If you’re craving a dish that bursts with bold flavors and satisfying textures, look no further than this Cheddar-Jalapeño Cornbread Waffles with Turkey Chile Con Queso Dip Recipe. Imagine the crispy, golden waffles packed with sharp cheddar and a kick of jalapeño, perfectly paired with a creamy, savory turkey chile con queso dip that’s just begging to be dunked into. Whether you’re hosting a game day gathering or simply want to treat yourself to something beyond the ordinary breakfast or brunch, this recipe brings together spicy, cheesy goodness that everyone will love. Let me walk you through how easily you can make this crowd-pleaser right in your own kitchen.
Ingredients You’ll Need
All the ingredients in this recipe are simple staples, yet each plays a key role in building the delightful layers of flavor and texture that make this dish memorable. From the cornmeal’s rustic crunch to the melty cheese and the spicy jalapeños, every component shines.
- Cornmeal: Provides the classic cornbread texture and a bit of gritty sweetness that’s essential for authentic flavor.
- All-purpose flour: Balances the cornmeal to create a light, tender waffle base.
- Baking powder and baking soda: Work together to give the waffles their perfect rise and a light crumb.
- Salt: Enhances all the flavors without overpowering them.
- Buttermilk: Adds moisture and a slight tang that complements both the corn and cheese beautifully.
- Eggs: Bind everything together and help the waffles hold their shape.
- Melted butter: Brings richness and a luscious mouthfeel.
- Sharp cheddar cheese: Offers a punch of savory sharpness that melts into every bite.
- Jalapeños: Infuse a fresh, spicy kick without overwhelming heat.
- Honey (optional): Balances the spice with a subtle hint of sweetness.
- Olive oil: For sautéing the turkey and building the dip’s flavor base.
- Ground turkey: A lean protein that makes the chili con queso dip hearty yet light.
- Chili powder, cumin, paprika: Spice blend that gives warmth and depth to the dip.
- Diced green chiles: Add mild heat and a touch of acidity to brighten the dip.
- All-purpose flour (for dip): Thickens the queso to creamy perfection.
- Whole milk: Smooths and adds creaminess to the dip’s texture.
- Monterey Jack or cheddar cheese: Melts into a velvety, flavorful sauce.
- Diced tomatoes (optional): Introduce freshness and a bit of color contrast.
- Cilantro or green onions: A fresh garnish that adds brightness on top of the dip.
How to Make Cheddar-Jalapeño Cornbread Waffles with Turkey Chile Con Queso Dip Recipe
Step 1: Mix the dry ingredients for the waffles
Start by whisking together the cornmeal, all-purpose flour, baking powder, baking soda, and salt in a large bowl. This ensures the leavening agents are evenly distributed, so your waffles will rise evenly and have a perfect crumb.
Step 2: Combine the wet ingredients
In a separate bowl, beat the buttermilk, eggs, melted butter, and honey (if using). The acidity of the buttermilk reacts with the baking soda to give the waffles a tender texture, while the eggs and butter add moisture and richness.
Step 3: Bring the waffle batter together
Pour the wet ingredients into the dry mixture and gently stir until combined, avoiding overmixing to keep the waffles tender and fluffy. Then fold in the shredded cheddar cheese and finely chopped jalapeños, so every bite has bursts of melty cheese and spicy brightness.
Step 4: Cook the waffles
Lightly grease your preheated waffle iron and pour in the batter according to the manufacturer’s directions. Cook the waffles until golden brown and crispy on the edges—a perfect base to hold the hearty dip.
Step 5: Prepare the turkey chile con queso dip
Heat olive oil in a skillet over medium heat, then add the ground turkey and cook until browned and fully cooked, about 5 to 7 minutes. Stir in chili powder, cumin, paprika, and salt to build a warm, complex flavor profile. Add the diced green chiles and cook for another minute to marry the flavors.
Step 6: Thicken and finish the dip
Sprinkle all-purpose flour over the turkey mixture and stir well to coat everything. Slowly pour in the whole milk while stirring constantly to avoid lumps, then cook for 2 to 3 minutes until the mixture thickens beautifully. Lower the heat and stir in the shredded cheese until melted and luscious. If you like, add diced tomatoes for freshness and colorful appeal.
How to Serve Cheddar-Jalapeño Cornbread Waffles with Turkey Chile Con Queso Dip Recipe
Garnishes
For that final pop, sprinkle chopped cilantro or sliced green onions over your turkey chile con queso dip. Their fresh herbal notes contrast wonderfully with the rich, melty cheese sauce and spicy jalapeños that peek through the waffles.
Side Dishes
Consider serving these waffles alongside a crisp green salad or some roasted vegetables to balance the richness. For a heartier meal, pair with scrambled eggs or crispy bacon, turning your plate into a comfort food feast.
Creative Ways to Present
Stack the waffles high, layering spoonfuls of turkey chile con queso dip between each for a savory waffle tower. Or serve the dip in small ramekins for dipping, making it perfect for sharing at casual brunches or game day parties.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers from this Cheddar-Jalapeño Cornbread Waffles with Turkey Chile Con Queso Dip Recipe, let them cool completely before storing. Keep the waffles in an airtight container in the refrigerator for up to 3 days, and store the dip separately to maintain freshness.
Freezing
Both the waffles and the queso dip freeze well. Lay waffles flat on a baking sheet to freeze individually before transferring them to a freezer-safe bag. Freeze the dip in a sealed container. This way, you can enjoy this delicious combo anytime with minimal effort.
Reheating
Reheat waffles in a toaster or oven to bring back their crispiness, while the dip warms up best in a saucepan over low heat, stirring gently to restore its creamy texture. Avoid microwave reheating if possible, to preserve that perfect consistency.
FAQs
Can I make the waffles without jalapeños if I want it less spicy?
Absolutely! You can omit the jalapeños or reduce the quantity to suit your heat tolerance. The cheddar and cornmeal will still provide tremendous flavor and texture.
What can I substitute for buttermilk in the waffle batter?
If you don’t have buttermilk on hand, mix 1½ cups of milk with 1 tablespoon of lemon juice or white vinegar, let it sit for five minutes, and use that as your buttermilk substitute. It keeps the tang and acidity needed for fluffy waffles.
Is it possible to make this recipe vegetarian?
Yes! Replace the ground turkey in the dip with sautéed mushrooms, plant-based meat alternatives, or even black beans for a satisfying vegetarian version without sacrificing the cheesy, spicy goodness.
How spicy are these waffles and dip?
These waffles have a gentle heat from the jalapeños, which you can adjust by using more or fewer peppers. The turkey chile con queso dip is mildly spicy as well, but you can add extra chili powder or hot sauce if you like it with more kick.
Can I prepare parts of this recipe ahead of time for easy entertaining?
Yes, you can prepare the waffle batter and the chile con queso dip a few hours ahead. Keep the batter refrigerated and cook waffles just before serving for the best texture. The dip can be reheated gently when ready to serve.
Final Thoughts
This Cheddar-Jalapeño Cornbread Waffles with Turkey Chile Con Queso Dip Recipe is one of those dishes that feels like a warm hug on a plate and delivers delicious excitement with every bite. Whether you’re feeding family or entertaining friends, it’s a guaranteed crowd-pleaser that’s fun to make and even more fun to eat. Take a chance on this one—you’ll be so glad you did!
Print
Cheddar-Jalapeño Cornbread Waffles with Turkey Chile Con Queso Dip Recipe
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Waffle Iron, Stovetop
- Cuisine: American, Tex-Mex
Description
These Cheddar-Jalapeño Cornbread Waffles paired with a hearty Turkey Chile Con Queso Dip offer a delicious twist on traditional cornbread. Perfectly crispy waffles featuring sharp cheddar and spicy jalapeños are complemented by a creamy, flavorful turkey queso dip seasoned with chili powder and cumin. Ideal for game day or a comforting main course, this recipe combines Tex-Mex flair with American classics.
Ingredients
For the Waffles:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1½ cups buttermilk
- 2 large eggs
- ¼ cup melted butter
- 1 cup shredded sharp cheddar cheese
- 1–2 jalapeños (seeded and finely chopped)
- 1 tablespoon honey (optional)
For the Turkey Chile Con Queso Dip:
- 1 tablespoon olive oil
- ½ pound ground turkey
- ½ teaspoon chili powder
- ¼ teaspoon cumin
- ¼ teaspoon paprika
- ½ teaspoon salt
- 2 tablespoons diced green chiles (canned)
- 1 tablespoon all-purpose flour
- ¾ cup whole milk
- 1½ cups shredded Monterey Jack or cheddar cheese
- ¼ cup diced tomatoes (optional)
- Chopped cilantro or green onions for garnish
Instructions
- Prepare the batter: Preheat your waffle iron according to its instructions. In a large mixing bowl, whisk together the cornmeal, all-purpose flour, baking powder, baking soda, and salt until evenly combined. In a separate bowl, beat the buttermilk, eggs, melted butter, and honey (if using) until smooth. Pour the wet ingredients into the dry ingredients and stir gently until just combined to avoid overmixing. Fold in the shredded cheddar cheese and finely chopped jalapeños evenly throughout the batter.
- Cook the waffles: Lightly grease the preheated waffle iron to prevent sticking. Pour the batter onto the waffle iron following the manufacturer’s recommended portion size. Close the lid and cook the waffles until they are golden brown and crispy on the outside, which usually takes about 4 to 6 minutes depending on your machine. Carefully remove the waffles and keep warm while preparing the dip.
- Make the turkey chile con queso dip: Heat olive oil in a medium skillet over medium heat. Add the ground turkey and cook it thoroughly, breaking it apart with a spoon, for about 5 to 7 minutes until browned and no pink remains. Season the turkey with chili powder, cumin, paprika, and salt, stirring well to combine. Add diced green chiles and cook for another minute to meld the flavors.
- Thicken the dip: Sprinkle the all-purpose flour evenly over the cooked turkey and stir to coat. Slowly pour in the whole milk while stirring constantly to prevent lumps. Continue cooking and stirring for 2 to 3 minutes until the mixture thickens to a creamy consistency.
- Add cheese and finish: Reduce the heat to low and gradually stir in the shredded Monterey Jack or cheddar cheese until fully melted and smooth. If desired, fold in diced tomatoes for added texture and flavor. Keep the dip warm until serving.
- Serve: Plate the crispy cheddar-jalapeño cornbread waffles alongside the warm turkey chile con queso dip. Garnish the dip with chopped cilantro or green onions for a fresh touch. Enjoy your dish immediately for the best taste and texture.
Notes
- These waffles are delicious on their own or topped with sour cream or fried eggs for extra indulgence.
- For a spicier queso dip, add a dash of hot sauce or include extra chopped jalapeños in the dip.
- Leftover waffles can be frozen; reheat them in a toaster or oven to restore their crispiness.
