If you crave a warm, comforting meal that feels like a big, cozy hug from the inside, then this Amish Chicken & Noodles Recipe is exactly what you need. Bursting with tender chicken, perfectly cooked egg noodles, and a flavorful broth seasoned with classic herbs and spices, this dish is a timeless American classic that warms the heart and satisfies the soul. It’s simple to prepare yet rich in taste, making it a beloved favorite for family dinners or any time you want a bowl of genuine comfort.
Ingredients You’ll Need
Each ingredient in this Amish Chicken & Noodles Recipe plays a crucial role, combining simplicity and freshness to create a dish that tastes like it’s been made with love. From the juicy chicken thighs that add depth to the broth, to the egg noodles that soak up all the delicious flavors, every component enhances the texture, color, and aroma of the meal.
- 1 ½ pounds boneless, skinless chicken thighs or breasts: Provides tender, juicy protein that forms the hearty base of the dish.
- 6 cups chicken broth: Infuses the dish with rich, savory flavor and serves as the cooking liquid for the noodles.
- 1 teaspoon salt: Essential for balancing and enhancing the flavors throughout.
- ½ teaspoon black pepper: Adds a gentle kick and depth without overpowering.
- ½ teaspoon garlic powder: Gives a mild, aromatic warmth that complements the chicken.
- ½ teaspoon onion powder: Brings a subtle sweetness and savory note to the broth.
- ½ teaspoon dried thyme: Offers earthy, herbal undertones that make the dish feel wholesome.
- 1 bay leaf: Infuses the broth with a distinctive, fragrant flavor that elevates everything.
- 12 ounces egg noodles (preferably homestyle or Amish-style): The star carbohydrate that absorbs the broth beautifully, giving a perfect chewy texture.
- 2 tablespoons unsalted butter: Adds richness and a silky finish when stirred in at the end.
- 1 tablespoon chopped fresh parsley (optional): A fresh, colorful garnish that brightens the dish visually and flavor-wise.
How to Make Amish Chicken & Noodles Recipe
Step 1: Simmer the Chicken and Broth
Start by placing the chicken, chicken broth, salt, pepper, garlic powder, onion powder, thyme, and bay leaf into a large pot. Bring everything to a boil over medium-high heat, then lower the flame to keep it at a gentle simmer. Allow the chicken to cook slowly for about 25 to 30 minutes or until it becomes fully tender and cooked through. This slow simmer helps infuse the broth with all those incredible herb and spice notes while making the meat tender and juicy.
Step 2: Shred the Chicken
Once the chicken is perfectly cooked, carefully remove it from the pot. Use two forks to shred the meat into bite-sized pieces; this part is so satisfying because you get to see just how tender it is! Return the shredded chicken back to the pot and discard the bay leaf, which has already done its job of flavoring the broth.
Step 3: Cook the Egg Noodles
Add the egg noodles to the simmering pot and cook according to the package instructions—usually about 8 to 10 minutes. The noodles will soak up the savory broth and soften just right, creating that comforting texture we all love in a good chicken and noodles dish.
Step 4: Finish with Butter and Seasoning
After your noodles are tender, stir in the butter to lend a luscious, velvety richness. Taste the broth and adjust seasoning as needed to achieve the perfect balance of flavors. Let the pot simmer a few more minutes so that the broth thickens slightly and the noodles absorb more of that flavor-packed liquid.
How to Serve Amish Chicken & Noodles Recipe
Garnishes
A sprinkle of freshly chopped parsley adds a fresh, vibrant touch to the dish, balancing the creamy textures and making every bite more visually inviting. For some extra flair, you might even add a bit of cracked black pepper or a dash of grated Parmesan cheese, though this recipe shines with just parsley.
Side Dishes
This comforting main pairs beautifully with simple, crisp sides like a green salad dressed lightly with vinaigrette or some steamed green beans. You can also serve it alongside crusty homemade bread for sopping up every last bit of the delicious broth.
Creative Ways to Present
If you want to elevate your Amish Chicken & Noodles Recipe for guests, try serving it in individual rustic bowls with a sprig of fresh thyme or a lemon wedge on the side to brighten flavors. You could also layer it with caramelized onions or roasted root vegetables for a heartier presentation that’s both homestyle and gourmet.
Make Ahead and Storage
Storing Leftovers
Leftovers of this Amish Chicken & Noodles Recipe keep beautifully in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen overnight, so it tastes even better the next day!
Freezing
You can freeze this dish without worry—just transfer cooled portions to freezer-safe containers or bags. It will keep well for up to 2 months. Make sure to leave out the parsley garnish before freezing to preserve freshness.
Reheating
Reheat gently on the stovetop over low heat or in the microwave, stirring occasionally to ensure even warming. You might want to add a splash of chicken broth or water when reheating if the noodles have absorbed too much liquid and the dish seems dry.
FAQs
Can I use chicken breasts instead of thighs for this Amish Chicken & Noodles Recipe?
Absolutely! Chicken breasts work just as well, though thighs tend to stay juicier during simmering. If using breasts, keep an eye on them so they don’t overcook and become dry.
Is it possible to make this Amish Chicken & Noodles Recipe gluten-free?
Yes, just swap the egg noodles for your favorite gluten-free pasta or noodles. The broth and chicken remain naturally gluten-free, making this a versatile recipe for many diets.
Can I prepare this dish in advance?
Definitely. You can cook the chicken and broth ahead of time, refrigerate it, and add the noodles fresh before serving to maintain that perfect noodle texture.
What’s the best way to get the broth nice and flavorful?
Simmering the chicken slowly with all the herbs and spices is key. The low and slow cooking allows the flavors to meld beautifully, making the broth rich and comforting.
How can I make the noodles creamier?
For a richer, creamier version of the Amish Chicken & Noodles Recipe, stir in ½ cup of heavy cream or a splash of milk right after cooking the noodles. This gives the dish an indulgent texture without overwhelming its classic flavor.
Final Thoughts
There is nothing quite like a bowl of Amish Chicken & Noodles Recipe to bring warmth and comfort after a busy day. Its simple ingredients and heartfelt flavors come together so effortlessly, making it a perfect go-to dish for family meals or cozy nights in. Give this recipe a try—you’ll find it quickly becomes one of your all-time favorites to share and savor!
Print
Amish Chicken & Noodles Recipe
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Dairy-Free
Description
This comforting Amish Chicken & Noodles recipe features tender chicken simmered in flavorful broth with homestyle egg noodles, seasoned with classic herbs and spices. It’s a hearty, wholesome dish perfect for a cozy meal that captures the essence of traditional American comfort food.
Ingredients
Chicken and Broth
- 1 ½ pounds boneless, skinless chicken thighs or breasts
- 6 cups chicken broth
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried thyme
- 1 bay leaf
Noodles and Finish
- 12 ounces egg noodles (preferably homestyle or Amish-style)
- 2 tablespoons unsalted butter
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Simmer the Chicken: In a large pot, combine the chicken, chicken broth, salt, black pepper, garlic powder, onion powder, dried thyme, and bay leaf. Bring the mixture to a boil over medium-high heat, then reduce the heat to maintain a simmer. Let it cook for about 25 to 30 minutes until the chicken is fully cooked and tender.
- Shred the Chicken: Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot and discard the bay leaf.
- Cook the Noodles: Add the egg noodles to the broth and cook according to package instructions, typically about 8 to 10 minutes, until the noodles are tender.
- Finish the Dish: Stir in the unsalted butter and adjust the seasoning to your taste. Allow the mixture to simmer for a few more minutes until the broth thickens slightly and the noodles absorb some of the flavors.
- Garnish and Serve: Optionally garnish with chopped fresh parsley. Serve the dish warm for a comforting meal.
Notes
- For a creamier version, stir in ½ cup heavy cream or a splash of milk after the noodles are cooked.
- You can use pre-cooked shredded chicken to reduce simmering time.
