If you’re craving a bowl of comfort with a bold kick, this Spicy Sausage and Tortellini Soup Recipe is your new best friend in the kitchen. It brings together juicy, spicy Italian sausage, cheesy tortellini, and a rich, creamy tomato base that’s perfectly seasoned with herbs and a hint of heat. Each spoonful offers a delightful balance of hearty flavors and a satisfying creaminess that warms you from the inside out. Whether you’re looking for a cozy weeknight meal or something special to impress friends, this soup delivers on taste, texture, and soul-satisfying goodness.
Ingredients You’ll Need
These ingredients might seem straightforward, but each one plays a crucial role in building the vibrant layers of flavor in this soup. From the spicy sausage’s kick to the spinach’s fresh pop of color, every element contributes something special.
- 1 pound spicy Italian sausage (casings removed): The star of the dish providing rich, bold flavor and hearty protein.
- 1 tablespoon olive oil: Helps brown the sausage and soften the onions with a subtle fruity note.
- 1 small yellow onion (diced): Adds sweetness and depth to the soup’s foundation.
- 3 cloves garlic (minced): Infuses aromatic warmth and complexity.
- 1 teaspoon red pepper flakes (adjust to taste): Brings bright heat that amps up the spicy vibe.
- 1 teaspoon dried basil: Offers a fragrant, earthy undertone that pairs beautifully with tomatoes.
- 1 teaspoon dried oregano: Adds a classic Italian herb flavor that ties all ingredients together.
- 4 cups chicken broth: The savory liquid base that keeps the soup light yet flavorful.
- 1 (14.5 oz) can diced tomatoes: Introduces a fresh, slightly tangy sweetness with texture.
- 1 (8 oz) can tomato sauce: Thickens and deepens the tomato flavor.
- 1 (9 oz) package refrigerated cheese tortellini: Provides that cheesy, pillowy delight that makes this soup especially satisfying.
- 2 cups fresh spinach (roughly chopped): Adds vibrant color and a tender, healthy bite.
- ½ cup heavy cream: Gives the soup its luscious, velvety finish.
- Salt and pepper to taste: Essential for balancing all the flavors.
- Grated Parmesan cheese (for serving): A finishing touch that brings a salty, nutty sparkle to every bowl.
How to Make Spicy Sausage and Tortellini Soup Recipe
Step 1: Brown the Sausage
Start by heating the olive oil in a large pot or Dutch oven over medium heat. Add the spicy Italian sausage, breaking it apart with a spoon as it cooks until beautifully browned. This step not only locks in the sausage’s juices but also builds a savory base that will flavor the whole soup.
Step 2: Sauté Aromatics
Next, toss in the diced onion and sauté for 3 to 4 minutes until it turns soft and translucent. Then add the minced garlic, red pepper flakes, dried basil, and oregano. Stir everything together and cook for about one minute until the garlic is fragrant. This is where the soup starts to develop those irresistible Italian-inspired layers.
Step 3: Add Broth and Tomatoes
Pour in the chicken broth, diced tomatoes with their juices, and tomato sauce. Bring the mixture up to a boil before reducing the heat and letting it simmer for 10 minutes. This allows all those flavors to marry and intensify while keeping the soup light and balanced.
Step 4: Cook Tortellini and Spinach
Now, add the cheese tortellini to the pot and cook according to the package instructions, usually 5 to 7 minutes until tender. As the tortellini cooks, stir in the chopped spinach and let it wilt gently for about 2 minutes. This step adds both texture and a bright pop of green freshness that makes the soup feel even more wholesome.
Step 5: Finish with Cream and Season
Finally, lower the heat and stir in the heavy cream for that signature silky richness. Taste your soup and season with salt and pepper to your liking. The cream rounds out the spicy edge of the sausage and red pepper flakes perfectly, giving you a comforting, flavorful bowl ready to enjoy.
How to Serve Spicy Sausage and Tortellini Soup Recipe
Garnishes
For that extra wow factor, sprinkle freshly grated Parmesan cheese on top just before serving. This not only adds a salty, nutty layer but also melts slightly into the warm soup, enhancing every spoonful. You can also freshen things up with a few torn basil leaves or a drizzle of good-quality olive oil for some aromatic flair.
Side Dishes
Serve this soup with crusty artisan bread or garlic breadsticks for dipping into the creamy broth. A simple side salad with a vinaigrette works beautifully if you’re looking to lighten the meal. The richness of the soup pairs especially well with crisp, refreshing greens or a tangy coleslaw.
Creative Ways to Present
For a dinner party, consider serving the Spicy Sausage and Tortellini Soup Recipe in individual mini soup bowls or mason jars to make it feel special and inviting. Top each portion with sprigs of fresh herbs and Parmesan for a beautiful presentation. You can also offer more grated cheese and crushed red pepper flakes on the side, letting guests customize their heat and cheesiness levels.
Make Ahead and Storage
Storing Leftovers
This soup keeps beautifully in the refrigerator for up to 3 days. Store it in an airtight container to preserve the flavors and freshness. Keep in mind that the tortellini may absorb some of the broth as it sits, so you might want to add a splash of broth or water when reheating to restore the perfect consistency.
Freezing
You can freeze leftovers, but it’s best to do so before adding the cream and spinach, as these ingredients don’t always thaw well. Freeze the soup base and cooked sausage separately, then add fresh cream and spinach when reheating for the best texture and flavor.
Reheating
Reheat gently on the stove over medium-low heat, stirring occasionally. Add a little broth or cream if the soup seems too thick. Adding fresh spinach while reheating is a nice way to revive the color and taste. Remember to sprinkle on Parmesan just before serving for that authentic finishing touch.
FAQs
Can I use mild sausage instead of spicy in this Spicy Sausage and Tortellini Soup Recipe?
Absolutely! Using mild sausage will give you the same great texture and flavor without the heat, making it perfect if you prefer a less spicy dish. You can always add more red pepper flakes or hot sauce at the end to adjust the spice level to your liking.
Is it possible to make this soup vegetarian?
To make this soup vegetarian, substitute the sausage for plant-based sausage or hearty mushrooms, and use vegetable broth instead of chicken broth. While it won’t have that exact spicy sausage flavor, the herbs, spices, and creamy tortellini still create a delicious and satisfying meal.
What type of tortellini works best for this soup?
Refrigerated cheese tortellini is ideal because it cooks quickly and adds creamy, cheesy pockets within every spoonful. You can also experiment with spinach or meat tortellini if you want to mix things up.
Can I make this soup ahead for a party?
Yes! This Spicy Sausage and Tortellini Soup Recipe is great for making ahead. Just prepare the soup up to the point before adding the cream and spinach. When it’s time to serve, reheat and stir in the cream and spinach fresh for the best texture and taste.
How spicy is this soup, and can I adjust the heat?
The soup has a moderate spice level from the spicy Italian sausage and red pepper flakes, but you can easily adjust it by reducing or increasing the red pepper flakes or by choosing mild sausage. It’s totally customizable to suit your personal heat preference.
Final Thoughts
One bite of this Spicy Sausage and Tortellini Soup Recipe and you’ll understand why it’s such a beloved favorite. It’s warm, comforting, and packed with bold flavors that stick with you in the best way. With easy ingredients and straightforward steps, it’s a fantastic choice any night of the week. So go ahead, grab that sausage and tortellini, and treat yourself to a soup experience bursting with creamy, spicy goodness!
Print
Spicy Sausage and Tortellini Soup Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American, Italian-Inspired
Description
This Spicy Sausage and Tortellini Soup is a hearty and comforting one-pot meal perfect for any day of the week. Combining spicy Italian sausage, tender cheese tortellini, fresh spinach, and a creamy tomato broth, this soup delivers a flavorful punch with just the right amount of heat and creaminess. It’s easy to prepare on the stovetop and makes a satisfying lunch or dinner option for the whole family.
Ingredients
Meat and Oils
- 1 pound spicy Italian sausage (casings removed)
- 1 tablespoon olive oil
Vegetables and Aromatics
- 1 small yellow onion, diced
- 3 cloves garlic, minced
- 2 cups fresh spinach, roughly chopped
Spices and Herbs
- 1 teaspoon red pepper flakes (adjust to taste)
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper, to taste
Liquids and Sauces
- 4 cups chicken broth
- 1 (14.5 oz) can diced tomatoes
- 1 (8 oz) can tomato sauce
- ½ cup heavy cream
Pasta
- 1 (9 oz) package refrigerated cheese tortellini
Garnish
- Grated Parmesan cheese (for serving)
Instructions
- Cook the Sausage: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the spicy Italian sausage, breaking it up with a spoon, and cook until browned and cooked through.
- Sauté the Onion: Add the diced yellow onion to the pot and cook for 3 to 4 minutes until softened and translucent.
- Add Garlic and Spices: Stir in the minced garlic, red pepper flakes, dried basil, and dried oregano. Cook for an additional minute until fragrant.
- Add Liquids: Pour in the chicken broth, diced tomatoes with their juices, and tomato sauce. Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes to develop the flavors.
- Cook the Tortellini: Add the cheese tortellini to the pot and cook according to the package instructions, usually 5 to 7 minutes, until tender.
- Wilt the Spinach: Stir in the fresh spinach and cook for about 2 minutes until wilted and incorporated into the soup.
- Add Cream and Season: Lower the heat and stir in the heavy cream. Taste the soup and adjust seasoning with salt and pepper as needed.
- Serve: Ladle the soup into bowls and garnish with grated Parmesan cheese if desired. Serve hot.
Notes
- Use mild Italian sausage for a less spicy version if preferred.
- This soup reheats well and can be made ahead, although the tortellini may absorb some of the liquid over time.
- For a dairy-free option, substitute heavy cream with coconut milk or a dairy-free creamer.
