If you’ve been searching for a vibrant, flavorful way to celebrate vegetables, you must try the Ragus & Carrots Roasted Vegetables Recipe. This dish transforms simple asparagus and sweet carrots into a caramelized, garlicky medley that feels both comforting and elegant. With the perfect balance of herbs, olive oil, and a hint of Parmesan, every bite bursts with warmth and freshness. It’s a delightful side that pairs wonderfully with almost any meal and might just become your new favorite way to enjoy roasted veggies.
Ingredients You’ll Need
Nothing complicated here – just a handful of fresh ingredients that pull together seamlessly to create big flavors. Each component gives this dish its vibrant color, crunchy texture, and that irresistible savory aroma.
- 1 bunch asparagus: Trimmed woody ends ensure tenderness while maintaining a fresh snap.
- 4 large carrots: Peeled and sliced into sticks for consistent roasting and sweetness.
- 2 tbsp olive oil: Coats the veggies to help them caramelize beautifully in the oven.
- 2 cloves garlic: Minced for a subtle garlicky punch that infuses every bite.
- 1 tsp dried thyme: Brings earthy, fragrant notes that complement the natural sweetness of the carrots.
- Salt: Enhances all the natural produce flavors without overpowering.
- Black pepper: Adds just a bit of heat and depth to round out the seasoning.
- Grated Parmesan cheese (optional): A sprinkle on top creates a cheesy finish that’s utterly irresistible.
How to Make Ragus & Carrots Roasted Vegetables Recipe
Step 1: Preheat the Oven
Start by preheating your oven to 400°F (200°C). Lining your baking sheet with parchment paper or aluminum foil makes cleanup a breeze and prevents sticking, helping the veggies roast evenly and develop that perfect golden exterior.
Step 2: Prepare the Vegetables
Trim the woody ends of your asparagus to keep the texture nice and tender. Peel your carrots, then cut them into sticks that are roughly the same size as the asparagus to ensure even cooking and a harmonious look on the plate.
Step 3: Season the Veggies
Place the asparagus and carrot sticks on your prepared baking sheet. Drizzle with the olive oil, then sprinkle the minced garlic and dried thyme evenly over the top. Finish with a generous pinch of salt and freshly ground black pepper. Toss everything together with your hands or a spatula until the veggies are coated in a fragrant, glossy layer of seasoning.
Step 4: Roast Until Perfect
Pop the sheet into the oven and roast for 20 to 25 minutes. Remember to toss the vegetables halfway through cooking so they caramelize evenly. You’ll know they’re done when they’re tender yet still have a slight bite, with beautifully browned edges that add complexity to each mouthful.
Step 5: Serve, Savor, and Smile
Transfer your Ragus & Carrots Roasted Vegetables Recipe to a serving platter. If you love a bit of savory richness, sprinkle with grated Parmesan cheese while the veggies are still hot so it melts slightly. Serve these warm to enjoy the full explosion of flavors and textures you’ve just created.
How to Serve Ragus & Carrots Roasted Vegetables Recipe
Garnishes
Simple garnishes like a handful of fresh parsley or a sprinkle of toasted pine nuts can add delightful freshness and crunch. You can also drizzle a little balsamic glaze over the roasted vegetables for a tangy contrast that elevates the dish effortlessly.
Side Dishes
This roasted vegetable mix shines alongside roasted chicken, grilled steak, or baked fish. It also makes a colorful, healthful companion to grain bowls with quinoa or farro, adding a beautiful visual and nutritional boost.
Creative Ways to Present
Try serving the Ragus & Carrots Roasted Vegetables Recipe on a wooden board for a rustic feel, or toss the roasted veggies into a warm pita with hummus and fresh herbs for a hearty vegetarian wrap. You can also layer them on top of creamy polenta or mashed potatoes to create a wow-worthy comfort food plate.
Make Ahead and Storage
Storing Leftovers
Store leftover roasted vegetables in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen after resting, making your meals even easier when you want a quick veggie fix.
Freezing
For longer storage, freeze your roasted asparagus and carrots in a freezer-safe container or bag. While texture may change slightly after freezing, these veggies will still add great flavor to soups, stews, or casseroles down the line.
Reheating
Reheat leftovers gently in an oven or on a skillet to preserve their texture—and avoid the microwave when possible so the edges remain crisp instead of soggy. A quick toss in a hot pan with a bit of oil will refresh their flavor immediately.
FAQs
Can I use fresh herbs instead of dried thyme?
Absolutely! Fresh thyme adds an even brighter flavor; just use about three times the amount of fresh herb to dried since fresh herbs are less concentrated.
What can I substitute for Parmesan cheese?
If you’re avoiding dairy or want a vegan option, nutritional yeast is a fantastic alternative that gives a similar cheesy, nutty taste.
How do I make sure the carrots and asparagus roast evenly?
Cut your carrots and asparagus into similar thicknesses to ensure they cook at the same rate. Tossing them halfway through roasting also helps to achieve even caramelization.
Is this recipe good for meal prepping?
Yes! The Ragus & Carrots Roasted Vegetables Recipe keeps well and is perfect for batch cooking, making it easy to add a healthy vegetable side to your weekly meals.
Can I add other vegetables to this recipe?
Certainly! Vegetables like bell peppers, zucchini, or red onions roast beautifully alongside asparagus and carrots and can add exciting flavors and colors.
Final Thoughts
Once you try the Ragus & Carrots Roasted Vegetables Recipe, it’s likely to become a staple on your table. It’s easy, nourishing, and endlessly adaptable while delivering those crave-worthy roasted flavors that make veggies the star. Give it a go and watch how this simple dish brings warmth and joy to your meals!
Print
Ragus & Carrots Roasted Vegetables Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
A simple and flavorful roasted asparagus and carrots recipe, perfect as a healthy side dish. The vegetables are seasoned with olive oil, garlic, thyme, salt, and pepper, then oven-roasted to tender perfection with a caramelized finish, optionally topped with grated Parmesan cheese.
Ingredients
Vegetables
- 1 bunch asparagus (woody ends trimmed)
- 4 large carrots (peeled and sliced into sticks)
Seasoning
- 2 tbsp olive oil
- 2 cloves garlic (minced)
- 1 tsp dried thyme
- Salt (to taste)
- Black pepper (to taste)
Optional Topping
- Grated Parmesan cheese (optional, for serving)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil to ensure easy cleanup and prevent sticking.
- Prepare the Vegetables: Trim the woody ends off the asparagus and peel and slice the carrots into sticks for even roasting.
- Season the Veggies: Place the asparagus and carrot sticks on the baking sheet. Drizzle with olive oil, minced garlic, dried thyme, salt, and black pepper. Toss everything well to ensure the vegetables are evenly coated with the seasoning.
- Roast Until Perfect: Roast in the preheated oven for 20-25 minutes, tossing the vegetables halfway through the cooking time. Roast until the vegetables are tender and have caramelized edges for maximum flavor.
- Serve, Savor, and Smile: Transfer the roasted asparagus and carrots to a serving platter. Sprinkle with grated Parmesan cheese if desired and serve warm as a nutritious and delicious side dish.
Notes
- You can substitute fresh thyme for dried if preferred; use about 1 tablespoon fresh thyme leaves.
- Ensure even slicing of carrots for uniform cooking.
- Adjust roasting time slightly depending on your oven and vegetable thickness.
- Parmesan cheese addition is optional but adds a nice savory touch.
- To make it vegan, omit the Parmesan or use a vegan cheese alternative.
