Hot Honey Pepperoni and Sausage Pizza Dip Recipe

If you love bold flavors and irresistible comfort food, then you are absolutely going to adore this Hot Honey Pepperoni and Sausage Pizza Dip Recipe. It’s the perfect crowd-pleaser that brings together the spicy kick of sausage, the melty goodness of cheese, and the unexpected sweet heat of hot honey. Whether you’re hosting a game night, a casual get-together, or just craving something cozy, this dip delivers all the pizza vibe you want without the hassle of making a full pie. Trust me, once you try this dip, it’ll become your go-to appetizer for any occasion.

Ingredients You’ll Need

Simple, straightforward ingredients are all you need to bring this Hot Honey Pepperoni and Sausage Pizza Dip Recipe to life. Each one plays a crucial role, from creamy cheeses to zesty spices, creating that perfect balance of texture and flavor that everyone loves.

• ½ cup sausage meat: Choose honey garlic, mild, or hot Italian for a juicy, flavorful base that adds savory depth.
• 8 ounces cream cheese: At room temperature, this provides the rich and creamy backbone of the dip.
• ½ cup sour cream: Or plain Greek yogurt for a tangy twist that lightens the richness without losing creaminess.
• 1/3 cup parmesan cheese: Grated parmesan adds a sharp, nutty flavor that complements the other cheeses beautifully.
• ½ tsp dried oregano: Classic Italian herb that adds just the right hint of earthiness.
• 1 cup pizza sauce: This is the saucy heart of the dip, packed with tomatoey, garlicky goodness.
• 1 cup mozzarella: Shredded mozzarella melts perfectly to create that gooey cheese pull we all crave.
• 1 cup mini pepperoni: Or cut regular pepperoni into quarters for bite-sized bursts of spicy, cured meat.
• 4 leaves fresh basil: Thinly sliced for a fresh, peppery contrast at the end.
• 4 tbsp parmesan cheese: Additional grated parmesan to sprinkle on top for extra flavor and visual appeal.
• Hot honey: This is the game-changer that turns the dip from good to unforgettable with its sweet heat.
• 1 baguette: Cut diagonally into ½ inch thick slices for delicious crostini to scoop up every bite.
• 3 tablespoons butter: Melted and infused with garlic to brush on the crostini for that irresistible aroma and crunch.
• 1 clove garlic: Minced to add a punch of flavor to the garlic bread crostini, perfectly complementing the dip.

How to Make Hot Honey Pepperoni and Sausage Pizza Dip Recipe

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to 375℉ so everything cooks evenly. Lightly grease an oven-safe baking dish or skillet with cooking spray to prevent sticking. If you’re making those dreamy garlic bread crostini, prepare a baking sheet with parchment paper or foil, then spray that as well for easy cleanup and perfect toast.

Step 2: Make the Garlic Butter for Crostini

In a small bowl, mix together the melted butter and minced garlic. This fragrant garlic butter will be brushed generously on both sides of each baguette slice, transforming simple bread into crispy, buttery crostini with a little garlicky punch.

Step 3: Cook the Sausage

Fry up your sausage meat in a small pan. Crumble it as it cooks, aiming for small, crispy pieces without overcooking. Once it starts to brown, drain off any excess fat and set it aside to cool. This cooked sausage will be one of your dip’s savory stars.

Step 4: Mix the Creamy Base

In a bowl, blend the room-temperature cream cheese, sour cream, parmesan cheese, and oregano until smooth and creamy. This mixture will form the luscious, velvety base layer of your dip, holding all those bold flavors together.

Step 5: Assemble the Layers

Spoon the cream cheese mixture evenly into your prepared baking dish. Carefully spread the pizza sauce on top without mixing — layering is key here to keep those distinct flavors intact for the perfect bite.

Step 6: Add Cheese and Meats

Sprinkle shredded mozzarella over the sauce, then scatter your cooked sausage crumbles evenly across. Finally, pile on the mini pepperoni, making sure everything is nicely distributed for ultimate flavor in every scoop.

Step 7: Bake to Perfection

Cover the dip with foil and bake for 6-8 minutes until bubbling. Then remove the foil and bake for an additional 1-2 minutes to crisp up the pepperoni on top, adding that irresistible texture and flavor.

Step 8: Toast the Crostini

Five minutes after the dip goes in the oven, pop the garlic butter–brushed baguette slices onto the baking sheet. Bake them for about 4-5 minutes, flipping halfway through, until golden brown and perfectly crisp to serve alongside your dip.

Step 9: Add Finishing Touches

Once out of the oven, garnish your dip with the sliced fresh basil and sprinkle extra parmesan cheese to elevate the flavor and presentation. Finally, give it a generous drizzle of hot honey — this is what truly makes this Hot Honey Pepperoni and Sausage Pizza Dip Recipe unforgettable.

How to Serve Hot Honey Pepperoni and Sausage Pizza Dip Recipe

Garnishes

A sprinkle of fresh basil and extra parmesan cheese not only adds a burst of color but a fresh brightness that balances the rich, savory flavors. The drizzle of hot honey on top adds a sweet heat that’s both surprising and addictive — a must-try finish.

Side Dishes

This pizza dip pairs wonderfully with crunchy crostini, tortilla chips, or even crisp vegetable sticks like celery and bell peppers for a lighter option. It’s versatile, so feel free to have fun with what you serve it alongside!

Creative Ways to Present

Serve the dip warm in a rustic cast iron skillet to keep it cozy and hot. You can also create individual portions in ramekins for personal servings at a party. For a fun twist, try stuffing mini bell peppers or hollowed-out bread bowls with the dip itself — pizza fun with a new spin!

Make Ahead and Storage

Storing Leftovers

Leftover Hot Honey Pepperoni and Sausage Pizza Dip Recipe keeps well in an airtight container in the refrigerator for up to 3 days. Just cover it tightly to maintain moisture and freshness.

Freezing

If you want to save some for later, freeze the dip in a freezer-safe container for up to 2 months. Thaw it overnight in the fridge before reheating to keep that creamy consistency intact.

Reheating

To reheat, pop the dip back into a preheated oven at 350℉ for about 10-15 minutes, or microwave it in short bursts until it’s warmed through and bubbly again. Add a quick drizzle of hot honey after reheating to bring back that signature sweet heat.

FAQs

Can I use different types of sausage in this dip?

Absolutely! Whether you prefer honey garlic, hot Italian, or even mild sausage meat, each variety will bring a unique flavor that complements the other ingredients beautifully.

What can I substitute for sour cream?

Plain Greek yogurt is a fantastic substitute for sour cream in this recipe. It adds a similar tanginess while also boosting the creaminess of the dip.

Is there a way to make this dip vegetarian?

You can replace the sausage and pepperoni with vegetarian or plant-based alternatives, or even add sautéed mushrooms and bell peppers for a delicious veggie-packed version.

What type of hot honey works best?

Look for a high-quality hot honey with a balanced sweetness and moderate spiciness. If you can’t find hot honey, drizzle some honey mixed with a touch of chili flakes.

How long does it take to prepare and bake this dip?

From start to finish, this dip takes about 25 minutes, making it a quick and easy treat that’s perfect for last-minute entertaining or whenever you’re craving something delicious.

Final Thoughts

You really cannot go wrong with this Hot Honey Pepperoni and Sausage Pizza Dip Recipe. It’s comforting, full of flavor, and surprisingly easy to pull together. Whether you’re sharing it with friends or treating yourself on a cozy night in, this dip delivers all the pizza goodness you could want, with that amazing sweet heat finish. Do yourself a favor and whip it up soon — your taste buds will thank you!

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