If you are searching for a crowd-pleasing snack that combines the cozy comfort of garlic bread with the irresistible fun of nachos, then you have to try this Garlic Bread Nachos Recipe. It’s a delightful twist that layers warm, buttery cubes of garlic bread with a blend of melty cheeses and a hint of aromatic Italian seasoning, creating a dish that feels both indulgent and perfectly shareable. Whether for a movie night, game day, or casual get-together, these garlic bread nachos deliver a wonderful mix of crispy, gooey, and savory flavors that everyone will love.
Ingredients You’ll Need
Gathering the right ingredients is key to nailing this Garlic Bread Nachos Recipe. Each one is simple but essential, playing a special role in building layers of flavor, texture, and richness that make the dish so memorable.
- Garlic bread loaf: Cubed to form the crispy and buttery base of your nachos.
- Mozzarella cheese (2 cups, shredded): Adds that ooey-gooey stretch and mild creaminess that’s essential.
- Parmesan cheese (¼ cup, grated): Brings a sharp, nutty depth that balances the milder cheeses perfectly.
- Ricotta cheese (1 cup): Dolloped on top for creamy bursts of softness amid the crispy bread.
- Italian seasoning (1 tablespoon): A fragrant mix to sprinkle over for an herby punch.
- White truffle oil (1 teaspoon): A luxurious drizzle at the end that takes the flavor to the next level.
How to Make Garlic Bread Nachos Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 350°F. This ensures it’s perfectly hot to gently toast the garlic bread cubes and melt the cheeses to just the right consistency.
Step 2: Cube the Garlic Bread
Slice your garlic bread loaf into bite-sized cubes. Arranging them evenly on a sheet pan gives each piece room to crisp up beautifully without getting soggy.
Step 3: Layer the Cheeses
Sprinkle the shredded mozzarella and grated Parmesan evenly over the bread cubes. This layering ensures every bite gets a gooey, savory kiss of cheese with that classic sharpness from the Parmesan.
Step 4: Add Ricotta and Season
Dollop spoonfuls of creamy ricotta scattered around the pan. Then sprinkle the Italian seasoning all over, letting the herbs infuse the dish with warmth and aromatic notes.
Step 5: Bake and Broil
Pop your tray into the oven and bake for 10 minutes, allowing the cheeses to melt and the bread to crisp. Then switch your oven to the low broil setting, and broil for an additional 2 minutes. This final touch gives a lovely golden finish without burning.
Step 6: Finish with Truffle Oil
Once out of the oven, drizzle the white truffle oil over the hot nachos for a hint of decadence and earthiness that makes this recipe truly special.
How to Serve Garlic Bread Nachos Recipe
Garnishes
Fresh herbs like chopped parsley or basil add a pop of color and freshness to your garlic bread nachos. If you want a little zest, a sprinkle of red pepper flakes or a dash of freshly cracked black pepper can add a pleasant kick.
Side Dishes
This dish is wonderful on its own, but if you’re serving it as part of a meal, pair it with a crisp green salad or a bright tomato salsa. These lighter sides balance the richness and keep every bite exciting.
Creative Ways to Present
Serve your Garlic Bread Nachos Recipe in a large cast-iron skillet or a rustic wooden board for an inviting, shareable vibe. Layering extra dollops of ricotta on the side for dipping or offering small bowls of marinara sauce can elevate your presentation to restaurant-worthy status.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator for up to two days. The bread will soften a bit, but you can easily revive the texture with a quick reheat.
Freezing
While freezing isn’t ideal because of the bread’s texture, you can freeze leftover garlic bread cubes before assembling if you plan to make the dish later. Freeze them in a sealed bag and thaw before baking.
Reheating
Reheat leftovers in a preheated oven at 350°F for about 8-10 minutes to bring back some crispiness and gently remelt the cheese. Avoid microwaving as that tends to make the bread soggy.
FAQs
Can I use regular bread instead of garlic bread?
Absolutely! While garlic bread adds extra flavor, you can use cubed slices of any good-quality bread brushed with garlic butter for a similar effect.
Is it possible to make this recipe vegetarian?
This recipe is already vegetarian-friendly since it relies on a blend of cheeses and herbs. Just ensure your cheeses don’t contain animal rennet if you prefer strict vegetarian.
Can I add other toppings?
Definitely! Feel free to sprinkle on olives, roasted peppers, or cooked sausage to customize your Garlic Bread Nachos Recipe to your taste.
What if I don’t have truffle oil?
No worries! You can omit the truffle oil or substitute with a light drizzle of olive oil for a milder flavor that still complements the dish well.
How can I make this dish vegan?
To make it vegan, substitute the cheeses with your favorite vegan cheese alternatives and use vegan garlic bread. The Italian seasoning and truffle oil are also vegan-friendly additions.
Final Thoughts
This Garlic Bread Nachos Recipe is an absolute joy to make and share. It takes simple, beloved ingredients and transforms them into a comforting, crowd-friendly dish that’s guaranteed to bring smiles. Next time you want a snack or appetizer that’s a little different—and a lot delicious—give it a try. You won’t regret having these cheesy, garlicky bites on your table!
Print
Garlic Bread Nachos Recipe
- Prep Time: 5 minutes
- Cook Time: 17 minutes
- Total Time: 22 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
Description
Garlic Bread Nachos are a delicious and indulgent twist on traditional nachos using cubed garlic bread as the base instead of tortilla chips. Loaded with melted mozzarella, parmesan, and ricotta cheeses, then seasoned with Italian herbs and finished with a drizzle of white truffle oil, this appetizer is perfect for sharing and bursting with rich, savory flavors.
Ingredients
Ingredients
- 1 loaf garlic bread, cubed
- 2 cups shredded mozzarella cheese
- ¼ cup grated parmesan cheese
- 1 cup ricotta cheese
- 1 tablespoon Italian seasoning
- 1 teaspoon white truffle oil
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) to prepare for baking the garlic bread nachos.
- Prepare the garlic bread: Slice the garlic bread loaf into evenly sized cubes and arrange them in a single layer on a sheet pan for even cooking.
- Add the cheeses: Evenly sprinkle the shredded mozzarella and grated parmesan cheeses over the cubed garlic bread, allowing the cheese to melt and bind the pieces together.
- Add ricotta and seasoning: Dollop the ricotta cheese sporadically over the garlic bread and sprinkle the Italian seasoning on top to add herbaceous flavor throughout.
- Bake: Place the sheet pan in the preheated oven and bake for 10 minutes until the cheeses melt and the bread starts to become tender.
- Broil: Turn the oven broiler to low heat and broil the nachos for an additional 2 minutes to achieve a golden, slightly crispy top on the cheese.
- Finish and serve: Remove the nachos from the oven and immediately drizzle the white truffle oil over the top to impart a luxurious, aromatic finish. Serve warm.
Notes
- Use fresh garlic bread for best flavor and texture.
- Italian seasoning can be substituted with dried oregano, basil, and thyme mixed together.
- Adjust the amount of cheese to your preference for creaminess and richness.
- White truffle oil is optional but adds a sophisticated aroma and depth.
- Serve immediately to enjoy melted cheese and crispy garlic bread cubes.
