If you are searching for a dish that combines creamy, cheesy, and crispy textures with minimal effort, the Mayo Parmesan Chicken Recipe is about to become your new favorite. This delightful recipe transforms simple chicken breasts into a savory masterpiece with a luscious mayonnaise and Parmesan cheese coating spiced to perfection. It balances rich flavors and a perfectly baked exterior that’s crisp yet tender on the inside. Whether it’s a busy weeknight dinner or a casual gathering, this dish delivers hearty satisfaction with every bite.
Ingredients You’ll Need
Don’t let the simplicity of this ingredient list fool you—each one plays a crucial role in creating the amazing texture and flavor profile of the Mayo Parmesan Chicken Recipe. From creamy mayonnaise adding moisture and richness, to Parmesan cheese providing a sharp, nutty kick, these essentials come together in perfect harmony.
- 4 boneless, skinless chicken breasts: The lean protein base that soaks up all the delicious toppings.
- ½ cup mayonnaise: This adds creamy tenderness and helps the cheese and spices cling to the chicken.
- ½ cup grated Parmesan cheese: Offers a flavorful crust with a nutty and salty intensity.
- 1 teaspoon garlic powder: Brings an aromatic depth without overpowering the dish.
- ½ teaspoon onion powder: Enhances savory undertones for a well-rounded taste.
- ½ teaspoon salt: Balances and enhances all flavors perfectly.
- ½ teaspoon black pepper: Adds a gentle heat and earthiness.
- ½ teaspoon paprika: Provides a subtle smoky sweetness and vibrant color.
- ½ cup breadcrumbs (optional): For those craving an extra crunchy topping that seals in juiciness.
- 1 tablespoon fresh parsley, chopped: A fresh, green garnish to brighten each serving.
How to Make Mayo Parmesan Chicken Recipe
Step 1: Prep Your Oven and Baking Dish
Start by setting your oven to 375°F (190°C). This temperature is perfect for cooking the chicken through while allowing the Mayo Parmesan topping to brown beautifully. Lightly grease your baking dish or line it with parchment paper to prevent sticking and make cleanup easier.
Step 2: Mix the Flavorful Coating
In a small bowl, combine the mayonnaise, grated Parmesan cheese, garlic powder, onion powder, salt, black pepper, and paprika. This mixture is the heart of the Mayo Parmesan Chicken Recipe, as it brings together creamy richness and bold seasonings that create irresistible flavor and texture.
Step 3: Coat the Chicken
Place the chicken breasts evenly in your prepared baking dish. Generously spread the mayo-Parmesan mixture over each piece of chicken. The mayo not only acts as a moistening agent but also binds the cheese and spices to the surface. If you want extra crunch, sprinkle breadcrumbs evenly over the coated chicken, which will crisp up delightfully in the oven.
Step 4: Bake to Perfection
Bake the chicken for 25 to 30 minutes, until the topping turns golden brown and the internal temperature of the chicken reaches a safe 165°F (75°C). The residual heat will ensure the chicken is juicy and tender while the crust crisps into a delicious finish that everyone will rave about.
Step 5: Rest and Garnish
Once baked, allow the chicken to rest for a few minutes to lock in juices. Then sprinkle fresh chopped parsley on top for a pop of color and a burst of freshness—this final touch elevates the dish’s appearance and flavor profile beautifully.
How to Serve Mayo Parmesan Chicken Recipe
Garnishes
Fresh herbs are a wonderful companion for the richness of this dish. Chopped parsley is the classic choice, adding just the right hint of brightness. If you want to experiment, fresh basil or a squeeze of lemon juice can introduce lively complexity without overpowering the creamy Parmesan coating.
Side Dishes
This chicken pairs wonderfully with simple sides that complement its richness. Roasted vegetables, garlic mashed potatoes, or a crisp green salad offer balance through texture and freshness. For an easy-stovetop option, steamed green beans or sautéed spinach carry mild flavors that won’t compete with the star of the show.
Creative Ways to Present
For an inviting presentation, slice the chicken breasts and fan them over a bed of fluffy couscous or creamy risotto. Alternatively, serve whole with a drizzle of extra mayonnaise-Parmesan sauce alongside a colorful medley of roasted vegetables. Presentation makes all the difference when sharing this cozy yet elegant dish with friends and family.
Make Ahead and Storage
Storing Leftovers
If you have leftovers from the Mayo Parmesan Chicken Recipe, place them in an airtight container and refrigerate within two hours of cooking. Stored properly, the chicken will stay fresh for up to 3 to 4 days. This makes it perfect for next-day lunches or quick dinners.
Freezing
You can freeze cooked chicken breasts coated with the mayo-Parmesan topping by wrapping them tightly in plastic wrap and then placing them in a freezer container. They’ll keep well for up to 2 months. Just make sure to thaw thoroughly in the refrigerator before reheating to maintain moisture and texture.
Reheating
Reheat leftovers gently in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. This helps restore some crispiness to the Parmesan coating without drying out the chicken. Microwaving is an option but can make the crust soggy, so the oven method is highly recommended.
FAQs
Can I use a different cheese instead of Parmesan?
While Parmesan is ideal for its flavor and crisping properties, you can substitute with Pecorino Romano or Asiago if desired. These cheeses also melt well and provide a slightly different taste profile.
Is mayonnaise really necessary in this recipe?
Yes! The mayonnaise is key to keeping the chicken moist and helping the cheese and spices stick to the surface. It also contributes to the creamy texture that makes this recipe so comforting.
Can I make this recipe gluten-free?
Absolutely. Simply omit the breadcrumbs or use gluten-free breadcrumbs to keep the dish suitable for a gluten-sensitive diet without sacrificing crunch.
What can I do if I don’t have a food thermometer?
If you don’t have a thermometer, slice into the thickest part of the chicken to check that the juices run clear and the meat is no longer pink. However, a meat thermometer is a great investment for perfectly cooked poultry every time.
Can this dish be cooked on the stovetop instead of the oven?
Although this recipe shines when baked, you can pan-sear the chicken and then finish it in the oven or on a covered skillet to achieve similar results. Baking ensures even cooking and the perfect crisp crust.
Final Thoughts
There is something genuinely satisfying about a dish that feels rich and indulgent yet is incredibly easy to make, and the Mayo Parmesan Chicken Recipe hits that sweet spot perfectly. I encourage you to give this recipe a try and enjoy how effortlessly it transforms everyday chicken into a comforting, crowd-pleasing meal that will have everyone asking for seconds. Once you taste that golden, flavorful crust combined with tender, juicy chicken inside, this recipe will quickly become a beloved staple in your kitchen.
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Mayo Parmesan Chicken Recipe
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This Mayo Parmesan Chicken recipe features tender, juicy chicken breasts coated in a flavorful mixture of mayonnaise, Parmesan cheese, and spices. Baked to golden perfection and optionally topped with crunchy breadcrumbs, it’s a simple yet delicious meal perfect for busy weeknights or casual dinners.
Ingredients
Chicken:
- 4 boneless, skinless chicken breasts
Coating Mixture:
- ½ cup mayonnaise
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
Optional Topping:
- ½ cup breadcrumbs
Garnish:
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) and prepare a baking dish by lightly greasing it or lining it with parchment paper to prevent sticking.
- Mix the coating: In a small bowl, combine the mayonnaise, grated Parmesan cheese, garlic powder, onion powder, salt, black pepper, and paprika. Mix well to create a smooth, flavorful coating.
- Prepare the chicken: Place the chicken breasts evenly spaced in the prepared baking dish. Spread the mayonnaise-Parmesan mixture evenly over the top of each chicken breast, ensuring full coverage.
- Add breadcrumbs (optional): If you prefer extra crunch, sprinkle the breadcrumbs evenly over the coated chicken breasts.
- Bake the chicken: Place the baking dish in the preheated oven and bake for 25-30 minutes until the chicken is golden brown and reaches an internal temperature of 165°F (75°C) for safe consumption.
- Rest and serve: Remove the chicken from the oven and let it rest for a few minutes to allow the juices to redistribute. Garnish with freshly chopped parsley and serve warm for the best flavor.
Notes
- For an extra crispy crust, broil the chicken for the last 2-3 minutes, watching closely to avoid burning.
- You can substitute the mayonnaise with Greek yogurt for a lighter alternative.
- Breadcrumbs are optional but add nice texture; panko breadcrumbs work well for extra crunch.
- Make sure to check the internal temperature with a meat thermometer to ensure the chicken is fully cooked.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven.
