If you are on the hunt for a dinner that feels indulgent yet comes together in a flash, you absolutely must try this Garlic Butter Steak Bites & Cheesy Alfredo Twists! Recipe. It’s the perfect harmony of tender, seared steak bites swimming in a luscious, garlicky butter sauce paired with cheesy Alfredo pasta twists that are loaded with creamy, comforting flavors. Every bite bursts with richness and warmth, making it a guaranteed crowd-pleaser that turns weeknight meals into something truly special without any fuss.
Ingredients You’ll Need
This Garlic Butter Steak Bites & Cheesy Alfredo Twists! Recipe keeps things simple but brilliant. Each ingredient plays a crucial role, from the juicy steak adding savory depth to the creamy Alfredo making those twists irresistibly rich.
- 1 lb steak, cut into bite-sized pieces: Choose a tender cut like sirloin for the best flavor and texture.
- 12 oz pasta twists (rotini or cavatappi): These shapes hold onto the creamy sauce perfectly, so every morsel is saucy and delicious.
- 3 tbsp butter: Adds a rich, silky base for cooking the steak and building layers of flavor.
- 3 cloves garlic, minced: Offers that punch of warmth and aroma that makes the whole dish sing.
- 1 cup heavy cream: Creates the luscious, velvety Alfredo sauce that hugs every twist.
- 1 cup grated Parmesan cheese: Brings a nutty, salty kick that elevates the sauce beautifully.
- ½ tsp black pepper: Gives subtle heat and balance to the richness.
- ½ tsp Italian seasoning: Infuses classic herbaceous notes that round out the flavors.
- 1 cup shredded mozzarella: Sprinkled on top for gooey, melty goodness that’s simply irresistible.
How to Make Garlic Butter Steak Bites & Cheesy Alfredo Twists! Recipe
Step 1: Cook the Pasta
Start by boiling your pasta twists according to the package instructions until they are perfectly al dente. This ensures they have the perfect bite and can soak up the creamy Alfredo sauce without turning mushy. Once cooked, drain and set them aside to get ready for that delicious sauce coating.
Step 2: Cook the Steak
Heat the butter in a large skillet over medium-high heat to get that nice sizzle. Season your steak bites generously with salt and pepper, then cook them for about 4 to 5 minutes until they develop a beautiful, browned crust. This caramelization is what gives the steak its incredible flavor. Once cooked, remove them from the pan and set aside so you can focus on building the sauce.
Step 3: Make the Alfredo Sauce for Garlic Butter Steak Bites & Cheesy Alfredo Twists! Recipe
Using the same skillet, add in the minced garlic and sauté it quickly for about 30 seconds, just until it becomes fragrant and irresistible. Pour in the heavy cream and sprinkle the grated Parmesan cheese, stirring gently until everything melts into a smooth, dreamy sauce. This step is where the magic happens — a silky sauce that perfectly balances richness and flavor.
Step 4: Combine Pasta and Steak
Return the cooked steak bites to the skillet and toss them along with the drained pasta twists into that creamy Alfredo sauce. Stir everything together so each twist and piece of steak is generously coated in that heavenly mixture, promising robust flavor with every forkful.
Step 5: Add Cheese
Finally, sprinkle the shredded mozzarella over the top and let it melt slightly in the warm skillet before serving. This layer of melty cheese adds gooey texture and extra cheesiness that brings this Garlic Butter Steak Bites & Cheesy Alfredo Twists! Recipe to a whole new level of comfort and satisfaction.
How to Serve Garlic Butter Steak Bites & Cheesy Alfredo Twists! Recipe
Garnishes
For a fresh burst of color and flavor, scatter some chopped fresh parsley or basil over the dish before serving. A sprinkle of extra Parmesan cheese never hurts either. These little touches make the plate look inviting and add a mild herbaceous note that cuts through the richness beautifully.
Side Dishes
This dish shines on its own, but for a little balance, consider simple sides like a crisp green salad with a tangy vinaigrette or roasted vegetables. These lighter companions bring freshness and texture contrast, making the meal feel well-rounded and satisfying.
Creative Ways to Present
Get playful by serving your Garlic Butter Steak Bites & Cheesy Alfredo Twists! Recipe in individual ramekins or even hollowed-out mini pumpkins for a cozy presentation. You can also try layering it in a clear casserole dish to show off those cheesy layers, which is sure to wow guests at your next dinner party.
Make Ahead and Storage
Storing Leftovers
Any leftover Garlic Butter Steak Bites & Cheesy Alfredo Twists! Recipe can be stored airtight in the fridge for up to 3 days. Make sure to cool it completely before sealing to maintain the best texture and flavor.
Freezing
You can freeze this dish, though it’s best to do so before adding the mozzarella topping. Freeze it in a freezer-safe container for up to 2 months. When you’re ready, thaw overnight in the fridge before reheating.
Reheating
To reheat, warm the leftovers gently on the stovetop over low heat, stirring occasionally to prevent the sauce from separating. Add a splash of cream or milk if needed to bring back that creamy consistency. Alternatively, a microwave on medium power works well when heating in short bursts.
FAQs
Can I use a different type of pasta for this recipe?
Absolutely! While rotini and cavatappi are ideal because they hold the sauce well, you can swap in penne, fusilli, or any pasta you love. Just make sure to cook it al dente for the best texture.
What cut of steak works best for the steak bites?
Sirloin, ribeye, or tenderloin are great choices since they’re tender and flavorful. Avoid tougher cuts unless you’re willing to marinate or cook them longer to ensure tenderness.
Is it possible to make this recipe dairy-free?
You can try substituting dairy ingredients with plant-based alternatives like coconut cream or cashew cream and vegan cheeses, though the flavor and texture will vary slightly from the classic version.
How can I make the steak bites more flavorful?
For an extra flavor boost, marinate the steak bites in a mixture of olive oil, garlic, and your favorite herbs for 30 minutes before cooking. Adding a pinch of smoked paprika or chili flakes during cooking can also add depth and heat.
Can I prepare parts of this dish ahead of time?
Yes! You can cook the pasta and steak earlier and refrigerate them. When ready to serve, quickly prepare the Alfredo sauce and combine all components, then add the mozzarella cheese to finish.
Final Thoughts
This Garlic Butter Steak Bites & Cheesy Alfredo Twists! Recipe is one of those dishes that feels like a warm hug on a plate. It’s simple enough for a weeknight, impressive enough for company, and loaded with flavors that make every bite memorable. Give it a try — I promise it will become a new favorite in your recipe rotation!
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Garlic Butter Steak Bites & Cheesy Alfredo Twists! Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Description
This Garlic Butter Steak Bites & Cheesy Alfredo Twists recipe combines tender, flavorful steak bites with creamy Alfredo sauce over perfectly cooked pasta twists. Ready in just 25 minutes, it’s a delicious and comforting meal that’s perfect for a quick weeknight dinner.
Ingredients
Steak Bites
- 1 lb steak, cut into bite-sized pieces
- 3 tbsp butter
- Salt, to taste
- ½ tsp black pepper
Pasta & Sauce
- 12 oz pasta twists (rotini or cavatappi)
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- ½ tsp Italian seasoning
- 1 cup shredded mozzarella cheese
Instructions
- Cook the Pasta: Cook the pasta twists according to the package instructions until al dente. Drain well and set aside.
- Cook the Steak: Heat the butter in a large skillet over medium-high heat. Season the bite-sized steak pieces with salt and black pepper. Add the steak to the skillet and cook for about 4-5 minutes, stirring occasionally, until the steak is nicely browned. Remove the steak from the skillet and set aside.
- Make the Alfredo Sauce: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Pour in the heavy cream and add the grated Parmesan cheese along with the Italian seasoning. Stir continuously until the sauce is smooth, creamy, and heated through.
- Combine Pasta and Steak: Return the cooked pasta and steak bites to the skillet with the Alfredo sauce. Toss everything together thoroughly so the pasta and steak are evenly coated in the creamy sauce.
- Add Cheese: Sprinkle shredded mozzarella cheese over the top of the mixture in the skillet. Allow the cheese to melt slightly before serving for a delicious cheesy finish.
Notes
- You can use ribeye, sirloin, or flank steak as preferred for tender steak bites.
- For a lighter version, substitute half and half for heavy cream.
- Add fresh parsley or basil on top for an herbaceous garnish.
- If the sauce thickens too much, add a splash of pasta water to loosen it.
- Serve immediately for best texture and flavor.
