts perfectly with the warm, crispy bites, creating a dessert experience that is balanced and delightful.
Creative Ways to Present
Try serving these wonton bites on a pretty platter lined with parchment paper and decorate around the edges with fresh strawberries and edible flowers. You could also arrange them in mini cupcake liners or small baskets for a playful, party-ready look.
Make Ahead and Storage
Storing Leftovers
If you have any leftover Deep-Fried Strawberry Cheesecake Wonton Bites Recipe delights, store them in an airtight container in the refrigerator for up to 2 days. While they are best fresh, reheating can bring back some of that crispy deliciousness.
Freezing
For longer storage, freeze the assembled but unfried wontons on a parchment-lined baking sheet until firm, then transfer them to a freezer-safe bag. This way, you can fry fresh bites whenever the craving hits.
Reheating
To reheat, place the bites on a baking sheet and warm them in a 350°F oven for about 5-7 minutes. This method helps restore the crispness better than a microwave, so your bites stay crunchy and delicious.
FAQs
Can I use another type of jam for this recipe?
Absolutely! While strawberry jam pairs beautifully here, raspberry or blueberry jam would also give lovely flavors that complement the creamy cheesecake filling.
What’s the best oil for frying wonton bites?
Vegetable oil is ideal because it has a high smoke point and neutral flavor, ensuring your bites fry evenly without any unwanted taste.
Can I bake the wonton bites instead of frying?
Yes, you can bake them at 400°F for about 10-12 minutes until golden brown, but frying will give you the crispiest, classic texture that makes this recipe special.
Are these bites suitable for kids?
Definitely! The sweet flavors and bite-sized portions make them a fun and delicious treat that kids love.
Can I prepare the filling in advance?
Yes, the cheesecake filling can be made a day ahead and kept refrigerated to save time on the day you prepare the wontons.
Final Thoughts
I truly hope you give this Deep-Fried Strawberry Cheesecake Wonton Bites Recipe a try. It’s one of those special desserts that feels both elegant and fun, perfect for sharing or treating yourself. The combination of creamy cheesecake, sweet strawberries, and crackling fried wontons is pure magic that’s sure to become a household favorite. Happy cooking and even happier eating!
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Deep-Fried Strawberry Cheesecake Wonton Bites Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 20-24 wonton bites (serves 20)
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Description
These Deep-Fried Strawberry Cheesecake Wonton Bites are a delectable treat combining creamy cheesecake filling with the sweet burst of strawberries, all wrapped in crispy golden wonton wrappers. Perfect for parties or as a delightful dessert, they’re quick to make and irresistibly delicious.
Ingredients
Cheesecake Filling
- 8 oz Cream Cheese, softened
- 1/4 cup Powdered Sugar
- 1/2 tsp Vanilla Extract
- 1/4 cup Strawberry Jam or Preserves
- Fresh Strawberries, diced (optional)
For Wrapping and Frying
- 20–24 pieces Wonton Wrappers
- Water, as needed for sealing the edges
- Vegetable Oil, as needed for frying
Instructions
- Prepare the Filling: In a mixing bowl, beat the cream cheese, powdered sugar, vanilla extract, and strawberry jam until smooth and creamy. Gently fold in the diced fresh strawberries if using, to add a fresh texture and flavor to the filling.
- Assemble the Wontons: Lay out the wonton wrappers on a clean surface. Place a spoonful of the cheesecake filling in the center of each wrapper to avoid overfilling and spilling during frying.
- Seal the Wontons: Moisten the edges of each wonton wrapper with a little water using your finger or a small brush. Fold each wrapper into a triangle shape, pressing the edges firmly to ensure they are tightly sealed and will not open when frying.
- Heat the Oil: Pour enough vegetable oil into a deep fryer or a large heavy-bottomed pot to submerge the wontons. Heat the oil to 350°F (175°C), using a thermometer to maintain the correct temperature for optimal crisping without burning.
- Fry the Wontons: Carefully drop the wontons into the hot oil in batches, ensuring not to overcrowd the pot which can lower the oil temperature. Fry each side for 2-3 minutes or until they turn golden brown and crispy.
- Drain and Serve: Remove the fried wontons using a slotted spoon and drain them on paper towels to absorb excess oil. Serve warm with extra strawberry jam or a dollop of whipped cream for dipping and added indulgence.
Notes
- Ensure the wonton wrappers are sealed tightly to prevent the filling from leaking during frying.
- Maintain the oil temperature at 350°F to ensure even cooking and a crispy texture without sogginess.
- Optional: Add a pinch of lemon zest or cinnamon to the filling for extra flavor.
- Serve immediately for the best taste and texture as the wontons are crispest when fresh.
