If you’re searching for a vibrant, comforting meal that comes together easily and bursts with flavor, this Sausage and Roasted Bell Peppers Skillet Recipe has got you covered. With tender, caramelized bell peppers mingling with savory Italian sausage and fragrant herbs, every bite feels like a warm hug on a plate. This recipe transforms simple ingredients into a colorful and mouthwatering dish that’s perfect for busy weeknights or relaxed weekend dinners. Plus, it’s flexible enough to please the whole family and impressive enough to share with friends.
Ingredients You’ll Need
Gathering just a handful of straightforward ingredients, this recipe relies on quality and balance to shine. Each component plays a vital role in creating the perfect harmony of flavors, texture, and vibrant color that makes the Sausage and Roasted Bell Peppers Skillet Recipe so irresistible.
- Precooked Italian chicken or turkey sausage (12 ounces): Using precooked sausage keeps things quick while adding rich, smoky flavor and satisfying protein.
- Red bell pepper, sliced: Adds a sweet, slightly tangy pop of red that softens beautifully during roasting.
- Yellow bell pepper, sliced: Brings a cheerful golden hue and subtle sweetness that complements the other ingredients.
- Yellow onion, sliced: Offers a gentle sharpness and caramelizes perfectly, enhancing the dish’s depth.
- Extra virgin olive oil (3 tablespoons): Essential for roasting, it creates a silky texture and helps carry the herb flavors.
- Red wine vinegar (2 teaspoons): Lends a bright acidity that balances the richness of the sausage and oil.
- Minced garlic (2 cloves): Infuses the dish with fragrant warmth that punches up every ingredient.
- Kosher salt (½ teaspoon): Enhances all the natural flavors perfectly without overpowering.
- Dried basil (½ teaspoon): Adds a sweet, slightly peppery herbal note that pairs beautifully with sausage.
- Dried oregano (½ teaspoon): Offers a rustic, aromatic touch to round out the dish.
- Ground black pepper (¼ teaspoon): Provides a subtle heat and earthiness.
- Red pepper flakes (¼ teaspoon, plus more to taste): Gives a gentle kick to elevate the overall flavor profile.
- Optional garnishes: Thinly sliced fresh basil, chopped parsley, or freshly grated Parmesan for added freshness and richness.
How to Make Sausage and Roasted Bell Peppers Skillet Recipe
Step 1: Preheat and Get Ready
Start by heating your oven to 400°F (200°C) and lining a baking sheet with parchment paper. This prep step ensures your ingredients roast evenly and the clean-up is a breeze.
Step 2: Combine All Ingredients
Place the sliced sausage, red and yellow bell peppers, and onions onto the baking sheet in one beautiful, colorful layer. Drizzle everything generously with olive oil and red wine vinegar — these bring moisture and tang that marry the flavors perfectly. Now sprinkle in your garlic, salt, basil, oregano, black pepper, and red pepper flakes. Toss thoroughly to make sure each bite is bursting with that savory-herbal blend.
Step 3: Roast to Perfection
Spread the sausage and vegetables evenly on the baking sheet to ensure they roast nicely instead of steaming. Slide the pan into the oven and roast for 25 to 35 minutes, tossing everything halfway through so each piece cooks evenly and develops those gorgeous caramelized edges. When the peppers are tender and the sausage is warmed through, you’ll know it’s ready.
How to Serve Sausage and Roasted Bell Peppers Skillet Recipe
Garnishes
Elevate your skillet meal by sprinkling freshly chopped basil or parsley over the top right before serving. A sprinkle of freshly grated Parmesan cheese creates a rich, slightly nutty contrast that perfectly complements the savory sausage and sweet-roasted peppers.
Side Dishes
This hearty skillet pairs delightfully with crusty bread to soak up all those flavorful juices, creamy polenta for a comforting base, or a simple side salad for some crisp freshness. The versatility of this dish means it easily adapts to whatever side you fancy.
Creative Ways to Present
For a fun twist, try stuffing the sausage and roasted peppers inside toasted hoagie rolls for an irresistible sandwich. Alternatively, use the mixture as a filling for soft tortillas along with some melted cheese for a quick, satisfying wrap. The Sausage and Roasted Bell Peppers Skillet Recipe really shines no matter how you choose to serve it.
Make Ahead and Storage
Storing Leftovers
Allow your skillet to cool completely before transferring it to an airtight container. Refrigerate leftovers for up to 4 days. When stored properly, the flavors continue to deepen, making every bite just as delightful the next day.
Freezing
If you want to save some for longer, freeze the cooled skillet mixture in a freezer-safe container or heavy-duty bag. It will keep well for up to 2 months, making it an excellent meal prep option when you don’t have time to cook.
Reheating
Reheat leftovers gently on the stovetop over medium heat, stirring occasionally, until warmed through. You can also microwave in short bursts, stirring in between to ensure even heating. Adding a splash of olive oil or a tiny bit of water helps maintain the sausage and peppers’ lovely texture and moisture.
FAQs
Can I use other types of sausage in this recipe?
Absolutely! While Italian chicken or turkey sausage is recommended for its flavor and leanness, you can easily swap in pork, beef, or even plant-based sausages. Just ensure they are precooked or adjust the roasting time accordingly if you are using raw sausage.
Is there a way to make this recipe spicier?
Yes, you can increase the amount of red pepper flakes or even add a diced jalapeño along with the bell peppers before roasting. For an extra smoky heat, a dash of smoked paprika also works beautifully.
How can I make this dish gluten-free?
This recipe is naturally gluten-free as long as you use gluten-free sausage and check that your spices don’t contain any additives with gluten. It’s a wonderful option for those with gluten sensitivities.
Can I prepare this on the stovetop instead of the oven?
Yes, you can cook the sausage and peppers in a large skillet over medium heat. Start by browning the sausage, then add sliced peppers and onions, cooking until tender. Adding the garlic and herbs towards the end helps bring everything together beautifully.
What can I serve with this as a complete meal for kids?
Pair the skillet with rice, mashed potatoes, or buttered noodles to create a kid-friendly meal. Adding a side of steamed veggies or a simple fruit salad rounds it out nutritiously and colorfully.
Final Thoughts
If you haven’t tried this Sausage and Roasted Bell Peppers Skillet Recipe yet, now is the perfect time to bring it into your kitchen. It’s simple, flavorful, and endlessly adaptable—just the kind of meal that becomes a household favorite. Trust me, once you take that first bite, you’ll be reaching for your pan and ingredients again and again.
Print
Sausage and Roasted Bell Peppers Skillet Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Roasting
- Cuisine: Italian-American
- Diet: Low Fat
Description
A vibrant and flavorful Sausage and Peppers recipe featuring precooked Italian chicken or turkey sausage roasted with colorful bell peppers and onions, seasoned with aromatic herbs and spices. This easy oven-roasted dish is perfect for a quick weeknight dinner, offering a well-balanced combination of protein and vegetables with a bright, tangy finish from red wine vinegar.
Ingredients
Sausage and Vegetables
- 1 (12-ounce) package precooked Italian chicken or turkey sausage, cut into ½-inch rounds
- 1 medium red bell pepper, sliced into ¼-inch strips
- 1 medium yellow bell pepper, sliced into ¼-inch strips
- 1 small yellow onion, sliced into ¼-inch strips
Seasonings and Oil
- 3 tablespoons extra virgin olive oil
- 2 teaspoons red wine vinegar
- 2 cloves garlic, minced (about 2 teaspoons)
- ½ teaspoon kosher salt
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- ¼ teaspoon ground black pepper
- ¼ teaspoon red pepper flakes, plus additional to taste
Optional for Serving
- Thinly sliced fresh basil
- Chopped fresh parsley
- Freshly grated Parmesan cheese
Instructions
- Preheat and Prep: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Combine Ingredients: Arrange the sausage rounds, red and yellow bell peppers, and sliced onion evenly on the prepared baking sheet. Drizzle the mixture with the extra virgin olive oil and red wine vinegar. Then sprinkle the minced garlic, kosher salt, dried basil, dried oregano, ground black pepper, and red pepper flakes over the top. Toss everything gently to ensure all the ingredients are evenly coated with the oil and seasonings.
- Roast: Spread the sausage and vegetable mixture in a single layer on the baking sheet. Place it in the preheated oven and bake for 25-35 minutes, tossing the ingredients halfway through the cooking time to ensure even roasting. The peppers should be tender and sausage heated through and slightly caramelized.
- Serve: Remove from the oven and serve hot. Optionally top with freshly sliced basil, chopped parsley, or a sprinkle of freshly grated Parmesan cheese for added flavor and a fresh finishing touch.
Notes
- Use precooked sausages to speed up the cooking process and ensure they are heated through.
- Adjust the amount of red pepper flakes according to your preferred spice level.
- Serve as a main dish with crusty bread or over rice or pasta for a complete meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and gently reheated.
