If you’re craving something fresh, vibrant, and packed with Mediterranean flavors, this Greek Chicken Burgers Recipe is an absolute game-changer. Juicy ground chicken is mixed with fragrant herbs, sun-dried tomatoes, and spinach, giving each bite a burst of brightness and a fantastic texture. These burgers are so easy to make, yet they feel special enough for any casual lunch or dinner gathering. Plus, they bring all the deliciousness of a Greek-inspired meal into a handheld delight that everyone will love.
Ingredients You’ll Need
The beauty of this Greek Chicken Burgers Recipe lies in its simple but thoughtfully chosen ingredients. Each one plays a crucial role, whether adding moisture, flavor, or freshness, making sure every bite bursts with authentic Greek charm.
- 1 pound ground chicken: The lean, tender base that keeps the burgers juicy without feeling heavy.
- ¼ cup diced red onion: Adds just the right amount of sharpness and sweetness to contrast the meat.
- 3 garlic cloves (minced): Infuses rich aroma and depth to the patty mix.
- ¼ cup sun-dried tomatoes (finely chopped): Brings a sweet, tangy punch that elevates these burgers beyond ordinary.
- 1 cup baby spinach (roughly chopped): Adds color, nutrients, and a subtle earthiness without overpowering the flavors.
- 1 tablespoon chopped fresh dill: Bright, fresh, and quintessentially Greek, this herb livens up every bite.
- 2 teaspoons dried oregano: A classic Mediterranean spice that instantly transports your taste buds.
- 1 teaspoon kosher salt: Enhances all the natural flavors in the mix.
- ½ teaspoon ground black pepper: Just enough to add a little kick without stealing the spotlight.
- 2 tablespoons extra virgin olive oil: For cooking the patties, adding a rich, silky finish.
- Butter lettuce leaves: For wrapping the burgers in a fresh, crisp vessel that keeps things light.
- Tzatziki sauce: Creamy, cooling, and bursting with cucumber and garlic — the perfect topping.
- Crumbled feta cheese: A tangy, salty hit that complements the chicken beautifully.
- Sliced onion, tomato, and avocado: Fresh, colorful, and adding layers of texture to your assembled burgers.
How to Make Greek Chicken Burgers Recipe
Step 1: Mix the Burger Ingredients
Start by combining the ground chicken, diced red onion, minced garlic, finely chopped sun-dried tomatoes, roughly chopped baby spinach, chopped fresh dill, dried oregano, kosher salt, and ground black pepper in a medium bowl. Use your hands to gently but thoroughly mix everything until all ingredients are evenly incorporated. This step makes sure each patty delivers a perfect balance of flavors and textures — no bites left behind.
Step 2: Shape and Cook the Patties
Once your mixture is ready, divide it into four equal portions. Form each portion into a thick, large patty, making it easier to cook evenly and ensuring a juicy inside. Heat up the extra virgin olive oil in a large skillet over medium heat, and add your patties. Cook for about five minutes on each side or until they turn golden brown and are cooked through. You can absolutely switch things up by grilling the patties instead, adding that irresistible smoky char that screams summer.
Step 3: Assemble and Enjoy
Now comes the fun part! Enjoy your Greek Chicken Burgers plain for a protein-packed meal or build them into luscious burgers using butter lettuce leaves as your bun. Add a generous spoonful of tzatziki to bring creaminess with a cooling touch, sprinkle crumbled feta for tang, and pile on sliced onions, tomatoes, and avocado for freshness and texture. This step lets your creativity shine while keeping the flavors balanced and utterly addictive.
How to Serve Greek Chicken Burgers Recipe
Garnishes
The perfect garnishes do more than decorate — they add bright notes and layers to every bite. Fresh dill sprigs and extra crumbled feta scattered over your assembled burgers amplify the herbaceous, tangy qualities. Don’t forget a drizzle of extra tzatziki sauce for that irresistible lusciousness that keeps you coming back for more.
Side Dishes
Pairing your Greek Chicken Burgers with simple Mediterranean-inspired sides turns a great meal into an unforgettable feast. A crisp Greek salad with cucumbers, olives, and cherry tomatoes drenched in lemon vinaigrette complements the burgers beautifully. For something warm, lightly roasted potatoes with garlic and oregano highlight those same herbs from your patties. Or keep it light and refreshing with a side of grilled veggies or even a quinoa salad.
Creative Ways to Present
Want to impress guests or just spice up your routine? Present your burgers wrapped in colorful butter lettuce leaves for a gluten-free option that looks vibrant on the plate. Serve sliders on mini toasted pita breads, topped with all the classic garnishes, letting everyone create their own bite-sized masterpiece. Or lay out all the toppings and fixings buffet-style so friends and family can build their own perfect Greek Chicken Burger experience.
Make Ahead and Storage
Storing Leftovers
If you happen to have any Greek Chicken Burgers left after your meal, store them in an airtight container in the refrigerator. They will keep fresh for up to three days, allowing you to enjoy that delicious Mediterranean flair for lunches or quick dinners during the week.
Freezing
These burgers freeze beautifully if you want to prep ahead. Place each cooked patty on a baking sheet lined with parchment paper, freeze until firm, then transfer to a freezer-safe bag or container. They will maintain their flavor and texture for up to two months—just perfect when time is tight but flavor is not to be compromised.
Reheating
To reheat, gently warm the patties in a skillet over medium-low heat, ensuring they don’t dry out. Covering them briefly with a lid retains moisture. You can also reheat in the oven at 350°F (175°C) for 10–15 minutes. Avoid microwaving if possible, as it can make the patties less tender.
FAQs
Can I use ground turkey instead of ground chicken?
Absolutely! Ground turkey is a fantastic substitute that offers a similar lean profile and mild flavor, keeping the burgers juicy and tender while allowing the herbs and sun-dried tomatoes to shine through.
How can I make these burgers spicier?
For a bit of heat, try adding a pinch of red pepper flakes to the mixture or serve the burgers with a spicy yogurt sauce by mixing tzatziki with a bit of harissa or hot sauce.
Is it necessary to use fresh dill, or can I use dried?
Fresh dill really brightens these burgers and gives them their signature flavor. However, if you only have dried dill on hand, use about one-third of the amount called for, as dried herbs are more concentrated.
Can I prepare the patties a day in advance?
Yes, you can shape the patties the day before and keep them covered in the refrigerator. This makes cooking the following day a breeze, especially if you’re hosting friends or family.
What type of bread or bun works best for assembling these burgers?
Traditional buns work well, but for a lighter, fresher option, butter lettuce leaves are perfect. For a more authentic Greek touch, mini pita breads or flatbreads are delightful choices.
Final Thoughts
This Greek Chicken Burgers Recipe has quickly become one of my favorite weeknight meals to share with friends and family. It’s bursting with fresh flavors, super simple to prepare, and endlessly adaptable to whatever you love on your burger. I can’t wait for you to try it — once you do, these Mediterranean-inspired burgers might just become your new go-to comfort food that feels both wholesome and special.
Print
Greek Chicken Burgers Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Greek
- Diet: Low Fat
Description
These Greek Chicken Burgers are flavorful and easy to make, featuring ground chicken mixed with sun-dried tomatoes, fresh herbs, and spinach. Cooked on the stovetop or grilled to perfection, they are perfect for a healthy and delicious meal topped with classic Greek ingredients like tzatziki sauce, feta cheese, and fresh vegetables.
Ingredients
Main Ingredients
- 1 pound ground chicken
- ¼ cup diced red onion
- 3 garlic cloves, minced
- ¼ cup sun-dried tomatoes, finely chopped
- 1 cup loosely packed baby spinach, roughly chopped
- 1 tablespoon chopped fresh dill
- 2 teaspoons dried oregano
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- 2 tablespoons extra virgin olive oil
For Serving
- Butter lettuce leaves
- Tzatziki sauce
- Crumbled feta cheese
- Sliced onion
- Sliced tomato
- Sliced avocado
Instructions
- Make the burger patties: In a medium bowl, combine the ground chicken, diced red onion, minced garlic, finely chopped sun-dried tomatoes, roughly chopped baby spinach, chopped fresh dill, dried oregano, kosher salt, and ground black pepper. Use your hands to thoroughly mix all ingredients together. Divide the mixture into four equal portions and shape each into a large, even patty.
- Cook the patties: Heat the extra virgin olive oil in a large skillet over medium heat. Place the patties in the skillet and cook for about 5 minutes on each side, or until they are golden brown and cooked through to an internal temperature of 165°F (74°C). Alternatively, these patties can be grilled over medium heat until cooked through and nicely charred.
- Assemble the chicken burger: You can enjoy the patties plain or assemble them into burgers. Place each patty on a butter lettuce leaf and top with tzatziki sauce, crumbled feta cheese, sliced onion, sliced tomato, and sliced avocado, or your favorite toppings and condiments.
Notes
- Ensure patties are cooked to an internal temperature of 165°F (74°C) for food safety.
- Sun-dried tomatoes add a sweet and tangy flavor, but can be omitted if unavailable or substituted with roasted red peppers.
- Use fresh herbs like dill and oregano for authentic Greek flavor.
- These burgers are great served wrapped in lettuce for a low-carb option.
- Feel free to switch spinach with kale or arugula for different greens.
