If you’re craving a simple yet truly delightful dessert, the Mexican Fresas Con Crema Recipe is an absolute must-try. This vibrant dish brings together juicy fresh strawberries and a luxuriously creamy blend of Mexican crema, sweetened condensed milk, and vanilla that’s both refreshing and indulgent. It’s a wonderful balance of sweet, creamy, and fruity that feels like a little celebration in every spoonful. Whether you’re serving it for family gatherings, a casual treat, or a summery finale to a meal, these strawberries in cream will quickly become a beloved staple in your recipe collection.
Ingredients You’ll Need
The magic of this recipe lies in its straightforward ingredients, each adding a unique touch to the creamy texture, rich flavor, and attractive color. You don’t need a long list of components to create something spectacular—just fresh, quality essentials.
- Fresh strawberries (1 pound): Make sure they’re ripe and sweet for maximum flavor and vibrant color.
- Mexican crema (1 cup): This brings that signature mild tang and creamy texture that’s key to an authentic taste.
- Sweetened condensed milk (½ cup): Adds luscious sweetness and thickens the cream mixture beautifully.
- Evaporated milk (¼ cup): Balances the richness and keeps the cream light yet indulgent.
- Vanilla extract (1 teaspoon): Offers a subtle warmth and depth that elevates the entire dessert.
- Granulated sugar (2 tablespoons, optional): Use this only if your strawberries need extra sweetness, so you can customize your dish.
How to Make Mexican Fresas Con Crema Recipe
Step 1: Prepare the Cream Mixture
Start by combining the Mexican crema, sweetened condensed milk, evaporated milk, vanilla extract, and sugar if you decide to use it. Whisk everything together until the mixture is smooth and flawlessly blended. This creamy base is what transforms simple strawberries into a luscious treat.
Step 2: Add the Strawberries
Gently fold the hulled and sliced strawberries into the cream mixture. The goal is to coat each strawberry slice evenly without crushing them, so use a light hand and a spatula or spoon. This step ensures every bite bursts with creamy, fruity goodness.
Step 3: Chill and Marinate
Refrigerate your bowl of creamy strawberries for at least 30 minutes. This resting time lets the flavors meld beautifully and chills the dessert perfectly, making it even more refreshing and satisfying when served.
How to Serve Mexican Fresas Con Crema Recipe
Garnishes
There are so many fun ways to dress up this dessert before serving! Try adding a few extra sliced strawberries on top for a pop of color, or lightly sprinkle ground cinnamon or nutmeg to introduce a warm spice note. A sprig of fresh mint also brightens the presentation and adds a fragrant touch.
Side Dishes
While this dessert shines on its own, it pairs wonderfully with a cup of strong Mexican coffee or a simple biscuit on the side. For a festive occasion, serve it alongside churros or Mexican wedding cookies for a fully themed sweet spread that delights guests.
Creative Ways to Present
Consider serving your Mexican Fresas Con Crema Recipe in individual clear glasses or small mason jars to showcase the vibrant red and creamy white layers. For a more casual vibe, use colorful ceramic bowls or even hollowed-out mini melons or strawberries. This adds a playful twist and makes your dessert unforgettable.
Make Ahead and Storage
Storing Leftovers
Store any leftover Mexican Fresas Con Crema in an airtight container in the refrigerator. It will stay fresh and delicious for up to 2 days, perfect for enjoying a quick, sweet snack later on.
Freezing
This dessert is best enjoyed fresh or chilled rather than frozen, as the texture of the cream mixture can change after thawing. Freezing is not recommended if you want that perfect creamy consistency.
Reheating
Since this is a cold dessert, reheating is not necessary or advised. Just give it a gentle stir and serve it chilled to keep the delightful creamy texture intact.
FAQs
Can I substitute Mexican crema with something else?
Absolutely! If you can’t find Mexican crema, Greek yogurt or sour cream are good alternatives, though they might slightly change the flavor and texture. Just opt for full-fat versions for the creamiest result.
Do I need to add sugar if my strawberries are very sweet?
Not at all! The granulated sugar is optional and can be skipped completely if your strawberries are naturally juicy and sweet enough. Taste the cream mixture beforehand to decide.
How long should I chill the dessert before serving?
At least 30 minutes is ideal for the flavors to blend well and to serve the dish nicely chilled. If you can let it sit longer, up to a couple of hours in the fridge, even better!
Can I make this dessert vegan?
To make a vegan Mexican Fresas Con Crema, substitute the Mexican crema and evaporated milk with coconut yogurt or a creamy plant-based alternative, and use a vegan condensed milk substitute. The strawberries remain the star of the show!
What’s the best way to hull strawberries quickly?
The easiest method is to use a straw or a small knife to remove the green hulls from the bottom without wasting the strawberry flesh. This speeds up prep time and keeps your strawberries looking beautiful.
Final Thoughts
This Mexican Fresas Con Crema Recipe is a cheerful celebration of fresh fruit and creamy sweetness that feels like a warm hug in every bite. It’s easy enough for a weeknight treat but special enough to serve at gatherings or parties. I hope you give it a try soon—it’s guaranteed to brighten your day and earn a permanent spot in your dessert lineup.
Print
Mexican Fresas Con Crema Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: Mexican
- Diet: Vegetarian
Description
Mexican Fresas Con Crema is a classic and refreshing dessert featuring fresh strawberries coated in a creamy, sweet mixture of Mexican crema, condensed milk, and evaporated milk. This simple no-cook recipe is perfect for a quick treat that combines the natural sweetness of strawberries with a luscious, velvety sauce, making it a delightful dessert for any occasion.
Ingredients
Strawberries
- 1 pound fresh strawberries, hulled and sliced
Cream Mixture
- 1 cup Mexican crema or sour cream
- ½ cup sweetened condensed milk
- ¼ cup evaporated milk
- 1 teaspoon vanilla extract
- 2 tablespoons granulated sugar (optional, depending on sweetness preference)
Instructions
- Prepare the Cream Mixture: In a large bowl, combine the Mexican crema, sweetened condensed milk, evaporated milk, vanilla extract, and sugar if using. Whisk the ingredients together until the mixture is smooth and well blended, ensuring all components are fully incorporated.
- Add Strawberries: Gently fold the sliced strawberries into the cream mixture, making sure the strawberries are evenly coated without breaking them up. This step evenly distributes the flavors throughout the fruit.
- Chill the Dessert: Cover the bowl and refrigerate the mixture for at least 30 minutes. This chilling time allows the flavors to meld beautifully and the cream to thicken slightly, enhancing the dessert’s texture and taste.
- Serve: Once chilled, serve the Fresas Con Crema in individual cups or dessert bowls. Optionally, garnish with extra sliced strawberries or a sprinkle of cinnamon for a decorative and flavorful touch.
Notes
- For a thicker consistency, reduce or omit the evaporated milk in the cream mixture.
- You can substitute Greek yogurt or sour cream for Mexican crema if it’s not available.
- Garnish with extra fresh strawberries or sprinkle cinnamon for added flavor and presentation.
