If you’re craving a mouthwatering dish that brings together the best of both land and sea, this Garlic Butter Steak and Shrimp Stir-Fried Noodles Recipe is going to be your new favorite go-to meal. Picture tender strips of perfectly seared steak and succulent shrimp tossed with stir-fried noodles drenched in a luscious garlic butter sauce infused with savory soy, oyster, and hoisin goodness. It’s a harmonious blend of flavors and textures that’s quick enough for a weeknight and impressive enough for guests. Trust me, once you try this recipe, it will easily become a staple in your kitchen.
Ingredients You’ll Need
These ingredients aren’t just a list—they’re the building blocks for incredible flavor and texture. Each adds something special, from the silky noodles that soak up the sauce to the rich butter and garlic that make every bite irresistible.
- 8 ounces stir-fry noodles (lo mein or rice noodles): The perfect base that soaks up all the rich flavors.
- 1/2 pound steak (sirloin or ribeye, thinly sliced): Adds juicy, beefy goodness that pairs effortlessly with seafood.
- 1/2 pound large shrimp (peeled and deveined): Brings a sweet, tender contrast to the steak for that surf and turf magic.
- 4 tablespoons unsalted butter: The secret to that silky, rich sauce coating everything beautifully.
- 4 garlic cloves (minced): Gives the dish its irresistible aromatic punch.
- 2 tablespoons soy sauce: Adds savory depth and a touch of saltiness.
- 1 tablespoon oyster sauce: A sweet-savory umami booster that rounds out the sauce.
- 1 tablespoon hoisin sauce: For a hint of sweetness and complexity.
- 1 tablespoon sesame oil: Adds a nutty, toasted aroma that elevates the dish’s character.
- 1 teaspoon black pepper: For just the right amount of gentle heat and spice.
- 1/2 teaspoon red pepper flakes (optional): A little kick for those who enjoy some extra spice.
- 2 green onions (sliced): Fresh garnish that adds color and crispness.
- 1 tablespoon vegetable oil: For searing the steak and shrimp to perfection.
How to Make Garlic Butter Steak and Shrimp Stir-Fried Noodles Recipe
Step 1: Prepare the Noodles
Begin by cooking your stir-fry noodles according to the package instructions. This step is important because the noodles serve as the canvas for all the sauce and ingredients to shine. Once cooked, drain them well and set aside to keep them ready for stir-frying.
Step 2: Sear the Steak
Heat the vegetable oil in a large skillet or wok over medium-high heat. Add your thinly sliced steak and let it sear for about 2 to 3 minutes until it gets a lovely brown crust. Removing it at this point is key to preserving its juiciness when combined later.
Step 3: Cook the Shrimp
In the same pan, add 2 tablespoons of butter to keep that rich flavor going, then toss in the shrimp. Cook for another 2 to 3 minutes until the shrimp turn pink and opaque—indicating they’re just right. Set the shrimp aside with the steak.
Step 4: Create the Garlic Butter Sauce
Lower the heat to medium, add the remaining butter, and then sauté the minced garlic for about 30 seconds until it fills the kitchen with that heavenly garlic aroma. Stir in the soy sauce, oyster sauce, hoisin sauce, sesame oil, black pepper, and if you like, red pepper flakes. This sauce is where the magic happens, blending salty, sweet, and spicy notes.
Step 5: Stir-Fry the Noodles and Combine
Add the cooked noodles into the pan with the sauce, tossing everything well to ensure every strand is coated in that rich garlic butter goodness. Return the steak and shrimp to the pan, gently tossing again just until everything is warmed through and perfectly combined.
Step 6: Garnish and Serve
Top your creation with freshly sliced green onions for a burst of color and a hint of freshness. Serve it immediately while it’s hot and steaming for the best flavor experience.
How to Serve Garlic Butter Steak and Shrimp Stir-Fried Noodles Recipe
Garnishes
Adding bright, fresh garnishes like thinly sliced green onions or even a sprinkle of toasted sesame seeds adds a beautiful contrast to the rich and buttery noodles. A squeeze of fresh lime juice can also add a vibrant zing that livens up each bite.
Side Dishes
Pairing this dish with crunchy stir-fried vegetables or a light Asian slaw creates a fantastic balance. If you want something simple, a quick cucumber salad with rice vinegar and sesame seeds complements the bold flavors perfectly without stealing the show.
Creative Ways to Present
Serve the stir-fried noodles family-style in a large beautiful bowl for a warm, inviting meal. Or, for a touch of elegance, portion into individual bowls and garnish with microgreens or fresh cilantro. You can even add a soft-boiled egg on top for extra protein and visual appeal.
Make Ahead and Storage
Storing Leftovers
Leftover Garlic Butter Steak and Shrimp Stir-Fried Noodles Recipe keeps well in an airtight container in the refrigerator for up to 3 days. Make sure it’s cooled completely before storing to maintain the best texture.
Freezing
While this dish is delicious fresh, it can be frozen for up to 1 month. To do so, let the noodles cool, then place in a freezer-safe container or bag. Reheat gently to avoid overcooking the shrimp and steak.
Reheating
When you’re ready to enjoy leftovers, reheat in a skillet over medium heat, adding a splash of water or broth to keep the noodles from drying out. Avoid microwaving if possible to preserve the flavors and textures, especially of the tender steak and shrimp.
FAQs
Can I use another type of noodle?
Absolutely! Both lo mein and rice noodles work wonderfully in this recipe, but you could also try egg noodles or even spaghetti in a pinch. Just adjust cooking times accordingly.
Is it possible to make this recipe dairy-free?
Yes, simply swap unsalted butter for a plant-based butter or oil of your choice. The flavors will still shine, and it’ll be a great option for those avoiding dairy.
Can I substitute chicken or tofu for the steak and shrimp?
Definitely! Chicken and tofu are excellent substitutes and will absorb the delicious garlic butter sauce beautifully. Just adjust cooking times to ensure they’re fully cooked.
What vegetables go well with this stir-fry?
Bell peppers, snap peas, mushrooms, and shredded carrots are fantastic options. Adding veggies will boost flavor, texture, and nutritional value beautifully.
How spicy is this dish with the red pepper flakes?
It’s mildly spicy if you add the 1/2 teaspoon of red pepper flakes, bringing a gentle warmth that balances the richness. You can leave them out or add more if you prefer a stronger kick.
Final Thoughts
This Garlic Butter Steak and Shrimp Stir-Fried Noodles Recipe is such a joy to prepare and even more fun to eat. It’s packed with flavor, boasts a wonderful mix of textures, and comes together quickly for any day of the week. I encourage you to grab those ingredients and give it a try—your taste buds will thank you!
Print
Garlic Butter Steak and Shrimp Stir-Fried Noodles Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian-Inspired
Description
This Garlic Butter Steak and Shrimp Stir-Fried Noodles recipe combines tender slices of steak and succulent shrimp with flavorful garlic butter and savory sauces, tossed with stir-fry noodles for a quick and delicious Asian-inspired main course.
Ingredients
Noodles
- 8 ounces stir-fry noodles (lo mein or rice noodles)
Proteins
- 1/2 pound steak (sirloin or ribeye, thinly sliced)
- 1/2 pound large shrimp (peeled and deveined)
Sauces and Oils
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
Seasonings and Flavorings
- 4 tablespoons unsalted butter
- 4 garlic cloves (minced)
- 1 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 2 green onions (sliced)
Instructions
- Cook the noodles: Prepare the noodles according to the package instructions until they are tender. Drain well and set aside to keep warm.
- Sear the steak: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the thinly sliced steak and cook for 2–3 minutes until browned on all sides. Remove the steak from the pan and set aside.
- Cook the shrimp: In the same pan, add 2 tablespoons of butter, then add the shrimp. Cook for 2–3 minutes or until the shrimp turn pink and are cooked through. Remove and set aside with the steak.
- Sauté garlic and build sauce: Reduce heat to medium. Add the remaining 2 tablespoons of butter and minced garlic to the pan. Sauté for about 30 seconds until fragrant. Stir in soy sauce, oyster sauce, hoisin sauce, sesame oil, black pepper, and red pepper flakes to create the sauce.
- Toss noodles with sauce: Add the cooked noodles into the pan with the sauce. Toss thoroughly to coat the noodles evenly in the garlic butter sauce.
- Combine and heat through: Return the cooked steak and shrimp to the pan. Toss everything together carefully and cook until all ingredients are evenly heated through and well coated with the sauce.
- Garnish and serve: Sprinkle sliced green onions over the noodle stir fry and serve immediately while hot for best flavor and texture.
Notes
- You can substitute shrimp or steak with chicken or tofu if preferred.
- Add stir-fried vegetables like bell peppers, snap peas, or mushrooms for extra flavor and texture.
- To make dairy-free, use plant-based butter instead of unsalted butter.
