If you’re looking to add a touch of spooky fun to your next cookie batch, the Nutter Butter Ghost Cookies Recipe is an absolute game changer. These adorable ghost-shaped treats take classic peanut butter cookies and transform them with a smooth white chocolate coating and playful mini chocolate chip eyes. Whether it’s for a Halloween party or just a fun baking day at home, this recipe is quick, simple, and guarantees smiles from kids and adults alike. Get ready to elevate your dessert table with these charming, melt-in-your-mouth ghostly delights!
Ingredients You’ll Need
To whip up this delightful Nutter Butter Ghost Cookies Recipe, you only need a handful of ingredients that are both simple and essential. Each component plays a crucial role in delivering the perfect texture, flavor, and spooky appearance.
- 24 Nutter Butter Cookies: These peanut butter cookies are the base, providing a crunchy yet creamy peanut butter flavor that’s irresistible.
- 8 ounces Almond Bark (White Candy Wafers or White Chocolate): This melts smoothly and hardens quickly, creating that classic ghostly white coating.
- 48 Mini Chocolate Chips (or 2 ounces melted chocolate): These become the expressive eyes and optional mouths, bringing your ghost cookies to life.
How to Make Nutter Butter Ghost Cookies Recipe
Step 1: Melt the Almond Bark
Start by chopping the almond bark into smaller pieces for even melting. Place it in a microwave-safe bowl and heat for 30 seconds, then stir. Continue heating in 15-second intervals, stirring after each, until the bark is smooth and glossy. This gentle process ensures your white coating will be silky and easy to work with.
Step 2: Dip the Cookies
Once the almond bark is melted, carefully dip each Nutter Butter cookie into the white chocolate, fully coating one side. Use a fork or a dipping tool to lift the cookie out, letting any excess drip off before placing it on a parchment-lined cookie sheet. This step is key to giving your ghost that perfect, even white finish that will harden beautifully.
Step 3: Add Mini Chocolate Chip Eyes
While the almond bark is still soft but starting to set, immediately press two mini chocolate chips onto each cookie where the ghost’s eyes should be. These little chips stick as the white chocolate hardens, giving your ghosts their spooky yet adorable faces.
Step 4: Optional Melted Chocolate Eyes and Mouth
If you want to get creative with your ghostly expressions, melt 2 ounces of chocolate chips in the microwave using the same heating method as the almond bark. Pour the melted chocolate into a zip-top bag, snip a tiny corner, and pipe dollops for eyes and small ovals or smiles for mouths onto the cookies. Let the chocolate cool completely before handling to ensure the designs stay intact.
How to Serve Nutter Butter Ghost Cookies Recipe
Garnishes
To amp up the fun, consider sprinkling a little edible glitter or tiny candy sprinkles around the ghosts after they’ve set. You can also place them on a bed of crushed Oreo crumbs for a “graveyard” effect that’s sure to delight guests and add a nice contrast to the white ghosts.
Side Dishes
These ghost cookies pair wonderfully with a chilled glass of milk or a warm cup of hot chocolate. For parties, set out apple slices with caramel dip or a bowl of fresh berries to keep the spread balanced and colorful alongside your sweet treats.
Creative Ways to Present
Think outside the cookie tin by presenting your Nutter Butter Ghost Cookies Recipe on a tiered stand decorated with Halloween-themed napkins or inside mini cupcake liners to keep them neat. You can even string them onto a sturdy ribbon with holes punched for a ghostly cookie garland that’s as festive as it is tasty.
Make Ahead and Storage
Storing Leftovers
Store leftover ghost cookies in an airtight container at room temperature. They’ll stay fresh and crisp for up to a week, making them perfect for enjoying throughout the spooky season without losing their delightful texture.
Freezing
If you want to keep these ghosts around longer, freeze them in a single layer on a baking sheet first. After they’re frozen solid, transfer them to a zip-top bag or airtight container. This method helps the cookies maintain their shape and flavor for up to two months.
Reheating
Because these cookies are best enjoyed at room temperature, simply remove them from the freezer and let sit on the counter for 15 to 20 minutes before serving. Avoid microwaving to prevent melting the chocolate coating and ruining their charming ghostly look.
FAQs
Can I use regular peanut butter cookies instead of Nutter Butter cookies?
You certainly can! Nutter Butters have a unique sandwich design that works perfectly here, but any peanut butter cookie will make a tasty base. Just ensure they’re sturdy enough to hold the white chocolate coating.
Do I need to use almond bark specifically?
Almond bark melts easily and sets with a nice smooth finish, but good-quality white chocolate can be substituted if you prefer a richer flavor. Just keep an eye on melting times and stirring to avoid burning.
Can kids help make these cookies?
Absolutely! Kids will love dipping the cookies and placing the chocolate chip eyes. Adult supervision is recommended for melting the chocolate to keep things safe and fun.
How long will these cookies keep their freshness?
Properly stored in an airtight container at room temperature, your ghosts will remain fresh and crisp for about one week. Beyond that, texture may change, so it’s best to enjoy them sooner.
What if I don’t have mini chocolate chips?
You can melt chocolate and pipe tiny dots for eyes or use small candies like edible googly eyes to create fun, spooky faces. Getting creative is part of the joy with this recipe!
Final Thoughts
I can’t recommend the Nutter Butter Ghost Cookies Recipe enough for adding a sprinkle of sweetness and spooky charm to your day. It’s quick, simple, and the results are utterly delightful. Whether you’re baking with kids or preparing for a festive gathering, these ghost cookies are sure to become a favorite. Go ahead, give them a try—you’ll be smiling as much as anyone biting into one of these ghostly treats!
Print
Nutter Butter Ghost Cookies Recipe
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 24 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
These Nutter Butter Ghost Cookies are a fun and festive treat perfect for Halloween. Using classic Nutter Butter cookies dipped in creamy white almond bark and decorated with mini chocolate chips or melted chocolate, they are easy to make and sure to delight kids and adults alike with their spooky charm.
Ingredients
Cookies
- 24 Nutter Butter Cookies (Milano Cookies)
Chocolate Coating
- 8 ounces Almond Bark (White Candy Wafers or White Chocolate)
Decorations
- 48 Mini Chocolate Chips (for eyes) or 2 ounces melted chocolate (for eyes and mouth)
Instructions
- Melt the Almond Bark: In a microwave-safe bowl, chop the almond bark into small pieces for even melting. Heat for 30 seconds, then stir. If not fully melted, heat in 15-second intervals, stirring after each until smooth.
- Dip the Cookies: Using a fork or dipping tool, dip each Nutter Butter cookie into the melted white almond bark until fully coated. Lift and let excess drip off, then place the cookie on a parchment-lined cookie sheet.
- Add Chocolate Chip Eyes: While the white coating is still wet, press two mini chocolate chips onto each cookie to resemble eyes. The chips will stick as the coating hardens.
- Optional Melted Chocolate Eyes and Mouth: To create eyes and a mouth using melted chocolate, melt 2 ounces of chocolate chips in a microwave-safe bowl for 30 seconds. Stir until smooth, adding 15-second bursts if necessary.
- Prepare Piping Bag: Transfer the melted chocolate to a ZipLoc bag or piping bag and snip off a small corner to allow for precise piping.
- Pipe Facial Features: Pipe small dollops for eyes and an oval or mouth shape on each cookie. Allow the chocolate to cool and harden to set the design.
Notes
- If almond bark is not available, white chocolate chips can be used as a substitute, though melting properties may vary.
- Use parchment paper or a silicone mat to prevent sticking while setting.
- For added fun, colored candy melts can be used instead of white almond bark for different ghost themes.
- Store cookies in an airtight container at room temperature for up to 3 days to maintain freshness.
- Use a fork or dipping tool to keep hands clean while dipping cookies.
