If you’re searching for a delightful treat that perfectly balances creamy sweetness with a crispy, golden shell, look no further than this Deep Fried Strawberry Cheesecake Wonton Bites Recipe. Imagine luscious cream cheese and fresh strawberries wrapped in delicate wonton wrappers, fried to perfection, and served with a dusting of powdered sugar or your favorite dipping sauce. This dessert manages to be both elegant and comforting, making it an irresistible snack or party favorite. You’ve got the creamy tang of cheesecake, the burst of fresh strawberries, and the crunch of fried wonton all in one bite—what’s not to love?
Ingredients You’ll Need
This Deep Fried Strawberry Cheesecake Wonton Bites Recipe keeps things simple with a handful of essential ingredients, each playing a crucial role in creating the perfect balance of flavor, texture, and color. From the creamy filling to the golden wrapper, every component works together to make this dessert outstanding.
- Cream cheese (8 ounces, softened): Provides the rich, creamy base for the cheesecake filling.
- Granulated sugar (1/4 cup): Adds just the right hint of sweetness to balance the tang.
- Vanilla extract (1/2 teaspoon): Enhances the flavor depth with its warm, aromatic notes.
- Fresh strawberries (1/2 cup diced): Offers a juicy, fruity burst that brightens the filling.
- Wonton wrappers (20–24): Acts as the crisp, crunchy shell that holds the luscious filling.
- Egg (1, beaten): Used to seal the wontons for frying, ensuring they stay intact.
- Vegetable oil (for frying): Essential for achieving that irresistible golden crisp exterior.
- Optional powdered sugar: A lovely, sweet finish when dusted on top.
- Optional chocolate or strawberry sauce: Perfect for dipping and adding an extra flavor kick.
How to Make Deep Fried Strawberry Cheesecake Wonton Bites Recipe
Step 1: Prepare the Cheesecake Filling
Start by blending softened cream cheese, granulated sugar, and vanilla extract in a medium bowl until everything is creamy and smooth. Then, gently fold in the diced fresh strawberries, making sure you keep those tender pieces intact for a burst of flavor in every bite.
Step 2: Assemble the Wonton Bites
Lay out your wonton wrappers on a clean surface, ready for filling. Spoon approximately one teaspoon of the cheesecake mixture into the center of each wrapper. To seal, brush the edges lightly with beaten egg, then fold the wrapper into a triangle or a sealed pouch, pressing firmly so the filling doesn’t escape during frying.
Step 3: Heat the Oil
Pour enough vegetable oil into a deep skillet or pot to create a 2-inch layer and heat it to 350°F. Maintaining this temperature is key for crispy, not greasy, wontons.
Step 4: Fry the Wonton Bites
Carefully fry your wonton bites in small batches, turning them after 1 to 2 minutes per side until they’re beautifully golden brown. Use a slotted spoon to transfer them to paper towels to drain off excess oil.
Step 5: Serve and Enjoy
Let your deep fried strawberry cheesecake wontons cool just slightly, dust with powdered sugar if desired, and serve with chocolate or strawberry sauce for that added indulgence. These bites are best enjoyed warm for maximum ooey-gooey goodness!
How to Serve Deep Fried Strawberry Cheesecake Wonton Bites Recipe
Garnishes
Adding a light dusting of powdered sugar instantly elevates these wonton bites by adding a sparkly finish and an extra touch of sweetness. Fresh strawberry slices or a drizzle of chocolate sauce can also add color and flavor contrast, making your presentation as delicious as the bites themselves.
Side Dishes
These decadent bites pair wonderfully with light, refreshing accompaniments such as a scoop of vanilla ice cream or a fresh mixed berry salad. The contrast will balance the fried richness and take your dessert experience up a notch.
Creative Ways to Present
Why not serve these Deep Fried Strawberry Cheesecake Wonton Bites Recipe at your next party on a decorative platter lined with parchment paper? Offer a trio of dipping sauces—think chocolate, strawberry, and even a tangy raspberry coulis—for your guests to mix and match. Presentation is half the fun and makes this simple dessert feel truly special.
Make Ahead and Storage
Storing Leftovers
If you have any leftover wonton bites, store them in an airtight container in the refrigerator. They’re best enjoyed within 2 days to savor the creamy cheesecake and fresh strawberry flavors without the filling becoming watery.
Freezing
You can freeze your assembled but unfried wonton bites by placing them on a baking sheet lined with parchment paper and freezing until solid before transferring them to a freezer-safe bag. This way, you will have a quick dessert on hand whenever a craving strikes. Just fry them straight from frozen – you might need to add an extra minute or two to cook through.
Reheating
To reheat, place the bites on a baking sheet and warm them in a preheated oven at 350°F for about 5-7 minutes or until crispy again. Avoid microwaving to preserve the crispiness that makes this Deep Fried Strawberry Cheesecake Wonton Bites Recipe so addictive!
FAQs
Can I use frozen strawberries instead of fresh?
Fresh strawberries are ideal because they hold their shape better and provide a fresher taste. However, if using frozen, make sure they are thawed and drained well to avoid excess moisture in the filling.
What type of oil is best for frying these wontons?
Vegetable oil works perfectly for this recipe due to its neutral flavor and high smoke point, which helps achieve a crispy, golden finish without burning the wontons.
Can I make these bites vegan or dairy-free?
While traditional cream cheese is used here, you can substitute vegan cream cheese to make this recipe dairy-free. Just ensure your wonton wrappers are also free from animal products if serving vegan guests.
Is it possible to bake the wontons instead of frying?
Baking is an option, but it will change the texture. You can brush the wontons with oil and bake at 400°F for about 8-10 minutes until golden, but you won’t get quite the same crispiness and depth of flavor as frying offers.
How should I adjust the recipe if I want to make more or fewer bites?
This recipe scales easily! Simply multiply or reduce each ingredient proportionally. Keep in mind it’s best to fill each wonton with about one teaspoon of filling to ensure they hold together well during frying.
Final Thoughts
This Deep Fried Strawberry Cheesecake Wonton Bites Recipe is a total game-changer for anyone who loves a fun, flavorful dessert that’s quick to whip up but impressive to serve. The delightful combination of crispy, creamy, and fruity elements makes these bites a guaranteed crowd-pleaser. So, gather your ingredients, get frying, and prepare to fall in love with this delicious treat that’s perfect for sharing with friends or savoring all by yourself!
Print
Deep Fried Strawberry Cheesecake Wonton Bites Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 20–24 bites
- Category: Dessert
- Method: Frying
- Cuisine: Fusion
- Diet: Vegetarian
Description
Delight in these crispy Deep Fried Strawberry Cheesecake Wonton Bites featuring a creamy, sweet filling of cream cheese and fresh strawberries encased in golden wonton wrappers. Perfect as a fun party dessert or an indulgent treat, these bite-sized delights combine the richness of cheesecake with the satisfying crunch of fried wontons, served with optional powdered sugar and dipping sauces.
Ingredients
Cheesecake Filling
- 8 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup diced fresh strawberries
Wontons and Frying
- 20–24 wonton wrappers
- 1 egg, beaten (for sealing)
- Vegetable oil, for frying
Optional for Serving
- Powdered sugar, for dusting
- Chocolate or strawberry sauce, for dipping
Instructions
- Prepare the Cheesecake Filling: In a medium bowl, mix the softened cream cheese, sugar, and vanilla extract until the mixture is smooth and well combined. Next, gently fold the diced fresh strawberries into the cream cheese mixture to retain their shape and freshness.
- Assemble the Wontons: Lay out the wonton wrappers on a clean, dry surface. Place about 1 teaspoon of the cheesecake filling in the center of each wrapper. Brush the edges of the wrappers with the beaten egg to act as glue, then fold the wrappers into a triangle or seal all corners carefully to form a sealed pouch, pressing firmly to prevent filling leakage during frying.
- Heat the Oil: In a deep skillet or pot, pour in about 2 inches of vegetable oil and heat it to 350°F (175°C). Use a thermometer to ensure the oil reaches the correct temperature for optimal frying and crispiness.
- Fry the Wonton Bites: Carefully place the assembled wonton bites into the hot oil in small batches to avoid overcrowding. Fry for 1–2 minutes on each side or until the wontons turn a golden brown color and achieve a crispy texture.
- Drain and Cool: Using a slotted spoon, remove the fried wonton bites from the oil and transfer them onto paper towels to drain excess oil. Allow them to cool slightly before serving.
- Serve: Lightly dust the wonton bites with powdered sugar if desired and pair them with your favorite chocolate or strawberry dipping sauce for an extra burst of flavor.
Notes
- Assembled wontons can be frozen before frying to prepare in advance; fry them directly from the freezer for best results.
- Ensure the oil is at the correct temperature (350°F) before frying to prevent soggy or greasy bites.
- Do not overcrowd the pan when frying to maintain oil temperature and even cooking.
