If you are craving a crunchy, savory snack that packs a punch of bold flavor with minimal fuss, the Pepperoni Chips Recipe is exactly what you need. These satisfyingly crispy slices of baked pepperoni transform a beloved pizza topping into an addictive snack perfect for low-carb, keto, or anytime munching. With just a few pantry staples and a short stint in the oven, you’ll have a batch of golden-edged, flavorful chips that deliver serious crunch, plus a delightful hint of spice and smokiness. Whether you enjoy them solo, as a salad topper, or sprinkled into your favorite cheese board, these Pepperoni Chips are destined to become your go-to snack obsession.
Ingredients You’ll Need
The beauty of this Pepperoni Chips Recipe lies in its simplicity—just a handful of ingredients that come together to create irresistible flavor and crunch. Each element plays an important role, from the pepperoni’s spicy and savory punch to optional seasonings that add extra layers of taste and aroma.
- 25–30 pepperoni slices: Thin or regular cut works well; thinner slices crisp up faster and get nicely curled.
- Italian seasoning (optional): Adds a fragrant blend of herbs that complements the pepperoni’s spice perfectly.
- Garlic powder (optional): Provides a subtle garlicky kick, enhancing the savory profile.
- Grated Parmesan cheese (optional): Sprinkled warm on top for a nutty, salty finish that melts slightly into the chips.
How to Make Pepperoni Chips Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 400 degrees Fahrenheit. This high heat is essential to render the fat from the pepperoni slices quickly, allowing them to crisp up to perfection. To keep cleanup easy and keep the pepperoni from sticking, line a baking sheet with parchment paper, or if you want extra crispiness, place a wire rack over a baking tray so the fat drips away.
Step 2: Arrange the Pepperoni
Lay out your pepperoni slices in a single layer on the prepared surface. Make sure none of the slices are overlapping because that will prevent them from crisping evenly. This step is key to getting that satisfying crunch everyone will love!
Step 3: Bake to Crispy Perfection
Pop the tray into the oven and bake the pepperoni for 6 to 8 minutes. Keep an eye on them—the edges should curl slightly and turn golden brown when they’re ready. This transformation is where the magic happens, turning simple pepperoni slices into irresistible chips.
Step 4: Drain and Cool
Once baked, transfer the pepperoni chips to a paper towel-lined plate to soak up any extra grease. Let them cool for 2 to 3 minutes—this cooling time helps them firm up even more, ensuring every chip has that perfect crisp snap.
Step 5: Add Optional Seasonings
While the chips are still warm, sprinkle on your choice of Italian seasoning, garlic powder, or grated Parmesan to elevate the flavor even further. These simple additions turn your Pepperoni Chips Recipe into a gourmet snack experience!
How to Serve Pepperoni Chips Recipe
Garnishes
Sprinkling your pepperoni chips with fresh herbs like parsley or a light dusting of smoked paprika can add a burst of color and a little extra flavor flare. These garnishes make the chips look as amazing as they taste and bring a fresh contrast to the rich, crispy bites.
Side Dishes
Pepperoni chips pair wonderfully with creamy dips like ranch, blue cheese, or even a tangy marinara sauce. They also complement fresh salads, lending crunch and spice to leafy greens and veggies, making every bite exciting.
Creative Ways to Present
Try adding Pepperoni Chips Recipe crisps atop loaded charcuterie boards alongside cheeses, olives, and nuts for an unexpected twist. They also make a terrific crust for deviled eggs or a zesty topping for baked casseroles, bringing a crunchy surprise that guests will rave about.
Make Ahead and Storage
Storing Leftovers
If you have any Pepperoni Chips leftover, store them in an airtight container at room temperature. They’ll stay crunchy and delicious for up to 3 days, perfect for quick snacks or adding to dishes throughout the week.
Freezing
You can freeze pepperoni chips to extend their shelf life. Lay them flat in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe bag. When needed, warm them up in the oven to regain their crispiness.
Reheating
To bring saved Pepperoni Chips back to life, reheat them in a preheated oven at 350 degrees Fahrenheit for a few minutes until they crisp up again. Avoid microwaving, as it tends to make them chewy rather than crunchy.
FAQs
Can I use thick-cut pepperoni for this recipe?
While thick-cut pepperoni can be used, thinner slices are preferable for making crisp chips quickly and evenly. Thick slices might take longer to crisp and may remain chewy inside.
Are Pepperoni Chips Recipe suitable for a low-carb diet?
Absolutely! This Pepperoni Chips Recipe is a fantastic low-carb, keto-friendly snack packed with protein and healthy fats, making it a perfect guilt-free treat.
What makes pepperoni chips so crispy?
The high oven temperature renders the fat out quickly while drying the pepperoni, which along with baking on a wire rack or parchment paper helps achieve irresistible crispiness.
Can I add other seasonings besides the suggestions?
Definitely! Feel free to experiment with chili flakes, smoked paprika, or even a drizzle of honey for a sweet and spicy combo. The versatility is endless!
How long do these chips last when stored properly?
Stored airtight at room temperature, they generally stay crispy and fresh for up to 3 days, making them great for quick snacking or meal prep additions.
Final Thoughts
There’s something truly satisfying about turning a classic spicy meat topping into a crunchy, addictive snack with the Pepperoni Chips Recipe. It’s quick, simple, and elevates snacking to an entirely new level of deliciousness. Once you try these chips, they’ll become your favorite easy treat—perfect for sharing, dipping, or sneaking straight from the plate. Give it a go and watch how this tiny twist on pepperoni steals the show at your next snack time!
Print
Pepperoni Chips Recipe
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 4 servings
- Category: Snack, Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Description
Pepperoni Chips are a delicious and crunchy low-carb snack that can be baked quickly in the oven. Perfect as a savory appetizer or a salad topper, these crispy pepperoni slices offer an easy and flavorful alternative to traditional chips, with optional seasonings like Italian herbs, garlic powder, or Parmesan cheese to elevate the taste.
Ingredients
Ingredients
- 25–30 pepperoni slices (thin or regular cut)
- Optional: Italian seasoning, for extra flavor
- Optional: Garlic powder, for extra flavor
- Optional: Grated Parmesan cheese, for extra flavor
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper or place a wire rack over a baking tray to achieve extra crispiness.
- Arrange Pepperoni Slices: Lay the pepperoni slices in a single layer on the prepared baking sheet or wire rack, ensuring none of the slices overlap to allow even cooking and crisping.
- Bake: Place the baking sheet in the preheated oven and bake the pepperoni slices for 6 to 8 minutes, or until the edges are crispy and slightly curled.
- Drain Excess Grease: Remove the baked pepperoni chips from the oven and immediately transfer them to a paper towel-lined plate to absorb any excess grease.
- Cool and Crisp: Let the pepperoni chips cool for 2 to 3 minutes; they will become crispier as they cool down.
- Add Optional Seasonings: While still warm, sprinkle a pinch of Italian seasoning, garlic powder, or grated Parmesan cheese over the chips to enhance their flavor if desired.
Notes
- These chips make a fantastic low-carb snack and are great for keto diets.
- Use as a crunchy salad topping or add them to a cheese board for extra texture and flavor.
- Store leftover pepperoni chips in an airtight container at room temperature for up to 3 days to maintain crispiness.
