If you crave a bold, tangy, and downright delicious twist on your usual pizza night, this Buffalo Chicken Pizza Recipe is exactly what you need. Combining spicy buffalo sauce, tender chicken, melty mozzarella, and the sharp punch of blue cheese on a perfectly crispy whole wheat crust, it’s a crowd-pleaser that balances heat, zest, and creamy textures. This recipe delivers a vibrant, homemade pizza experience that feels indulgent without being complicated—perfect for sharing with friends or family when you want something exciting and satisfying.
Ingredients You’ll Need
Gathering the right ingredients sets the foundation for a truly spectacular Buffalo Chicken Pizza Recipe. Each element plays a crucial role, from the tangy buffalo sauce providing that signature kick to the mix of cheeses adding richness and depth, as well as the fresh onions for a sharp, crunchy contrast.
- Whole Wheat Pizza Dough: Offers a hearty, nutty base that bakes up crisp yet chewy for extra texture and health benefits.
- Buffalo Sauce (1 cup): The star of the show, bringing vibrant heat and a classic tangy buffalo flavor to the chicken topping.
- Garlic Powder (1/2 teaspoon): Adds warmth and an aromatic boost to enhance the sauce’s complexity.
- Chili Powder (1/2 teaspoon): Lends subtle smoky heat that complements the buffalo sauce perfectly.
- Chicken Breast (8 ounces): Shredded chicken provides tender protein and soaks up the flavorful buffalo coating beautifully.
- Shredded Mozzarella Cheese (1 1/2 cups): Melts delightfully, creating that irresistible gooey cheese pull everyone loves on pizza.
- Crumbled Blue Cheese (1/2 cup): Offers a creamy, sharp contrast that balances the spicy sauce with its robust flavor. Gorgonzola or feta work well depending on your taste preference.
- Red Onion (1/2 small, thinly sliced): Adds a sweet yet pungent crunch that cuts through the richness of the cheese and sauce.
- Green Onions (2, thinly sliced): Used as a fresh, vibrant garnish to finish and brighten the pizza before serving.
How to Make Buffalo Chicken Pizza Recipe
Step 1: Prep Your Oven and Baking Sheet
Start by placing your oven rack in the upper third position and preheating it to 425 degrees Fahrenheit. Then, line a large baking sheet with parchment paper or sprinkle it with cornmeal or flour to prevent your dough from sticking and to help create that lovely crisp crust.
Step 2: Make the Buffalo Sauce Mixture
In a large bowl, whisk together the buffalo sauce, garlic powder, and chili powder. This blend brings layers of flavor—spicy, savory, and a touch smoky—that will transform simple chicken into the pizza’s star.
Step 3: Coat the Chicken
Shred your cooked chicken breast and toss it into the buffalo sauce mixture. Make sure every piece is well coated so each bite of chicken bursts with flavor on your pizza.
Step 4: Roll Out the Dough
Lightly flour your workspace and roll out the whole wheat dough into an 11 by 14-inch rectangle. This shape gives a great pizza size that’s easy to slice into generous portions. Carefully transfer the rolled dough onto your prepared baking sheet.
Step 5: Assemble the Pizza
Spread the buffalo chicken evenly over the dough, leaving about three-quarters of an inch border to help the crust bake without sogginess. Then sprinkle mozzarella, crumbled blue cheese, and thinly sliced red onion over the top for a perfect harmony of melty, tangy, and crunchy layers.
Step 6: Bake to Perfection
Bake your masterpiece for 15 to 18 minutes until the crust turns golden and crisp, and the cheese bubbles and melts invitingly. Once out of the oven, sprinkle with fresh green onions for a pop of color and fresh bite.
How to Serve Buffalo Chicken Pizza Recipe
Garnishes
Finishing your Buffalo Chicken Pizza Recipe with green onions adds freshness and a lovely crunch, balancing out the richness of the cheese and heat of the buffalo sauce. You can also add a drizzle of ranch or blue cheese dressing to soften the spice and add creaminess.
Side Dishes
This pizza pairs wonderfully with simple sides like a crisp garden salad or crunchy celery sticks, which provide a refreshing crunch and cool contrast to the spicy, savory flavors of the pizza.
Creative Ways to Present
For casual gatherings, serve the pizza sliced on a rustic wooden board with extra buffalo sauce on the side for dipping. You can also create individual mini buffalo chicken flatbreads by using smaller dough rounds, making the meal fun and perfect for parties.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftover Buffalo Chicken Pizza Recipe slices, store them in an airtight container in the refrigerator for up to three days to keep them tasting fresh and flavorful.
Freezing
You can freeze fully baked slices wrapped tightly in foil and placed in a freezer bag for up to a month. This makes for a quick, satisfying meal any time you want that buffalo kick.
Reheating
To reheat, warm slices in a preheated oven at 375 degrees Fahrenheit for 8 to 10 minutes to restore the crispy crust and gooey cheese. Avoid microwaving when possible to maintain the best texture.
FAQs
Can I use regular pizza dough instead of whole wheat?
Absolutely! Regular pizza dough works perfectly if you prefer a lighter crust. Whole wheat adds a nuttier flavor and extra fiber, but either will provide a great base for this recipe.
What if I don’t like blue cheese?
No worries—feel free to swap blue cheese for feta or even omit it if you’re not a fan. The mozzarella and buffalo sauce will still make the pizza deliciously flavorful.
Can I make this pizza with shredded rotisserie chicken?
Yes! Using shredded rotisserie chicken is actually a great shortcut and will add extra juiciness and flavor with very little effort.
Is the pizza very spicy?
The heat level mainly comes from the buffalo sauce, so you can adjust it to taste. Using mild buffalo sauce or mixing it with a little ranch dressing can tone down the spice without losing that signature flavor.
What wine pairs well with Buffalo Chicken Pizza Recipe?
Opt for a chilled Riesling or a slightly sweet white wine, which balances the spicy elements beautifully and refreshes the palate between bites.
Final Thoughts
You absolutely have to try this Buffalo Chicken Pizza Recipe if you want to impress your taste buds and your guests with something fun, flavorful, and downright addictive. It’s the perfect balance of spicy kick, creamy cheeses, and fresh textures that makes every slice a little celebration. So roll up your sleeves, gather your ingredients, and get ready to enjoy one of the best homemade pizzas you’ll ever make.
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Buffalo Chicken Pizza Recipe
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 12 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This Buffalo Chicken Pizza combines spicy Buffalo sauce-coated chicken breast with a crispy whole wheat pizza crust, topped with a blend of mozzarella and blue cheese, red onions, and fresh green onions. It’s a crowd-pleasing and flavorful pizza perfect for game day or weeknight dinner.
Ingredients
Pizza Base
- 1 Whole Wheat Pizza Dough
Sauce and Chicken
- 1 cup Buffalo sauce (Frank’s recommended)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 8 ounces chicken breast, shredded
Cheese and Toppings
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup crumbled blue cheese (2 ounces; Gorgonzola used here, feta can be substituted for a milder taste)
- 1/2 small red onion, thinly sliced
- 2 green onions, thinly sliced
Instructions
- Prep Oven and Baking Sheet: Place a rack in the upper third of the oven and preheat it to 425°F. Line a large baking sheet with parchment paper or dust it with cornmeal or flour to prevent sticking.
- Make Buffalo Chicken Mixture: In a large bowl, whisk together the Buffalo sauce, garlic powder, and chili powder until well combined. Add the shredded chicken to the bowl and toss thoroughly to coat each piece with the sauce mixture.
- Roll Out Dough: On a lightly floured surface, roll out the whole wheat pizza dough into an 11×14-inch rectangle. Carefully transfer the rolled dough onto the prepared baking sheet.
- Assemble Pizza: Spread the Buffalo chicken mixture evenly over the dough, leaving a 3/4-inch border around the edges. Sprinkle shredded mozzarella, crumbled blue cheese, and thinly sliced red onions on top.
- Bake Pizza: Place the pizza in the preheated oven and bake for 15-18 minutes, or until the crust is crisp and golden and the cheese is melted and bubbly.
- Garnish and Serve: Remove the pizza from the oven and sprinkle with fresh green onions. Slice into 12 pieces and serve immediately for the best flavor and texture.
Notes
- Use pre-cooked shredded chicken or rotisserie chicken to save time.
- For a milder flavor, swap blue cheese with feta cheese.
- Dusting the baking sheet with cornmeal adds extra crunch to the crust.
- Adjust the amount of Buffalo sauce to your preferred spice level.
- Use a pizza stone if available for a crisper crust.
