If you’re craving a dish that combines the irresistible flavors of tender steak and perfectly crispy potatoes all bathed in garlic butter, then this Garlic Butter Steak Bites with Crispy Smashed Potatoes Recipe is exactly what you need. It’s a comforting, impressive meal that comes together quickly and packs a punch of savory goodness in every bite. Whether you’re cooking for a cozy dinner or hosting friends, this recipe transforms simple ingredients into a feast that feels special and satisfying.
Ingredients You’ll Need
This Garlic Butter Steak Bites with Crispy Smashed Potatoes Recipe shines because it leans on straightforward ingredients that bring out bold, fresh flavors and textures. Each component plays a vital role in delivering that perfect balance of juiciness, crispiness, and garlicky richness.
- Strip steaks: Choose about two strips; they’re flavorful and perfect for bite-sized cubes.
- Montreal Steak Seasoning: Adds a zesty, aromatic crust that complements the beef beautifully.
- Baby potatoes (24 oz): Small and tender, ideal for smashing and crisping up perfectly.
- Olive oil: For cooking the potatoes to a golden, crispy exterior without sticking.
- Salt, pepper, and garlic powder: Basic but essential seasonings for layering flavor on the potatoes.
- Butter (2 tablespoons): Creates that rich garlic butter sauce we all love over the steak bites.
- Minced garlic (1 tablespoon): Infuses the butter with bright, savory aroma.
- Shredded cheddar cheese: Melts deliciously over the crispy potatoes for added indulgence.
- Green onions (3, chopped): Provide a fresh, mild bite and vibrant green color to finish the dish.
How to Make Garlic Butter Steak Bites with Crispy Smashed Potatoes Recipe
Step 1: Cook Potatoes
Start by boiling those cute baby potatoes until they’re fork-tender. This ensures the inside stays soft while you work on getting that irresistible crispy crust. Once cooked, heat a griddle or large pan over medium heat, add olive oil, and arrange the potatoes in a single layer. Take a sturdy spatula and press down firmly to smash each potato flat—this creates extra surface area to get beautifully crisp. Season generously with salt, pepper, and garlic powder. Keep flipping occasionally until all sides turn golden and crunchy, this step is what makes the potatoes utterly addictive.
Step 2: Cook Steak Bites
While the potatoes get their perfect crispness, cube your strip steaks into bite-sized pieces. Coat them evenly with Montreal Steak Seasoning for an exciting flavor punch. Place the steak cubes onto the griddle and sear them to your preferred doneness. The seasoning caramelizes beautifully on the outside while locking in juicy tenderness inside—it’s steak heaven in miniature form.
Step 3: Make Garlic Butter
Once the steak is cooked and the heat is off the griddle, add the butter right alongside the steak. Toss in the minced garlic and stir gently until the butter has melted and melded with the garlic’s aroma, creating a luscious sauce. This step elevates the steak bites tremendously, coating each piece in rich, savory garlic goodness.
Step 4: Assemble and Serve
Time to bring it all together! Pile the crispy smashed potatoes on your serving plate and generously sprinkle shredded cheddar cheese over them while they’re still hot—watch it melt instantly for that ultimate comfort factor. Finish with a scattering of chopped green onions for a fresh pop of color and flavor. Serve the piping hot garlic butter steak bites alongside the potatoes without delay to enjoy every bit of that melty, garlicky magic.
How to Serve Garlic Butter Steak Bites with Crispy Smashed Potatoes Recipe
Garnishes
For garnish, fresh green onions are a wonderful choice to add a hint of brightness and crunch. You could also try a few sprigs of thyme or a pinch of smoked paprika sprinkled on top for a subtle smoky twist that plays beautifully with the rich butter and steak flavors.
Side Dishes
This meal pairs well with light, crisp sides like a simple arugula salad with lemon vinaigrette or roasted seasonal vegetables. The freshness of these sides contrasts perfectly with the hearty, rich steak bites and crispy potatoes, balancing the meal perfectly.
Creative Ways to Present
Want to impress your guests? Serve the steak bites stacked on the potatoes in a rustic wooden board or elegant cast iron skillet, allowing everyone to dig in family-style. Alternatively, plate individual portions with a drizzle of extra garlic butter and a colorful microgreen salad to elevate the presentation for a dinner party.
Make Ahead and Storage
Storing Leftovers
Leftover Garlic Butter Steak Bites with Crispy Smashed Potatoes Recipe store very well in airtight containers in the fridge for up to three days. Keep the steak bites and potatoes separate if possible to maintain crispiness.
Freezing
While fresh is best, you can freeze cooked steak bites and potatoes separately. Wrap them tightly in freezer-safe containers or bags, freezing up to two months. When ready to enjoy, thaw overnight in the fridge before reheating.
Reheating
For best texture, reheat the crispy smashed potatoes in a skillet with a touch of oil over medium heat to restore their crunch. Warm the steak bites gently in a pan or microwave just until heated through to avoid overcooking.
FAQs
Can I use a different cut of steak for this recipe?
Absolutely! While strip steaks are ideal for their flavor and texture, sirloin or ribeye also work wonderfully for steak bites. Just be sure to cut them into even cubes for consistent cooking.
What can I substitute for Montreal Steak Seasoning?
If you don’t have Montreal Steak Seasoning on hand, you can make a quick mix of salt, pepper, garlic powder, paprika, and a pinch of crushed red pepper flakes to mimic the flavor profile.
How do I make the smashed potatoes extra crispy?
Boiling the potatoes until fork-tender is key, but also make sure to flatten them well and add enough olive oil on a hot griddle. Don’t rush the cooking; flipping them occasionally ensures they crisp evenly.
Can I make this recipe gluten-free?
Yes! This entire recipe is naturally gluten-free as long as your seasonings and shredded cheese don’t contain any additives with gluten. Always double-check your labels to be sure.
Is this recipe suitable for meal prepping?
Definitely. You can prepare the steak bites and smashed potatoes ahead of time and reheat them when needed. Just keep components separate and refresh the potatoes in a skillet for crispiness before serving.
Final Thoughts
This Garlic Butter Steak Bites with Crispy Smashed Potatoes Recipe is the kind of dish that feels like a warm hug on a plate, combining irresistible textures and bold flavors effortlessly. Whether it’s a weeknight treat or a special meal, it’s sure to become a favorite in your kitchen. Give it a try and watch how simple ingredients come together to create unforgettable taste and comfort.
Print
Garlic Butter Steak Bites with Crispy Smashed Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This Garlic Butter Steak Bites and Smashed Potatoes recipe offers a flavorful and hearty meal combining tender, seasoned steak bites with crispy smashed baby potatoes, topped with melted cheddar and fresh green onions. Ready in just 30 minutes, it’s a perfect dish for a satisfying dinner that’s both easy and delicious.
Ingredients
Steak
- 2 strip steaks
- Montreal Steak Seasoning, to taste
- 2 tablespoons butter
- 1 tablespoon minced garlic
Potatoes
- 24 oz baby potatoes
- Olive oil, for cooking
- Salt, to taste
- Black pepper, to taste
- Garlic powder, to taste
Toppings
- Shredded cheddar cheese, to taste
- 3 green onions, chopped
Instructions
- Cook Potatoes: Boil the baby potatoes in salted water until they are fork-tender, about 15-20 minutes. Drain well.
- Sauté and Smash Potatoes: Heat a griddle or large skillet over medium heat and add olive oil. Place the boiled potatoes on the griddle and use a spatula to gently smash each potato. Add additional olive oil and season with salt, pepper, and garlic powder. Cook the potatoes until they develop a crispy golden crust, flipping occasionally for even cooking, about 8-10 minutes.
- Prepare Steak Bites: Cut the strip steaks into bite-sized cubes. Season the steak pieces generously with Montreal Steak Seasoning.
- Cook Steak Bites: On the same griddle or skillet, cook the seasoned steak bites to your desired doneness, usually about 2-3 minutes per side for medium-rare, ensuring a nice sear.
- Create Garlic Butter Sauce: Turn off the heat and add butter and minced garlic directly to the cooked steak on the griddle. Stir continuously for about 1-2 minutes, allowing the butter to melt and combine with the garlic, coating the steak bites evenly.
- Assemble Dish: Top the crispy smashed potatoes with shredded cheddar cheese and chopped green onions. Serve immediately alongside the garlic butter steak bites for a wholesome, flavor-packed meal.
Notes
- Boil potatoes until fork-tender for best texture before smashing.
- Use a sturdy spatula to smash potatoes gently to avoid breaking them apart.
- Adjust steak seasoning according to your spice preference.
- Ensure steak bites are cooked on medium-high heat for a perfect sear.
- Serving immediately ensures the cheese melts slightly over the hot potatoes.
- Optional: Add a splash of fresh lemon juice to garlic butter for brightness.
