If you are looking for a comforting dish that perfectly blends hearty flavors with a touch of sweetness, this Sweet Potato Chili Casserole Recipe will become your new go-to comfort food. It combines tender sweet potatoes, robust ground meat, smoky spices, and melty cheese in a one-dish meal that feels like a warm hug on a plate. This casserole is not only satisfying but also packed with vibrant colors and textures that invite you to dig in again and again. Whether you’re cooking for family or friends, this recipe brings a cozy and delicious twist to classic chili.
Ingredients You’ll Need
Getting the ingredients right is the secret to making this Sweet Potato Chili Casserole Recipe shine. Each element plays a key role, whether it’s adding depth, texture, or that irresistible pop of color that makes this dish so inviting.
- 1 lb ground beef or turkey: Your protein base, choose beef for richness or turkey for a leaner option that still packs flavor.
- 1 medium onion, diced: Brings sweetness and aromatic depth that forms the flavor foundation.
- 2 cloves garlic, minced: Adds that signature savory punch to elevate the overall taste.
- 1 large sweet potato, peeled and diced: Offers natural sweetness and a velvety texture contrast to the hearty chili.
- 1 can (15 oz) black beans, drained and rinsed: Boosts protein and fiber while adding a creamy bite.
- 1 can (15 oz) diced tomatoes: Provides a tangy juiciness that balances the spices and sweetness.
- 1 cup corn kernels: For a subtle crunch and natural sweetness, fresh or frozen works just as well.
- 1 1/2 cups tomato sauce: Thickens the chili base and creates a saucy, comforting texture.
- 1 tablespoon chili powder: Brings smoky, spicy warmth quintessential to chili dishes.
- 1 teaspoon cumin: Infuses an earthy undertone that rounds out the spice mix perfectly.
- 1/2 teaspoon smoked paprika: Adds a subtle smokiness that gives this casserole its character.
- Salt and pepper, to taste: Essential seasonings to highlight and balance all the flavors.
- 1 cup shredded cheddar or Mexican blend cheese: Melts beautifully, adding creamy richness with every bite.
- Fresh cilantro, chopped: For a vibrant, fresh finish that brightens the dish just before serving.
How to Make Sweet Potato Chili Casserole Recipe
Step 1: Prepare Your Oven and Dish
Start by preheating your oven to 375°F (190°C), ensuring it reaches the perfect baking temperature. Lightly grease a 9×13-inch baking dish so your casserole won’t stick and cleans up easily later.
Step 2: Cook the Meat and Aromatics
In a large skillet set over medium heat, brown your ground beef or turkey with diced onion. Cook until the meat is fully browned and the onions are tender, then add minced garlic and sauté for an additional minute to release that irresistible aroma. Drain off any excess fat to keep the casserole from becoming greasy.
Step 3: Add Spices and Veggies
Now it’s time to build flavor. Stir in the chili powder, cumin, smoked paprika, salt, and pepper carefully so each spice coats the meat and onions. Next, fold in the diced sweet potato, black beans, diced tomatoes, corn, and tomato sauce. Let everything simmer gently for 5 to 7 minutes—this step softens the sweet potatoes just enough while allowing all those bold flavors to mingle beautifully.
Step 4: Transfer and Top
Pour your flavorful mixture into the prepared baking dish and spread it out evenly. Generously sprinkle the shredded cheddar or Mexican blend cheese over the top, creating that gooey, melty finish we all love.
Step 5: Bake to Perfection
Cover the dish with foil and bake for 25 to 30 minutes, checking that the sweet potatoes have softened through. Remove the foil and continue baking for another 5 to 10 minutes to let the cheese bubble and brown slightly, adding a delicious crust to your casserole.
Step 6: Garnish and Serve
Once out of the oven, top your casserole with freshly chopped cilantro for a lively pop of color and brightness that perfectly contrasts the rich flavors beneath. Serve it warm with confidence—this dish is a total crowd-pleaser.
How to Serve Sweet Potato Chili Casserole Recipe
Garnishes
Fresh cilantro is the classic choice to complement the Sweet Potato Chili Casserole Recipe, adding freshness and a burst of herbal zing. For extra flair, consider a dollop of sour cream or a sprinkle of sliced green onions for creaminess and a mild bite. A squeeze of lime juice right before serving can also amplify all the flavors.
Side Dishes
This casserole is wonderfully hearty on its own but pairs like a dream with simple sides such as a crisp green salad, warm cornbread, or even steamed rice. The clean flavors of greens or the crumbly, slightly sweet cornbread perfectly balance the casserole’s rich and spicy nature, making every mouthful harmonious.
Creative Ways to Present
For a fun twist on serving, try scooping the Sweet Potato Chili Casserole Recipe into individual ramekins for personal servings. You can also layer it in a clear casserole dish for a visually stunning presentation where you see those vibrant layers of sweet potatoes, beans, and cheese. For a crowd-pleasing buffet, set out toppings like avocado slices, jalapeño rings, and crushed tortilla chips for guests to customize their plates.
Make Ahead and Storage
Storing Leftovers
This casserole keeps beautifully in the fridge for up to four days. Store it in an airtight container to maintain moisture and prevent flavors from mingling with other foods. Simply reheat any portion in the microwave or oven for a quick, satisfying meal any time.
Freezing
You can freeze the Sweet Potato Chili Casserole Recipe in a freezer-safe container for up to three months. Let it cool completely before wrapping tightly to avoid freezer burn. When you’re ready to enjoy it again, thaw overnight in the fridge for best results before reheating.
Reheating
Reheat the casserole in the oven at 350°F (175°C) uncovered for about 15 to 20 minutes until warmed through and bubbly again. If you’re short on time, the microwave works well too—cover loosely and heat in short intervals to keep the cheese from drying out.
FAQs
Can I use other types of meat in this Sweet Potato Chili Casserole Recipe?
Absolutely! Ground turkey, chicken, or even plant-based meat substitutes all work well. Just adjust cooking time if needed based on your choice, especially with alternative proteins.
Can I make this casserole vegetarian?
Yes! Simply omit the meat and increase the beans or add other hearty vegetables like mushrooms or zucchini for bulk and flavor. You might also want to add a bit of vegetable broth to keep it saucy.
How spicy is this recipe? Can I make it milder?
The spice level is moderate from the chili powder and smoked paprika, but you can easily tone it down by reducing those spices or leaving out the smoked paprika. Adding a bit more tomato sauce also softens the overall heat.
What kind of cheese works best in this casserole?
Cheddar and Mexican cheese blends are ideal for their melting quality and flavor. If you prefer a milder cheese, Monterey Jack is a great option, while pepper jack will add a little extra kick.
Is this Sweet Potato Chili Casserole Recipe suitable for meal prepping?
Definitely! It stores well and can be portioned out for quick meals throughout the week. It’s a satisfying, balanced dish that’s easy to reheat, making it perfect for busy schedules.
Final Thoughts
If you’re craving a deliciously cozy meal that combines hearty ingredients with a hint of natural sweetness, you can’t go wrong with this Sweet Potato Chili Casserole Recipe. It’s straightforward to make, packed with nourishing components, and perfect for sharing around the table. Give it a try—you’ll find yourself returning to this recipe again and again for comfort and flavor.
Print
Sweet Potato Chili Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
Description
Sweet Potato Chili Casserole is a hearty and flavorful dish combining ground meat, sweet potatoes, beans, and a medley of spices, all baked to perfection with a melty cheese topping. This comforting casserole offers a nutritious blend of protein, fiber, and vibrant flavors, perfect for a cozy family dinner.
Ingredients
Meat and Vegetables
- 1 lb ground beef or turkey
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 large sweet potato, peeled and diced
- 1 cup corn kernels (fresh, frozen, or canned and drained)
Canned Goods and Sauces
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 1 1/2 cups tomato sauce
Spices and Seasoning
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- Salt and pepper, to taste
Toppings and Garnish
- 1 cup shredded cheddar or Mexican blend cheese
- Fresh cilantro, chopped (for garnish)
Instructions
- Preheat and Prepare Dish: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish to prevent sticking and to prepare it for baking the casserole.
- Cook Meat and Vegetables: In a large skillet over medium heat, cook the ground beef and diced onion together until the beef is fully browned and the onion turns soft. Add the minced garlic and cook for an additional minute to release its flavor. Drain any excess fat from the skillet.
- Add Spices and Simmer: Stir in the chili powder, cumin, smoked paprika, salt, and pepper. Then add the diced sweet potato, black beans, diced tomatoes, corn kernels, and tomato sauce. Allow the mixture to simmer gently for 5-7 minutes, until the sweet potatoes start to soften slightly.
- Assemble the Casserole: Transfer the simmered mixture into the prepared baking dish and spread it evenly. Sprinkle the shredded cheddar or Mexican blend cheese evenly over the top of the mixture.
- Bake Covered and Then Uncovered: Cover the casserole dish with foil and bake in the preheated oven for 25-30 minutes, until the sweet potatoes are tender. Remove the foil and continue baking for another 5-10 minutes until the cheese on top is melted, golden, and bubbly.
- Garnish and Serve: Once baked, garnish the casserole with freshly chopped cilantro for a bright, fresh flavor. Serve warm and enjoy this filling and flavorful dish.
Notes
- You can substitute ground turkey with ground beef for a leaner option or vice versa.
- Fresh, frozen, or canned corn kernels all work well; just ensure canned corn is drained.
- If you prefer a spicier dish, add a pinch of cayenne pepper or a chopped jalapeño when cooking the meat.
- For a vegetarian version, omit the meat and add extra beans or a plant-based meat substitute.
- This casserole can be made ahead and refrigerated before baking; adjust baking time as needed if baking cold.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven.
