If you are searching for a decadent treat to brighten your mornings, look no further than this delightful Breakfast Sweet Rolls with Coconut and Toffee Recipe. These soft, fluffy rolls are bursting with sweet shredded coconut and crispy toffee bits, crowned with a luscious vanilla buttercream frosting that melts in your mouth. Each bite offers a wonderful balance of buttery richness, sweet caramel-like toffee, and tropical coconut flavor all wrapped in a tender roll. Perfect for weekend brunches or special occasions, this recipe guarantees smiles and satisfied appetites around the breakfast table!
Ingredients You’ll Need
Gathering your ingredients for this recipe is a breeze, and each component plays a crucial role in delivering the perfect texture and flavor. From the yeast that ensures a light, airy dough to the brown sugar and toffee bits that add layers of caramel sweetness, every ingredient is thoughtfully selected.
- 8 ounces milk (1 cup): Lukewarm milk activates the yeast and enriches the dough for softness.
- 2¼ teaspoons active dry yeast (1 envelope): Essential for helping the dough rise beautifully and become fluffy.
- 4 tablespoons butter, softened: Adds buttery richness and tenderness to the rolls.
- â…“ cup granulated sugar: Sweetens the dough, balancing flavors perfectly.
- 2 eggs: Provide structure and moistness, making the rolls tender yet sturdy.
- ¾ teaspoon salt: Enhances all the flavors in the dough and filling.
- 4 cups all-purpose flour, unbleached (plus extra for kneading): The backbone of the dough, creating that soft yet chewy texture.
- Nonstick spray or butter: For greasing bowls and pans to prevent sticking.
- 2 tablespoons melted unsalted butter: Used for brushing the dough before filling for a rich base.
- ½ cup packed brown sugar: Provides deep caramel sweetness for the filling.
- ½ cup sweetened shredded coconut: Offers delightful tropical flavor and chewy texture in every bite.
- ½ cup toffee bits (like Heath Toffee Bits): Adds crunch and buttery caramel flavor throughout the rolls.
- 4 tablespoons unsalted butter, softened: For the creamy frosting base.
- 3 cups confectioners sugar: Sweetens the frosting and helps achieve that perfect creamy texture.
- 1 tablespoon vanilla extract: Infuses the frosting with a warm, inviting aroma and flavor.
- 3 tablespoons milk: Smooths the frosting to a luscious consistency for easy spreading.
How to Make Breakfast Sweet Rolls with Coconut and Toffee Recipe
Step 1: Activate the Yeast
Start by warming the milk until it’s just lukewarm—warm enough to wake the yeast but not so hot that it kills it. Stir in the active dry yeast and let the mixture sit for 15 minutes. You’ll see it start to bubble and foam, which means the yeast is alive and ready to make those sweet rolls rise beautifully.
Step 2: Mix the Dough Base
Pour the activated yeast mixture into your stand mixer bowl. Add the softened butter and granulated sugar, then mix on medium speed until everything is combined. Next, incorporate the eggs one at a time, ensuring they are fully blended before adding the next. Lastly, sprinkle in the salt to balance the flavors.
Step 3: Form and Knead the Dough
Slowly add your flour, mixing until a wet, sticky dough forms and no lumps of butter remain. Flour your work surface lightly and dump the dough out. Knead by hand for about 10 minutes until it’s smooth, shiny, and elastic. Don’t hesitate to add a sprinkle of flour as you go to keep the dough manageable.
Step 4: Let the Dough Rise
Shape the dough into a ball and place it in a large greased bowl. Cover it loosely with plastic wrap and set it in a warm spot to rise for about 90 minutes. You’ll know it’s ready when it doubles in size—this is what makes your rolls so light and airy.
Step 5: Prepare the Filling and Cut Rolls
Turn the dough onto a floured surface and gently press out the air before letting it rest for 10 minutes. Roll it into a 12 by 18-inch rectangle. Brush generously with melted butter, then sprinkle the brown sugar evenly over the top. Next, shower the shredded coconut and toffee bits over this luscious base. Roll up the dough tightly from one long edge, sealing the seam carefully to trap the filling inside.
Step 6: Slice and Second Rise
Using a serrated bread knife (or dental floss if you want to keep those swirls perfect), cut the roll into 12 equal slices. Arrange them snugly in a parchment-lined 9×13-inch pan. Cover with a clean towel and let them rest for 30 minutes to puff up again before baking.
Step 7: Bake to Golden Perfection
Preheat your oven to 350°F. Bake the rolls for about 30 minutes, watching for golden brown tops. Once baked, allow them to cool in the pan for 10 minutes – that’s the sweet spot for the rolls to settle and remain tender inside.
Step 8: Whip Up the Frosting
Beat softened butter until creamy, then gradually mix in the confectioners sugar until smoothly blended. Add the vanilla extract and milk, beating on high speed to whip the frosting light and fluffy. Spread it over the warm rolls or wait for them to cool completely if you prefer.
How to Serve Breakfast Sweet Rolls with Coconut and Toffee Recipe
Garnishes
A simple garnish of extra toasted shredded coconut or a sprinkle of crushed toffee bits on top of the frosting can add a gorgeous finishing touch. It adds a bit of crunch and extra visual appeal that will wow anyone lucky enough to share these rolls.
Side Dishes
Serve these sweet rolls alongside fresh fruit like berries or sliced mango for a refreshing balance. A cup of strong coffee, chai tea, or even chilled milk makes a perfect companion to complement the sweetness of the rolls.
Creative Ways to Present
Consider serving these rolls warm in individual ramekins or on a pretty platter with small bowls of extra frosting and coconut flakes for guests to customize. You can even drizzle additional caramel sauce over the top for a truly indulgent breakfast spread.
Make Ahead and Storage
Storing Leftovers
Store any leftover rolls tightly covered at room temperature for up to three days. Keeping them covered ensures they stay soft and moist, so you can enjoy them fresh and delicious even a day or two later.
Freezing
These rolls freeze beautifully! After baking and cooling completely, wrap them tightly in plastic wrap and place in a freezer-safe container. They will keep for up to 2 months. When ready to eat, thaw overnight in the refrigerator before reheating.
Reheating
To bring back their fresh-from-the-oven magic, reheat the rolls gently in a preheated 350°F oven for 10 minutes or microwave individual rolls for about 20 seconds. Add extra frosting or a pat of butter for an irresistible treat.
FAQs
Can I use a bread machine for this Breakfast Sweet Rolls with Coconut and Toffee Recipe?
Absolutely! You can use a bread machine to mix and knead the dough. Just be sure to remove the dough after the kneading cycle so you can shape and fill the rolls by hand before the final proof.
What if I don’t have toffee bits? Can I substitute something else?
If toffee bits aren’t available, chopped caramel candies or even crushed butterscotch chips can work well as a substitute. They provide similar sweetness and texture to keep that wonderful crunch in the rolls.
Is it okay to use unsweetened coconut instead of sweetened?
You can use unsweetened shredded coconut if you prefer less sugar. Just keep in mind it will reduce the sweetness and slightly change the flavor profile, so you might want to add a little extra brown sugar to balance.
Can I make these rolls gluten-free?
While this recipe calls for all-purpose flour, you can try a gluten-free flour blend that’s suitable for yeast breads. The texture might be a bit different, but with some adjustments, you can enjoy a similar sweet roll experience.
How long can I let the dough rise?
The first rise should be about 90 minutes until doubled in size, and the second rise after shaping is about 30 minutes. If your kitchen is cooler, you might need extra time, but avoid letting it rise too long as the dough could overproof and collapse.
Final Thoughts
There’s something truly special about baking these Breakfast Sweet Rolls with Coconut and Toffee Recipe from scratch — the process fills your kitchen with the most enticing aromas, and the end result is pure breakfast bliss. Whether you’re making them for family, friends, or a treat just for yourself, these rolls are guaranteed to become a cherished favorite. So pull out your mixing bowl, and get ready to enjoy the sweetest start to your day!
Print
Breakfast Sweet Rolls with Coconut and Toffee Recipe
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 3 hours 30 minutes
- Yield: 12 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
Delight in these Breakfast Sweet Rolls with Coconut and Toffee, a decadent treat blending soft, fluffy dough with rich coconut, crunchy toffee bits, and a creamy vanilla frosting. Perfect for a cozy morning or special brunch, these rolls offer a delicious balance of sweetness and texture, making breakfast truly memorable.
Ingredients
Dough Ingredients
- 8 ounces milk (1 cup)
- 2¼ teaspoons active dry yeast (1 envelope)
- 4 tablespoons butter, softened
- â…“ cup granulated sugar
- 2 eggs
- ¾ teaspoon salt
- 4 cups all-purpose flour, unbleached (plus extra for kneading)
- Nonstick spray or butter to grease the bowl
Filling Ingredients
- 2 tablespoons melted unsalted butter
- ½ cup packed brown sugar
- ½ cup sweetened shredded coconut
- ½ cup toffee bits (like Heath Toffee Bits)
Frosting Ingredients
- 4 tablespoons unsalted butter, softened
- 3 cups confectioners sugar
- 1 tablespoon vanilla extract
- 3 tablespoons milk
Instructions
- Activate Yeast: Heat 1 cup of milk until lukewarm, then stir in active dry yeast. Let it sit for 15 minutes to activate and become frothy.
- Mix Dough Base: In the bowl of a stand mixer, combine the activated yeast mixture with softened butter and granulated sugar. Mix on medium speed until blended.
- Add Eggs and Salt: Incorporate eggs one at a time, mixing well after each addition, then add salt to the mixture.
- Add Flour and Form Dough: Gradually add 4 cups of flour to form a wet, sticky dough ensuring no lumps of butter remain.
- Knead Dough: Turn dough onto a floured surface and knead by hand for about 10 minutes until smooth and shiny, adding flour as needed to prevent sticking.
- First Rise: Shape dough into a ball, place in a greased bowl, cover with plastic wrap, and let rise in a warm place for 90 minutes until doubled in size.
- Prepare for Filling: After rising, turn dough onto a floured surface and gently press air out. Let rest for 10 minutes.
- Prepare Pan: Line a 9×13-inch baking pan with parchment paper or grease it if parchment is not available.
- Shape Dough: Roll dough into a 12×18 inch rectangle on a floured surface.
- Add Filling: Brush dough with melted butter, sprinkle evenly with brown sugar, followed by shredded coconut and toffee bits.
- Roll Up Dough: Starting from a long edge, roll the dough jelly roll-style. Seal the long seam by pinching it closed completely.
- Cut Rolls: Slice the roll into 12 equal pieces using a serrated bread knife or dental floss method.
- Second Rise: Arrange rolls cut side up in prepared pan, cover with a clean dish towel, and let rise for 30 minutes.
- Preheat Oven: Heat the oven to 350°F (175°C).
- Bake Rolls: Bake for about 30 minutes until the tops are golden brown. Remove and cool rolls in the pan for 10 minutes.
- Make Frosting: Beat softened butter until creamy. Gradually add confectioners sugar, then vanilla extract, and milk. Beat on high speed until smooth and fluffy.
- Frost Rolls: Spread frosting over warm rolls or wait until completely cooled before frosting.
- Serve and Store: Serve rolls warm or at room temperature. Store leftovers tightly covered for up to three days.
Notes
- Make sure the milk is lukewarm, not hot, to properly activate the yeast.
- Kneading by hand helps develop gluten for a tender yet structured roll.
- If you do not have a stand mixer, you can mix and knead the dough entirely by hand.
- Using parchment paper makes cleanup easier and prevents sticking.
- The frosting can be adjusted for thickness by adding more milk or powdered sugar as needed.
- For extra flavor, consider adding a pinch of cinnamon to the filling mixture.
