Name: Bacon and Pimento Cheese Quiche Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1 (9-inch) deep dish pie crust, unbaked; 2 cups thick shredded sharp cheddar cheese; 3/4 to 1 cup crumbled cooked bacon (or 1 (2.8-ounce) bag precooked real bacon pieces); 1 (4-ounce) jar diced pimentos, well drained; 4 large eggs; 1 cup whole milk; 1/2 cup heavy cream; 1/4 teaspoon salt; 1/8 teaspoon black pepper

Jump to Recipe·Print Recipe· 4.1 from 38 reviews

If you are looking for a dish that combines savory richness with delightful creaminess, the Bacon and Pimento Cheese Quiche Recipe is an absolute must-try. This quiche is a celebration of bold flavors—sharp cheddar cheese, smoky bacon, tangy pimentos—all nestled in a flaky crust and enveloped in a silky custard. It’s perfect for brunch, a cozy dinner, or whenever you want to impress without hours in the kitchen. You’re about to discover a dish that’s simple to make, yet packed with delicious personality and comfort.

Bacon and Pimento Cheese Quiche Recipe - Recipe Image

Ingredients You’ll Need

The magic of this Bacon and Pimento Cheese Quiche Recipe comes from its handful of straightforward but intentional ingredients. Each one plays a special role: from the flaky pie crust that holds everything together to the sharp cheddar that brings boldness, plus the smoky bacon and vibrant pimentos adding texture and color that make every bite exciting.

1 (9-inch) deep dish pie crust, unbaked: The golden, buttery foundation that crisps up beautifully as it bakes.
2 cups thick shredded sharp cheddar cheese: Adds tangy, melty richness and binds the flavors.
3/4 to 1 cup crumbled cooked bacon: Offers smoky, savory bursts that elevate the whole dish; use precooked bacon pieces for convenience.
1 (4-ounce) jar diced pimentos, well drained: Brings a pop of color and a subtle, sweet tang that balances the richness.
4 large eggs: The binding agent creating a silky, creamy custard texture.
1 cup whole milk: Keeps the custard light but flavorful.
1/2 cup heavy cream: Adds luxurious creaminess that complements the cheese and bacon perfectly.
1/4 teaspoon salt: Enhances and brings out all the other flavors.
1/8 teaspoon black pepper: Gives a gentle kick of warmth to round out the taste.

How to Make Bacon and Pimento Cheese Quiche Recipe

Step 1: Prepare Your Oven and Baking Environment

Start by preheating your oven to 375°F. To ensure the crust cooks evenly and the quiche bakes to a perfect golden finish, place a large rimmed baking sheet in the center rack while the oven heats up. This preheated surface will give your quiche that coveted crispy bottom crust—no sogginess here!

Step 2: Build the Flavor Base in Your Pie Crust

Sprinkle the sharp cheddar cheese right onto the bottom of your raw pie crust. The cheese creates a protective barrier that helps keep the crust from getting soggy while adding that tasty melty layer everyone loves. Next, evenly scatter the well-drained pimentos over the cheese, spreading out those sunny red pops of color. Finish this layer by sprinkling the crumbled cooked bacon on top, so its smoky aroma will permeate every slice.

Step 3: Prepare the Custard Mixture

In a medium-sized bowl, whisk together the eggs, whole milk, heavy cream, salt, and black pepper. This mixture is your custard—a silky blend that sets around the cheese, bacon, and pimentos, holding the quiche together while keeping it soft and creamy. Be sure to whisk until smooth and well combined.

Step 4: Combine and Bake

Slowly pour your custard into the pie crust over the layered ingredients, being careful not to overfill. Then, carefully place the quiche onto the hot preheated baking sheet inside your oven. Bake for 35 to 40 minutes, or until the quiche is set and the top has a delicate golden hue. Let it cool for about 15 minutes before slicing to allow the texture to firm up just right.

How to Serve Bacon and Pimento Cheese Quiche Recipe

Garnishes

Enjoy your Bacon and Pimento Cheese Quiche Recipe with simple garnishes like a sprinkle of fresh chopped chives or a handful of baby arugula dressed lightly in lemon juice. These add a fresh, herbal brightness that complements the quiche’s richness perfectly.

Side Dishes

Pair this delightful quiche with light, crisp side dishes such as a mixed green salad or roasted asparagus to balance out the savory decadence. For a heartier meal, roasted potatoes or a warm tomato basil soup work beautifully.

Creative Ways to Present

For a brunch crowd, serve individual mini quiches made in muffin tins with this same filling. Or, cut the quiche into small squares as part of a appetizer platter for parties. The vibrant colors and inviting aroma make it a visual and tasty crowd-pleaser.

Make Ahead and Storage

Storing Leftovers

Once cooled, wrap any leftover quiche tightly in plastic wrap or place in an airtight container. Stored in the refrigerator, it will stay fresh for up to 3 days, making for quick and delicious meals or snacks.

Freezing

This Bacon and Pimento Cheese Quiche Recipe freezes beautifully. Wrap the quiche tightly with plastic wrap and then aluminum foil or place it in a freezer-safe container. It can be frozen for up to 2 months without losing flavor or texture.

Reheating

To reheat, thaw the frozen quiche overnight in the fridge. Warm it in a 350°F oven for 15 to 20 minutes until heated through, which keeps the crust crisp and the custard creamy—far better than microwaving.

FAQs

Can I use regular cheddar cheese instead of sharp cheddar?

Absolutely! While sharp cheddar provides a bolder flavor, using regular cheddar will still yield a deliciously creamy quiche. Feel free to adjust the cheese intensity based on what you prefer.

Is it necessary to pre-bake the pie crust for this recipe?

No pre-baking is required since the cheese layer helps to shield the crust from sogginess. The method outlined in this Bacon and Pimento Cheese Quiche Recipe ensures a perfectly crisp crust without that extra step.

Can I substitute milk and cream with a non-dairy alternative?

You can, but keep in mind that the richness of whole milk and heavy cream contributes significantly to the quiche’s creamy texture and flavor. Plant-based milks may produce a slightly different texture and taste but still make a great dairy-free option.

What can I use instead of pimentos if I don’t have any?

If pimentos aren’t on hand, roasted red peppers are a great substitute, providing a similar sweetness and color pop. Just make sure to drain them well to avoid excess moisture.

Can this quiche be made ahead for a brunch?

Definitely! It’s a fantastic make-ahead dish. Prepare it the day before, refrigerate it overnight, and reheat gently in the oven before serving. This makes entertaining super easy and stress-free.

Final Thoughts

I’m genuinely excited for you to try this Bacon and Pimento Cheese Quiche Recipe because it’s one of those wonderful dishes that feels indulgent yet surprisingly easy to pull together. With its balance of smoky bacon, tangy cheese, and that delightful pop from pimentos, every bite is a little celebration. Whether it’s for breakfast, lunch, or a cozy dinner, this quiche is sure to become a beloved staple in your recipe collection.