If you’re dreaming of a perfect summer dessert that marries the juicy sweetness of peaches with the vibrant tartness of strawberries, this Peach Strawberry Crisp Recipe is exactly what you need. It’s an irresistible combination of tender, bubbling fruit beneath a buttery, golden crumble topping that’s crunchy and comforting all at once. This dessert feels like a warm hug on a plate—simple enough for weeknight baking but special enough to impress your friends and family. Trust me, once you make this Peach Strawberry Crisp Recipe, it’ll quickly become a seasonal favorite you’ll want to share again and again.
Ingredients You’ll Need
The magic of this Peach Strawberry Crisp Recipe is in how straightforward the ingredients are, yet each one plays a vital role in bringing out delightful textures and fresh flavors. From the juicy fruit base to the crisp, cinnamon-spiced topping, every component is essential to create a perfect balance of sweet, tangy, and crunchy.
- 3 cups fresh or frozen sliced peaches: Use peeled peaches if fresh to keep the texture smooth and juicy without any bitterness.
- 2 cups fresh or frozen strawberries: Hulled and halved strawberries add a lovely tart contrast to the sweetness of peaches.
- 2 tablespoons granulated sugar: Just enough to enhance the natural fruit sweetness without overpowering it.
- 1 tablespoon cornstarch: This thickens the fruit juices, preventing the filling from becoming too runny.
- 1 tablespoon lemon juice: A touch of acidity to brighten the fruit flavors and balance the sugar.
- ½ teaspoon vanilla extract: Adds warmth and a hint of floral depth to the filling.
- ¾ cup old-fashioned rolled oats: The key to a hearty, crunchy topping with a lovely chew.
- ½ cup all-purpose flour: Binds the oats and sugars, creating that classic crisp texture.
- â…“ cup brown sugar: Brings a rich molasses sweetness to the topping.
- ¼ cup granulated sugar: Balances the brown sugar and keeps the topping lightly sweet.
- ½ teaspoon ground cinnamon: Adds a warm spice note that complements the fruit beautifully.
- ¼ teaspoon salt: Enhances all the flavors and balances the sweetness.
- ½ cup unsalted butter, cold and cubed: The fat that creates the crisp’s golden, melt-in-your-mouth topping.
How to Make Peach Strawberry Crisp Recipe
Step 1: Prepare the Fruit Filling
Start by preheating your oven to 350°F (175°C) to get it ready for baking. In a large bowl, gently combine the sliced peaches and halved strawberries with granulated sugar, cornstarch, lemon juice, and vanilla extract. Toss everything together so the fruit is evenly coated, which will help the sugar and cornstarch work their magic during baking—thickening juices while brightening flavors.
Step 2: Make the Crisp Topping
In a separate bowl, mix the oats, all-purpose flour, brown sugar, granulated sugar, cinnamon, and salt. Take your cold, cubed butter and use your fingers or a pastry cutter to work it into the dry ingredients until the mixture resembles coarse crumbs. This step is crucial for achieving the beautiful crumbly texture that will bake up golden and crispy.
Step 3: Assemble and Bake
Transfer the fruit filling into a greased 8×8-inch baking dish or one of similar size. Evenly sprinkle the crisp topping over the fruit, covering it completely. Pop the dish into your preheated oven and bake for 35 to 40 minutes, or until the topping is golden brown and the filling is bubbling around the edges—this bubbling is your sign that all the flavors have melded perfectly.
Step 4: Cool and Serve
Once out of the oven, let the Peach Strawberry Crisp Recipe cool for about 10 to 15 minutes. This resting time allows the filling to set just slightly, making it easier to serve and letting those incredible aromas settle. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream to take this dessert over the top.
How to Serve Peach Strawberry Crisp Recipe
Garnishes
A simple dusting of powdered sugar looks lovely on the crisp, or you can sprinkle chopped fresh mint leaves on top for a refreshing pop of color and flavor. Vanilla ice cream or lightly sweetened whipped cream are classic finishes that melt beautifully into the warm fruit and crisp topping.
Side Dishes
This Peach Strawberry Crisp Recipe pairs wonderfully with hot beverages like coffee or tea, making it a perfect dessert after a casual dinner. You could also serve it alongside a light, creamy yogurt for a breakfast twist or a brunch spread that feels indulgent but fresh.
Creative Ways to Present
Try serving the crisp in individual ramekins for a personalized touch when entertaining guests. Another fun idea is layering the cooling fruit filling and crunchy topping in clear glass cups to create a rustic parfait-like experience that showcases the beautiful colors and textures.
Make Ahead and Storage
Storing Leftovers
Once cooled completely, cover the crisp tightly with plastic wrap or foil and store it in the refrigerator. It should stay fresh for up to 3 days and is just as delicious when reheated gently.
Freezing
You can freeze the Peach Strawberry Crisp Recipe either baked or unbaked. For best results, wrap it tightly in plastic wrap and then foil to prevent freezer burn. Frozen crisps will keep well for up to 2 months; thaw overnight in the refrigerator before reheating.
Reheating
Reheat individual portions in the microwave for about 30 to 60 seconds or warm the entire dish in a 350°F oven for 15 to 20 minutes until heated through and the topping is crisp again. Avoid overheating to keep the fruit from becoming too soft.
FAQs
Can I use frozen fruit in this Peach Strawberry Crisp Recipe?
Absolutely! Frozen peaches and strawberries work perfectly in this recipe. Just be sure to thaw them and drain any excess juice before mixing with the other filling ingredients to avoid a soggy crisp.
Is it possible to make this recipe gluten-free?
Yes, it is! Simply substitute certified gluten-free oats and use a gluten-free flour blend in the topping mix. The crisp will be just as delicious without any gluten.
How do I prevent the fruit filling from becoming too watery?
The cornstarch added to the fruit mixture is key—it thickens the juices released during baking. Also, tossing the fruit well so it’s evenly coated ensures consistent thickening and prevents a watery filling.
Can I substitute other fruits for peaches and strawberries?
Definitely! This Peach Strawberry Crisp Recipe is quite versatile. You can try replacing peaches with nectarines, or strawberries with blueberries or raspberries, depending on what’s in season and your taste preferences.
What’s the best way to make the topping extra crispy?
Using cold butter and working it into the dry ingredients until crumbly creates that perfect crisp texture. Also, avoid overmixing to keep some larger chunks that will bake into crunchy clusters.
Final Thoughts
This Peach Strawberry Crisp Recipe truly captures the essence of summer in every bite—it’s juicy, sweet, slightly tart, and blanketed by a comforting, crisp topping. I can’t recommend it enough if you’re looking for a dessert that feels homemade and heartfelt without any fuss. Whether you’re making it for a family dinner or a casual get-together, it’s guaranteed to bring smiles and happy requests for seconds. Give it a try and make some delicious memories this season!
Print
Peach Strawberry Crisp Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Peach Strawberry Crisp is a delightful American dessert featuring a juicy blend of fresh peaches and strawberries topped with a buttery, oat-based crumb topping. Baked to golden perfection, it’s a perfect summer treat served warm and pairs wonderfully with vanilla ice cream or whipped cream.
Ingredients
For the fruit filling:
- 3 cups fresh or frozen sliced peaches (peeled if fresh)
- 2 cups fresh or frozen strawberries (hulled and halved)
- 2 tablespoons granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- ½ teaspoon vanilla extract
For the crisp topping:
- ¾ cup old-fashioned rolled oats
- ½ cup all-purpose flour
- â…“ cup brown sugar
- ¼ cup granulated sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ cup unsalted butter (cold and cubed)
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) to prepare for baking the crisp.
- Prepare the fruit filling: In a large bowl, combine the sliced peaches, strawberries, granulated sugar, cornstarch, lemon juice, and vanilla extract. Toss the mixture until the fruit is evenly coated to ensure the filling will thicken and flavor the dessert evenly.
- Transfer the fruit to baking dish: Pour the coated fruit mixture into a greased 8×8-inch or similarly sized baking dish, spreading it out evenly.
- Make the crisp topping: In another bowl, mix together the rolled oats, all-purpose flour, brown sugar, granulated sugar, ground cinnamon, and salt. Add the cold cubed butter, then use your fingers or a pastry cutter to work it into the dry ingredients until the mixture reaches a coarse crumbly texture.
- Assemble the crisp: Sprinkle the topping mixture evenly over the prepared fruit in the baking dish, covering the surface completely.
- Bake the crisp: Place the dish in the preheated oven and bake for 35 to 40 minutes, or until the topping is golden brown and the fruit filling is bubbling around the edges, indicating that it is cooked through.
- Cool and serve: Remove the crisp from the oven and let it cool for 10 to 15 minutes before serving. For extra indulgence, serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Notes
- To make this recipe gluten-free, substitute with certified gluten-free oats and a gluten-free flour blend.
- You can customize the fruit filling by using other berries or stone fruits depending on what is in season.
