If you’re craving a comforting, hearty meal that feels like a warm hug on a chilly evening, this Chicken and Gravy Stovetop Recipe is your new best friend. Perfectly seared chicken breasts bathed in a luscious, creamy gravy made right on the stovetop combine simple ingredients into a melody of flavors that’s both satisfying and utterly delicious. Whether you’re cooking for family or whipping up something special just for yourself, this recipe guarantees a quick, fuss-free dinner that tastes like it took all day to perfect.
Ingredients You’ll Need
These ingredients are straightforward but essential for creating the perfect balance of flavor, creaminess, and golden texture that makes the Chicken and Gravy Stovetop Recipe truly irresistible. Each element plays an important role, from building a rich gravy base to keeping your chicken tender and juicy.
- 2 chicken breasts, split lengthwise into thinner pieces: Thinner cuts cook evenly and absorb gravy better, ensuring every bite is juicy.
- 1 tablespoon chicken base: This concentrated flavor boosts the savory depth of your gravy.
- 2 cups chicken stock: Adds body and richness without overpowering the delicate chicken taste.
- ½ teaspoon garlic powder: A subtle, warm flavor that enhances the overall profile of the dish.
- ½ teaspoon onion powder: Provides a mild sweetness and rounds out the spices beautifully.
- 4 tablespoons all-purpose flour: Essential for thickening the gravy to the perfect consistency.
- 1 tablespoon olive oil: For searing the chicken to a beautiful golden crust.
- 3 tablespoons butter: Adds creaminess and richness, making the gravy smooth and luxurious.
- ¼ cup heavy cream: Elevates the gravy with velvety texture and a touch of indulgence.
- Kosher salt and black pepper, to taste: Basic but indispensable seasoning to bring everything together.
- Instant mashed potatoes, for serving: A perfect vehicle to soak up all the incredible gravy.
How to Make Chicken and Gravy Stovetop Recipe
Step 1: Sear the Chicken
Starting with properly seasoning your chicken breasts with salt and pepper sets the flavor foundation. Heating olive oil in your skillet over medium-high heat gets it hot enough to create a golden, slightly crispy exterior on the chicken. Searing each side for 4 to 5 minutes locks in juices and develops that crave-worthy color. Then, you remove the chicken and let it rest aside while you move on to the gravy magic.
Step 2: Prepare the Gravy
This is where the dish really shines. Using the same skillet keeps all those wonderful seared bits from sticking behind, packing the gravy with flavor. Melt the butter, then stir in garlic and onion powders to bloom their aroma. Adding flour and whisking constantly transforms it into a smooth roux, which is the secret to a velvety gravy. Gradually whisk in chicken stock and chicken base, stirring all the while to avoid lumps. Let it gently simmer for a few minutes until thick and luscious, then swirl in the heavy cream for that silky finish. Taste and adjust seasoning with salt and pepper to make the flavors sing.
Step 3: Combine & Serve
Return the beautifully seared chicken to the skillet, nestling it right into the rich gravy. Simmer gently for 5 to 7 minutes to ensure the chicken cooks through and soaks up those incredible flavors. When ready, serve hot over fluffy instant mashed potatoes or your favorite starch, making sure every bite is smothered with irresistible, creamy gravy that makes this Chicken and Gravy Stovetop Recipe unforgettable.
How to Serve Chicken and Gravy Stovetop Recipe
Garnishes
A sprinkle of fresh chopped parsley or thyme adds a vibrant pop of color and brightness that contrasts perfectly with the creamy gravy. A few cracked black pepper flakes on top also offer a subtle kick that keeps every bite exciting and balanced.
Side Dishes
Instant mashed potatoes are a classic choice, soaking up all the flavorful gravy like a dream. Roasted green beans, sautéed spinach, or a crisp side salad with a light vinaigrette provide a refreshing balance and a splash of color to the plate.
Creative Ways to Present
For a rustic touch, serve the chicken and gravy over warm biscuits that absorb the sauce beautifully. Alternatively, try spooning the gravy and chicken over creamy polenta or buttered egg noodles for a comforting twist. If you want to impress guests, plate the chicken slices neatly with a drizzle of extra gravy and a garnish of microgreens for a restaurant-quality look at home.
Make Ahead and Storage
Storing Leftovers
Leftover chicken and gravy can be stored in an airtight container in the refrigerator for up to 3 days. Make sure to separate the chicken from any mashed potatoes or sides to maintain the best texture and flavor in each component.
Freezing
You can freeze the chicken and gravy separately for up to 2 months. Use freezer-safe containers or heavy-duty zip-top bags, removing as much air as possible. Thaw in the fridge overnight before reheating to keep that freshly made taste intact.
Reheating
Gently reheat the chicken and gravy on the stovetop over medium-low heat, stirring occasionally to prevent sticking and to reincorporate the gravy smoothly. Adding a splash of chicken stock or water can help loosen the sauce if it thickens too much during storage.
FAQs
Can I use bone-in chicken for this Chicken and Gravy Stovetop Recipe?
While boneless chicken breasts are ideal for even cooking and quick preparation, you can use bone-in chicken pieces if you prefer. Just increase the cooking time slightly and ensure the chicken is cooked through before serving.
Is there a dairy-free way to make the gravy?
Absolutely! Swap out the butter for a plant-based oil or margarine and substitute the heavy cream with coconut cream or any other non-dairy cream alternative. The gravy will still be creamy and flavorful.
Can I make this recipe gluten-free?
Yes, simply replace the all-purpose flour with a gluten-free flour blend or cornstarch to thicken the gravy. This small tweak makes the recipe friendly for gluten-sensitive diets without compromising taste.
What can I use instead of instant mashed potatoes for serving?
You can serve the chicken and gravy over rice, egg noodles, creamy polenta, or even roasted vegetables. These alternatives soak up the delicious gravy beautifully and add variety to your meals.
How long does it take to prepare this Chicken and Gravy Stovetop Recipe?
This recipe typically takes about 30 minutes, making it a fantastic weeknight meal option that doesn’t sacrifice flavor or comfort despite the quick preparation.
Final Thoughts
Once you try this Chicken and Gravy Stovetop Recipe, it’s bound to become one of your go-to comfort dishes. With minimal ingredients, straightforward steps, and a result that tastes comforting and luxurious, it’s the perfect recipe to keep handy. Dive in, savor the aroma while cooking, and enjoy every creamy, tender bite—you won’t regret it!
Print
Chicken and Gravy Stovetop Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
A comforting stovetop recipe featuring tender seared chicken breasts smothered in a rich, creamy garlic onion gravy, perfect for serving over instant mashed potatoes or your favorite side.
Ingredients
Chicken
- 2 chicken breasts, split lengthwise into thinner pieces
- Kosher salt and black pepper, to taste
- 1 tablespoon olive oil
Gravy
- 3 tablespoons butter
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 4 tablespoons all-purpose flour
- 2 cups chicken stock
- 1 tablespoon chicken base
- ¼ cup heavy cream
Serving
- Instant mashed potatoes, for serving
Instructions
- Sear the Chicken: Season the chicken breasts thoroughly with kosher salt and black pepper. Heat the olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and sear them for about 4 to 5 minutes on each side until they develop a golden brown crust. Remove the chicken from the skillet and set aside to rest.
- Prepare the Gravy: In the same skillet, reduce the heat to medium and melt the butter. Stir in the garlic powder and onion powder to infuse the butter with flavor. Gradually add the all-purpose flour while whisking continuously to create a smooth roux. Slowly pour in the chicken stock and chicken base, whisking constantly to prevent any lumps. Let the mixture simmer for 3 to 4 minutes, stirring occasionally, until the gravy thickens. Stir in the heavy cream and season with additional salt and pepper according to your taste.
- Combine & Serve: Return the seared chicken breasts to the skillet, coating them thoroughly with the creamy gravy. Allow the chicken to simmer gently for 5 to 7 minutes so it cooks through and absorbs the flavors of the sauce. Serve the chicken hot over a bed of instant mashed potatoes, rice, or biscuits for a hearty and satisfying meal.
Notes
- For extra flavor, you can marinate the chicken breasts with a little garlic powder and onion powder before searing.
- If you prefer a thicker gravy, continue simmering a little longer or add a slurry of flour and water.
- Instant mashed potatoes can be substituted with homemade mashed potatoes or other starches depending on your preference.
- Make sure not to overcrowd the pan when searing to ensure a nice golden crust.
