If you are dreaming of a hearty, comforting breakfast that can feed a crowd with minimal fuss, look no further than this Biscuits and Gravy Casserole Recipe. It takes all the best parts of that classic Southern-style brunch favorite and layers them into a creamy, cheesy, sausage-packed casserole that you can bake and serve with ease. Imagine flaky biscuit pieces nestled in layers of savory sausage gravy and fluffy eggs, then topped with melted cheddar—this dish brings warmth and satisfaction to any morning or brunch gathering. Trust me, once you try this casserole, it will quickly become a beloved staple in your kitchen.
Ingredients You’ll Need
Gathering simple pantry staples and a few fresh ingredients is all it takes to create this comforting Biscuits and Gravy Casserole Recipe. Each component plays a crucial role, whether it’s adding richness, texture, or that irresistible savory flavor that makes every bite so satisfying.
- 1 pound regular or milk pork breakfast sausage: Provides the hearty, meaty foundation with a perfect savory punch.
- 3 tablespoons salted butter: Adds richness and helps create that silky gravy texture.
- ¼ cup all purpose flour: Acts as the thickening agent to give the gravy a luscious body.
- 2¾ cups whole milk: Gives creaminess and balances the dish’s flavors.
- ½ teaspoon kosher salt: Enhances all the flavors without overpowering.
- ½ teaspoon fresh cracked black pepper: Adds a subtle kick and depth.
- 8 count Grands Southern Homestyle Buttermilk Refrigerated Biscuit Dough: Delivers tender, flaky layers that soak up the gravy beautifully.
- 6 large eggs: Provide structure and a light fluffiness that complements the rich sausage and gravy.
- â…“ cup whole milk (for eggs): Makes the egg mixture smooth and tender.
- ½ teaspoon onion powder: Adds a hint of savory warmth to the eggs.
- 2 cups freshly grated mild cheddar cheese (divided): Gives the casserole its melty, cheesy goodness.
- Melted butter for brushing the tops (optional): Creates a golden, glossy finish on the biscuits.
How to Make Biscuits and Gravy Casserole Recipe
Step 1: Make the Gravy
Start by warming your skillet over medium high heat and cooking the pork breakfast sausage until it’s beautifully browned and cooked through, breaking it apart as it cooks. This sausage is the heart of your gravy’s flavor. Once cooked, set half aside on paper towels to drain, leaving the other half in the pan to absorb every last bit of savory goodness.
Step 2: Build the Creamy Base
Lower the heat to medium low, add butter to the skillet with the remaining sausage grease, and let it melt. Whisk in the flour to form a roux, cooking for a couple of minutes until it smells a little nutty and looks smooth. Slowly pour in your whole milk, continuously whisking to prevent lumps and create a dreamy, thick gravy. Season it lightly with kosher salt and cracked black pepper, until it coats the back of a spoon perfectly.
Step 3: Prepare Your Baking Dish
Now that your sausage gravy is ready, it’s time to prepare your casserole for assembly. Preheat your oven to 350°F and lightly spray a 9×13 baking dish with nonstick spray so your casserole won’t stick and is easy to serve later.
Step 4: Assemble the Layers
Slice each refrigerated biscuit into six pieces for that perfect bite-sized texture. Arrange half of these biscuit chunks in an even layer at the bottom of your baking dish. Sprinkle the reserved cooked sausage over this biscuit layer for bursts of meaty flavor in every bite.
Step 5: Add the Egg Mixture and Cheese
In a separate bowl, whisk together the eggs with milk, kosher salt, black pepper, and onion powder until the mixture is smooth and consistent. Pour this over the sausage in the dish. Sprinkle one cup of your cheddar cheese over the egg layer, adding that tempting cheesy richness just before layering the rest of the casserole.
Step 6: Finish with Biscuits, Gravy, and Cheese
Layer the remaining biscuit pieces on top of the cheese, then spoon the homemade sausage gravy over this biscuit layer. Finish by sprinkling the last cup of grated cheddar on top for a golden, melty crust once baked.
Step 7: Bake Your Casserole
Place the assembled casserole in the oven and bake for 35 to 40 minutes until the biscuits on top turn beautiful golden brown and the eggs puff up just right. If you want a special touch, brush the biscuit tops with melted butter once out of the oven. Let the casserole rest for 5 minutes before slicing to serve.
How to Serve Biscuits and Gravy Casserole Recipe
Garnishes
A sprinkle of fresh chopped parsley or green onions adds a lovely pop of color and freshness that brightens each buttery, cheesy slice. For an extra kick, toss on some crushed red pepper flakes or a dash of hot sauce to spice things up.
Side Dishes
Serve this casserole with classic breakfast sides such as crisp bacon or sausage links, fresh fruit salad, or even a crisp green salad if you’re branching into brunch territory. The comforting richness of the casserole pairs perfectly with lighter, fresh sides to balance the meal.
Creative Ways to Present
For a fun brunch presentation, serve the Biscuits and Gravy Casserole Recipe in smaller individual ramekins for personal portions, or layer additional ingredients like sautéed mushrooms or caramelized onions for an elegant twist. It also works beautifully accompanied by a dollop of sour cream or a side of scrambled eggs for variety.
Make Ahead and Storage
Storing Leftovers
Leftover casserole keeps well covered in the refrigerator for up to 3 days. Simply cover tightly with aluminum foil or transfer to an airtight container to maintain freshness and prevent moisture loss.
Freezing
This casserole freezes wonderfully. Prepare and assemble as directed, then cover tightly with foil and freeze for up to 2 months. When ready, thaw overnight in the fridge before reheating to maintain creamy texture and great flavor.
Reheating
Reheat individual servings in the microwave for about 1 to 2 minutes, or warm the entire casserole covered with foil in a 350°F oven until heated through (about 20 minutes). Be sure not to overheat as the eggs can dry out, so gentle warming is best.
FAQs
Can I use different types of sausage for this casserole?
Absolutely! While pork sausage gives the classic flavor, you can substitute turkey sausage or even a spicy Italian sausage for a different but delicious twist.
Is it possible to make this recipe vegetarian?
Yes! Substitute the sausage with plant-based sausage crumbles or sautéed mushrooms and add extra seasoning to mimic those savory notes.
Can I use homemade biscuits instead of refrigerated dough?
You certainly can. Homemade biscuits will add a fresh, buttery flavor, just make sure they’re not too large so they fit well when sliced and layered in the casserole.
How spicy is the gravy in this recipe?
This version is mild with just black pepper and onion powder, but you can adjust the seasoning by adding cayenne or hot sauce if you love a little heat in your breakfast.
Can I prepare parts of this recipe the night before?
Yes! Cooking and assembling the sausage, gravy, and biscuit layers the night before saves time. Just cover and refrigerate overnight, then bake fresh in the morning.
Final Thoughts
There’s something truly special about a dish that welcomes everyone to the table with warm, homey goodness, and this Biscuits and Gravy Casserole Recipe does just that. It’s makes brunch effortless yet impressive enough to share with friends and family anytime. Give it a try—you’ll find it’s a comforting, flavorful hug on a plate that you’ll want to make again and again.
Print
Biscuits and Gravy Casserole Recipe
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: Southern American
Description
Biscuits and Gravy Casserole is a hearty Southern-inspired breakfast dish featuring layers of fluffy buttermilk biscuits, savory pork sausage, rich homemade sausage gravy, fluffy eggs, and melted cheddar cheese all baked to golden perfection. This comforting casserole combines classic breakfast flavors into one easy-to-make dish, perfect for family brunches or special occasions.
Ingredients
Sausage Gravy
- 1 pound regular or milk pork breakfast sausage (Jimmy Dean brand recommended)
- 3 tablespoons salted butter (sliced into 1 tablespoon pats)
- ¼ cup all-purpose flour
- 2¾ cups whole milk
- ½ teaspoon kosher salt
- ½ teaspoon fresh cracked black pepper
Casserole
- 8 count Grands Southern Homestyle Buttermilk Refrigerated Biscuit Dough
- 6 large eggs
- â…“ cup whole milk
- ½ teaspoon kosher salt
- ½ teaspoon fresh cracked black pepper
- ½ teaspoon onion powder
- 2 cups freshly grated mild cheddar cheese (divided)
- Melted butter for brushing the tops of the biscuits (optional)
Instructions
- Preheat and Prepare: Preheat your oven to 350°F. Spray a 9×13 inch baking dish with nonstick cooking spray to prepare for assembling the casserole.
- Cook the Sausage: In a 10-inch skillet over medium-high heat, add the sausage. Stir and break apart the sausage until it is completely cooked through and no pink remains.
- Separate Sausage: Lower heat to medium-low. Transfer half of the cooked sausage to a paper towel-lined plate to drain excess grease. Leave the remaining half in the skillet with the residual fat for making the gravy.
- Make the Gravy Base: Add the sliced butter to the sausage and fat in the skillet, stirring until melted. Whisk in the flour and cook for 1 to 2 minutes while whisking constantly to form a roux.
- Add Milk and Season: Slowly whisk in the whole milk, kosher salt, and black pepper. Continue whisking until the gravy thickens enough to coat the back of a spoon. Remove from heat.
- Prepare Biscuit Layer: Slice each biscuit into 6 pieces. Place half of these biscuit pieces in an even single layer at the bottom of the prepared baking dish.
- Layer Sausage: Evenly sprinkle the reserved cooked sausage over the bottom layer of biscuit pieces.
- Mix Egg Mixture: In a medium bowl, whisk together the eggs, â…“ cup whole milk, kosher salt, black pepper, and onion powder until smooth and no streaks of egg whites remain.
- Pour Egg Mixture: Pour the egg mixture evenly over the sausage layer in the baking dish.
- Add Cheese: Sprinkle 1 cup of shredded mild cheddar cheese over the egg layer.
- Add Gravy: Spoon the homemade sausage gravy over the cheddar cheese layer.
- Top with Remaining Biscuits: Arrange the remaining biscuit pieces over the gravy layer to form the top layer of the casserole.
- Finish with Cheese: Sprinkle the remaining 1 cup of cheddar cheese over the biscuits. Optionally, brush the tops with melted butter for extra richness and browning.
- Bake: Place the casserole in the preheated oven and bake for 35 to 40 minutes until the top biscuits are golden brown and the eggs have puffed up. A knife inserted in the center should come out with a trace of gravy.
- Rest and Serve: Remove from oven and let the casserole rest for 5 minutes before serving to allow flavors to meld and set.
Notes
- Using mild cheddar cheese provides a creamy texture and mild flavor that balances the savory sausage.
- Ensure the sausage is cooked thoroughly before making the gravy to avoid undercooked meat.
- If preferred, brush melted butter on top of the biscuit layer for a more golden and flavorful crust.
- This casserole can be prepared the night before; assemble and refrigerate overnight before baking in the morning.
- Adjust seasoning to taste, especially salt and pepper, depending on sausage saltiness.
