If you have been dreaming of indulging in the classic, mouthwatering flavors of a Philly cheesesteak but want to keep it keto-friendly and low-carb, you are going to love this Keto Philly Cheesesteak Roll-Ups Recipe. It captures everything you crave – tender, flavorful sirloin steak, sautéed peppers and onions, melty provolone cheese – all rolled up into a perfect bite-sized delight. These roll-ups are not only easy to make but also make a fantastic appetizer, snack, or a satisfying meal that won’t derail your keto lifestyle. Trust me when I say that once you try this, it will quickly become a go-to recipe for any time you want that Philly cheesesteak fix without the bread.
Ingredients You’ll Need
The beauty of the Keto Philly Cheesesteak Roll-Ups Recipe lies in its simple, wholesome ingredients that each play a crucial role in delivering robust flavors and satisfying textures. From the juicy steak to the tender sautéed veggies and creamy melted cheese, everything comes together effortlessly.
- 1½ pounds thinly sliced sirloin steak or deli roast beef: Choose quality meat for tender, flavorful roll-ups.
- 1 tablespoon olive oil: Perfect for sautéing the veggies without overpowering their natural taste.
- 1 green bell pepper, sliced: Adds a slight sweetness and crunch to the roll-ups.
- 1 small yellow onion, sliced: Brings a gentle sharpness and caramelized richness when cooked.
- 1 cup mushrooms, sliced: Earthy flavor and meaty texture to complement the steak.
- 1 teaspoon garlic powder: Gives a subtle, aromatic depth to the vegetable mix.
- ½ teaspoon salt: Enhances all the natural flavors of the ingredients.
- ½ teaspoon black pepper: Adds a mild hint of heat for balance.
- 8 slices provolone cheese: Melts beautifully and acts as the perfect wrap alternative to bread.
- Chopped parsley for garnish (optional): Adds freshness and a pop of color to finish the dish.
How to Make Keto Philly Cheesesteak Roll-Ups Recipe
Step 1: Sauté the Vegetables
Start by heating the olive oil in a large skillet over medium heat. Toss in the sliced onions, green bell peppers, and mushrooms, then sauté for about 5 to 6 minutes until the vegetables are tender and slightly caramelized. Stir frequently to prevent burning and bring out their natural sweetness. Season with garlic powder, salt, and pepper, then remove your pan from the heat and set the veggies aside. These perfectly cooked vegetables create the flavorful base for your roll-ups, offering contrasting textures and vibrant color.
Step 2: Prepare the Cheese Wraps
Next, lay out the provolone cheese slices on a parchment-lined baking sheet. Pop them into a preheated 375°F oven for about 5 minutes, just until the edges are melted and bubbly but not browned. This step takes a bit of patience because you want the cheese soft and flexible, not crispy. Allow the cheese to cool slightly so it’s easy to handle without breaking. The cheese is what makes this a truly keto-friendly treat by replacing traditional bread with creamy, savory goodness.
Step 3: Assemble the Roll-Ups
Once the cheese slices are pliable, lay a few strips of the cooked steak or roast beef in the center of each cheese slice. Then add a generous spoonful of the sautéed vegetable mixture on top. Roll the cheese tightly around the filling, making sure to seal the edges by rolling seam-side down on your serving platter. You can secure them with toothpicks if you want them extra neat and easy to handle. This assembly step is where everything comes together, transforming simple ingredients into a fun and satisfying keto meal.
How to Serve Keto Philly Cheesesteak Roll-Ups Recipe
Garnishes
A sprinkle of freshly chopped parsley is an easy way to brighten the look and add a subtle fresh flavor that complements the richness of the cheesesteak roll-ups. If you’re feeling adventurous, a light drizzle of sugar-free steak sauce or a smear of cream cheese inside before rolling can add an extra layer of flavor that’s irresistible.
Side Dishes
Since these roll-ups are low-carb and rich, pairing them with a crisp green salad, garlic butter roasted asparagus, or steamed broccoli will round out your meal with some vibrant veggies. A side of creamy cauliflower mash is also an outstanding keto-friendly companion that keeps you full without the carbs.
Creative Ways to Present
These roll-ups make for fantastic finger foods at parties or casual gatherings. Present them on a wooden board with colorful vegetable crudités and keto-friendly dips such as ranch or blue cheese dressing. You could also slice them into bite-sized pinwheels for appetizer platters, giving your guests a delicious low-carb option that looks as good as it tastes.
Make Ahead and Storage
Storing Leftovers
You can store any leftover Keto Philly Cheesesteak Roll-Ups in an airtight container in the refrigerator for up to 3 days. Make sure they’re cooled completely before storing to preserve the texture of the cheese and keep the roll-ups fresh.
Freezing
If you want to meal prep or save leftovers for later, freezing is a great option. Place the roll-ups in a freezer-safe container or bag, separating layers with parchment paper. They can be frozen for up to a month without losing their delicious flavors and textures. Just thaw them overnight in the fridge before reheating.
Reheating
To reheat, set your oven to 350°F and warm the roll-ups on a baking sheet for about 10 minutes until heated through and the cheese is melty again. Alternatively, a quick zap in the microwave works if you’re short on time, but the oven method keeps the texture at its best.
FAQs
Can I use a different type of cheese for this recipe?
Absolutely! While provolone melts beautifully and is traditional in Philly cheesesteaks, you can swap it for mozzarella, Swiss, or even cheddar for a different twist. Just ensure it’s a good melting cheese to keep the roll-up flexible.
What cut of beef is best for these roll-ups?
Thinly sliced sirloin steak is ideal because it’s tender and cooks quickly. However, you can also use deli-style roast beef for convenience or ribeye strips if you prefer more marbling and a richer flavor.
Are these roll-ups suitable for meal prep?
Yes! Keto Philly Cheesesteak Roll-Ups Recipe works wonderfully for meal prepping because they store well and reheat nicely. Just assemble and refrigerate, then warm them up easily for a quick keto lunch or dinner.
Can I add other vegetables to the filling?
Definitely. While the classic recipe sticks with peppers, onions, and mushrooms, you can customize with zucchini, spinach, or even jalapeños if you like a bit of heat.
Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free since it doesn’t use any bread or wheat ingredients. It’s perfect for those avoiding gluten or following keto and low-carb diets.
Final Thoughts
The Keto Philly Cheesesteak Roll-Ups Recipe is one of those magical keto dishes that satisfies big cravings without all the carbs. It’s quick to make, packed with flavor, and versatile enough to tweak to your tastes. Whether you’re craving a hearty meal or a tasty appetizer, these roll-ups truly hit the spot. Give them a try and prepare to be amazed at how delicious keto eating can be with the right recipe.
Print
Keto Philly Cheesesteak Roll-Ups Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course, Appetizer
- Method: Stovetop and Baking
- Cuisine: American
- Diet: Low Carb, Keto, Gluten Free
Description
Keto Philly Cheesesteak Roll-Ups are a low-carb, gluten-free twist on the classic Philly cheesesteak sandwich. Thinly sliced sirloin steak cooked with sautéed bell peppers, onions, and mushrooms is wrapped in melted provolone cheese slices, making a delicious, protein-packed appetizer or main course perfect for keto and low-carb diets.
Ingredients
Meat
- 1½ pounds thinly sliced sirloin steak or deli roast beef
Vegetables
- 1 green bell pepper, sliced
- 1 small yellow onion, sliced
- 1 cup mushrooms, sliced
Cheese & Dairy
- 8 slices provolone cheese
- Chopped parsley for garnish (optional)
Seasonings & Oils
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Sauté Vegetables: Heat olive oil in a large skillet over medium heat. Add the sliced onions, bell peppers, and mushrooms. Cook for about 5–6 minutes until the vegetables are tender. Season with garlic powder, salt, and black pepper. Remove the vegetable mixture from heat and set aside.
- Melt Cheese: Lay out the provolone cheese slices on a parchment-lined baking sheet. Place the sheet in a 375°F oven for about 5 minutes, or until the edges of the cheese slices are just melted and bubbly but not browned. Remove and let cool slightly so the cheese is still flexible for rolling.
- Assemble Roll-Ups: Once the cheese slices are cool enough to handle, place a few strips of the cooked steak or roast beef and a spoonful of the sautéed vegetable mixture in the center of each cheese slice. Roll each slice tightly around the filling and place seam-side down on a serving platter.
- Serve: Garnish with chopped parsley if desired. For easy serving, secure with toothpicks. Serve warm immediately or reheat gently before serving.
Notes
- For added flavor, spread a thin layer of cream cheese or sugar-free steak sauce on the cheese before rolling.
- These roll-ups are great for meal prep and can be reheated gently in the oven or microwave.
