If you have a soft spot for delicate, melt-in-your-mouth treats, this White Chocolate Strawberry Truffles Recipe is about to become your new obsession. These luscious little balls of creamy white chocolate, sweet strawberries, and velvety cream cheese create a perfect harmony of flavors that feel both luxurious and comforting. They are incredibly easy to make, impressively elegant, and ideal for sharing with loved ones or savoring solo during a quiet moment of bliss.
Ingredients You’ll Need
The magic behind this delicious White Chocolate Strawberry Truffles Recipe lies in its simple yet carefully chosen ingredients. Each one adds a unique layer of flavor, creaminess, or color, and they all come together quickly without any fuss.
- Fresh strawberries: Finely chopped to add natural sweetness and a burst of fruity freshness in every bite.
- High-quality white chocolate: The smooth, rich base that gives these truffles their signature creamy texture and sweet flavor.
- Cream cheese: Softened to blend perfectly with the chocolate, adding tang and silkiness that balances the sweetness.
- Powdered sugar: For gentle sweetness and a smooth, velvety mixture consistency.
- Cocoa powder: Used for dusting the truffles, giving a beautiful final touch and a slight hint of bitterness that contrasts wonderfully with the sweet interior.
How to Make White Chocolate Strawberry Truffles Recipe
Step 1: Prepare the Strawberries
Start by washing your strawberries thoroughly to get rid of any dirt or residue. Then, dry them completely so there’s no extra moisture that could affect the truffle’s texture. Finely chop them to ensure every truffle is bursting with tiny, sweet strawberry pieces.
Step 2: Melt the White Chocolate
Place the chopped white chocolate in a microwave-safe bowl and melt it gently in 20-second intervals, stirring between each until it’s silky smooth. This careful melting prevents the chocolate from burning and ensures a creamy base for the truffles.
Step 3: Mix the Cream Cheese and Sugar
In a medium bowl, whip together your softened cream cheese and powdered sugar until the mixture is beautifully smooth. Then fold in the melted white chocolate, stirring gently to keep that luxurious texture intact.
Step 4: Incorporate the Strawberries
Now gently mix the chopped strawberries into your creamy white chocolate mixture. The key is to combine them without overmixing so you maintain lovely chunks of strawberry throughout.
Step 5: Chill the Mixture
Cover the bowl and refrigerate the mixture for at least one hour. Chilling is essential—it firms up the mixture, making it easy to scoop and roll into truffles later.
Step 6: Form the Truffles
Once your mixture is firm, scoop tablespoons of it and roll into bite-sized balls with your hands. This is the fun, hands-on part where your creamy mixture transforms into beautiful truffles.
Step 7: Coat with Cocoa Powder
Finally, roll each truffle in cocoa powder for a lovely finish. The slight bitterness of the cocoa perfectly balances the sweetness and adds a refined touch. Place them on a parchment-lined tray to set before serving.
How to Serve White Chocolate Strawberry Truffles Recipe
Garnishes
To elevate your White Chocolate Strawberry Truffles Recipe, think about adding fresh mint leaves, a light drizzle of melted dark chocolate, or even a sprinkle of edible glitter for festive occasions. Each garnish adds a new dimension of beauty and flavor.
Side Dishes
Serve these truffles alongside a cup of freshly brewed coffee or a glass of sparkling rosé. Their creamy sweetness complements the warmth of your drink, making the perfect afternoon treat or elegant dessert pairing.
Creative Ways to Present
Consider arranging the truffles in pretty mini cupcake liners or placing them in a decorative box with tissue paper. You can also serve them on a beautiful platter sprinkled lightly with freeze-dried strawberry pieces to echo the fresh fruit inside.
Make Ahead and Storage
Storing Leftovers
Keep any leftover truffles in an airtight container in the refrigerator. They will stay fresh and delicious for up to one week, making it easy to have a quick sweet snack on hand.
Freezing
You can freeze the truffles by placing them on a baking sheet until firm, then transferring them to a freezer-safe container. They’ll last up to three months frozen and thaw beautifully with minimal changes in texture.
Reheating
Reheating isn’t necessary for these truffles since they’re at their best chilled, but if you want them slightly softer, let them sit at room temperature for 15 minutes before enjoying.
FAQs
Can I use frozen strawberries for this recipe?
It’s best to use fresh strawberries because frozen ones contain extra moisture that can make the truffle mixture too wet and difficult to firm up properly.
What kind of white chocolate should I use?
Choose a high-quality white chocolate with a good cocoa butter content for the creamiest texture and richest flavor. Avoid white chocolate chips, as they sometimes contain stabilizers that affect melting.
Can I substitute cream cheese with something else?
You could try mascarpone for a slightly different creamy texture, but cream cheese is key to achieving the perfect balance of tanginess and richness in this recipe.
Is it normal for the truffles to be a little sticky?
Yes, the strawberries add moisture, so the truffles might feel slightly sticky but will firm up once chilled and when coated with cocoa powder.
How long do these truffles last outside the fridge?
Because of the cream cheese and fresh fruit, keep them refrigerated and avoid leaving them out for more than a couple of hours to maintain freshness and safety.
Final Thoughts
I can’t recommend this White Chocolate Strawberry Truffles Recipe enough—it’s one of those delightful treats that feels fancy but is so easy to pull together. Whether you’re making them for a special occasion or just because you deserve a little sweetness, these truffles will quickly become a cherished favorite in your recipe collection. Give it a try, and watch how quickly they disappear!
Print
White Chocolate Strawberry Truffles Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
Delightfully creamy and fruity, these White Chocolate Strawberry Truffles combine fresh strawberries, smooth white chocolate, and cream cheese for a luscious treat. Perfectly dusted with cocoa powder, these no-bake truffles are easy to prepare in under 20 minutes and make an elegant dessert or gift.
Ingredients
Truffle Mixture
- 1 cup fresh strawberries, finely chopped
- 8 oz high-quality white chocolate, chopped
- 4 oz cream cheese, softened
- 1 cup powdered sugar
For Dusting
- 2 tbsp cocoa powder
Instructions
- Prepare Strawberries: Wash and dry the strawberries thoroughly to remove any dirt or moisture, then finely chop them to incorporate evenly into the mixture.
- Melt White Chocolate: In a microwave-safe bowl, melt the white chocolate in 20-second intervals, stirring in between, until it becomes smooth and fully melted without burning.
- Mix Cream Cheese and Sugar: In a medium bowl, blend the softened cream cheese and powdered sugar until smooth and creamy to form the base of your truffle mixture.
- Combine Chocolate and Strawberry: Fold the melted white chocolate gently into the cream cheese and sugar mixture. Then carefully incorporate the chopped strawberries without overmixing to keep pieces intact.
- Chill the Mixture: Cover the bowl with plastic wrap and refrigerate for at least one hour until the mixture firms up enough for shaping.
- Form Truffles: Scoop tablespoons of the chilled mixture and roll them into bite-sized balls using your hands to create uniform truffles.
- Coat with Cocoa Powder: Roll each truffle in cocoa powder to lightly dust the outside, then place them on a parchment-lined tray to set and prevent sticking.
Notes
- Ensure strawberries are completely dry before chopping to avoid excess moisture.
- Use high-quality white chocolate for the best flavor and smooth texture.
- Keep truffles refrigerated until serving for optimal firmness.
- Customize dusting by using finely chopped nuts or shredded coconut instead of cocoa powder for variation.
- These truffles are best consumed within 3-4 days when kept refrigerated.
