Name: Jiffy Corn Casserole Recipe
Prep time: 10 min
Cook time: PT-491471H12M43S
Total time: PT-491471H12M43S
Cuisine: American
Ingredients: 15 ounces canned whole-kernel corn (drained, 1 can); 15 ounces canned creamed corn (1 can); 1 cup sour cream or plain Greek yogurt; ½ cup unsalted butter (melted, 1 stick); 1 large egg; 8.5 ounces Jiffy Corn Muffin Mix (1 box)

Jump to Recipe·Print Recipe· 4.1 from 237 reviews

If you’re looking for a cozy, crowd-pleasing dish that feels like a warm hug from the inside out, then this Jiffy Corn Casserole Recipe is about to become your new best friend. It’s creamy, slightly sweet, and perfectly golden on top with a moist, tender crumb that makes every bite a delight. Whether it’s for a holiday gathering, a weeknight dinner side, or a potluck favorite, this casserole combines simple pantry staples into pure comfort food magic that everyone will rave about.

Jiffy Corn Casserole Recipe - Recipe Image

Ingredients You’ll Need

What’s truly wonderful about this Jiffy Corn Casserole Recipe is how straightforward and accessible the ingredients are. Each element plays a crucial role – from the sweetness of the corn to the richness of the butter, all blending seamlessly to create that irresistible texture and classic flavor.

Canned whole-kernel corn (15 ounces, drained): Adds a satisfying pop and fresh corn flavor throughout the casserole.
Canned creamed corn (15 ounces): Brings a luscious creaminess that keeps the dish moist and rich.
Sour cream (1 cup): Offers a tangy smoothness that balances the sweetness and helps tenderize the casserole.
Unsalted butter (½ cup, melted): Infuses the casserole with buttery richness and gives the crust a beautiful golden color.
Large egg (1): Acts as the binder that holds all the flavors and textures together perfectly.
Jiffy Corn Muffin Mix (8.5 ounces): The secret ingredient that provides structure and that classic cornbread taste.

How to Make Jiffy Corn Casserole Recipe

Step 1: Preheat and Prepare Your Baking Dish

Start by preheating your oven to 350°F and greasing an 8×8-inch baking dish. This ensures your casserole will cook evenly and come out cleanly when it’s time to serve.

Step 2: Whisk Together the Wet Ingredients

In a large mixing bowl, whisk the canned whole-kernel corn, creamed corn, sour cream, melted butter, and egg until the texture looks creamy and combined. This step is crucial to mix up all those delicious flavors before adding the dry ingredients.

Step 3: Stir in the Jiffy Corn Muffin Mix

Gently fold in the entire box of Jiffy Corn Muffin Mix. Stir just until everything is incorporated – you want an even batter without overmixing, to keep the final casserole tender and light.

Step 4: Bake to Golden Perfection

Pour or spoon the batter into your greased baking dish, smoothing the top slightly so it bakes evenly. Pop it into your preheated oven and bake for 50 to 55 minutes, until the top turns a beautiful golden brown and a toothpick inserted in the center comes out clean.

Step 5: Let It Rest

Once baked, allow the casserole to sit for at least 10 minutes before serving. This resting time helps everything set up, making it easier to cut into perfect squares and savor each bite.

How to Serve Jiffy Corn Casserole Recipe

Garnishes

Sprinkle some fresh chopped parsley or a dusting of paprika across the top for a pop of color and a subtle herbaceous lift. A little dollop of sour cream on each serving can add a cool, creamy contrast that brightens the dish beautifully.

Side Dishes

This corn casserole is a versatile side that pairs wonderfully with everything from roasted turkey and ham to grilled chicken and pork chops. Add a crisp green salad or roasted vegetables to round out your meal with texture and freshness.

Creative Ways to Present

For a fun twist, serve the Jiffy Corn Casserole Recipe in mini ramekins as individual portions for your next dinner party. You can also top each serving with shredded cheese or a drizzle of honey butter to elevate the comforting, sweet-savory vibe.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover casserole tightly with plastic wrap or transfer it to an airtight container and refrigerate for up to 4 days. It makes a fantastic next-day side or quick grab-and-go snack.

Freezing

This casserole freezes well! Just cover it tightly with foil or plastic wrap, then a layer of foil, and freeze for up to 3 months. When ready, thaw overnight in the fridge before reheating.

Reheating

To reheat, warm your casserole in a 350°F oven for about 20 minutes or until heated through. You can also microwave individual portions, but the oven method helps retain that lovely crust on top.

FAQs

Can I substitute the sour cream with Greek yogurt?

Absolutely! Greek yogurt is a fantastic substitute for sour cream in the Jiffy Corn Casserole Recipe. It will provide similar creaminess and a slight tang while being a bit lighter.

Is it necessary to drain the canned whole-kernel corn?

Yes, draining the whole-kernel corn prevents the casserole from becoming too watery and helps maintain a balanced texture.

Can I make this recipe gluten-free?

The traditional Jiffy Corn Muffin Mix contains gluten, but you can substitute it with a gluten-free corn muffin mix or make your own blend for a gluten-free version.

How do I know when the casserole is fully baked?

The casserole is done when the top is golden brown and a toothpick inserted in the center comes out clean or with just a few moist crumbs attached.

Is this casserole sweet or savory?

This Jiffy Corn Casserole Recipe strikes a wonderful balance with a mildly sweet natural corn flavor combined with buttery richness, making it the perfect complement to savory main dishes.

Final Thoughts

This Jiffy Corn Casserole Recipe truly captures the essence of comforting home cooking with minimal effort and maximum deliciousness. If you love classic flavors and dishes that bring smiles around the table, it’s time to give this one a try – I promise it will become a beloved staple before long.