If you’re on the hunt for a creamy, cheesy, and irresistibly flavorful dish that brings a Southern twist to a classic picnic staple, this Pimento Cheese Macaroni Salad Recipe is an absolute must-try. Imagine tender elbow macaroni enveloped in sharp cheddar cheese, tangy pimentos, and crunchy celery, all tied together with a luscious mayonnaise base that’s seasoned just right. This salad is not just a side dish; it’s a celebration of textures and tastes that’s perfect for potlucks, barbecues, or any get-together where you want to impress with minimal fuss. Trust me, once you make this, it will quickly become a beloved staple in your recipe collection.
Ingredients You’ll Need
This Pimento Cheese Macaroni Salad Recipe uses simple, straightforward ingredients that you probably already have in your pantry or fridge. Each one plays a key role: from the tender macaroni providing a comforting base, to the sharp cheddar cheese which introduces bold flavor, all the way to the crunchy celery and zesty green onions that add brightness and texture. It’s a beautiful balance of creamy, crisp, and savory components.
- 8-oz elbow macaroni: The perfect small pasta shape to hold onto the creamy dressing and cheese without overpowering the salad.
- 2 cups shredded cheddar cheese: Sharp and melty, this gives the salad its signature cheesy punch.
- 1 (4-oz) jar diced pimentos, drained: Sweet and slightly tangy, these little red gems add a pop of color and flavor.
- 1 cup diced celery: Adds a refreshing crunch that balances the richness of the cheese and mayo.
- ½ cup sliced green onions: Brings a mild onion flavor and a lovely green hue.
- 1 cup mayonnaise: The creamy binder that holds everything together and gives the salad that luscious texture.
- â…› tsp garlic powder: A subtle depth of flavor without overpowering the other ingredients.
- Salt and pepper, to taste: Essential seasonings that enhance all the flavors perfectly.
How to Make Pimento Cheese Macaroni Salad Recipe
Step 1: Cook the Macaroni
Begin by cooking the elbow macaroni according to the package instructions until it’s perfectly tender but still has a slight bite, known as al dente. Once done, drain the pasta in a colander and rinse it with cool water to stop the cooking process and remove excess starch. This step ensures your pasta doesn’t clump together and becomes the perfect canvas for the creamy dressing.
Step 2: Combine the Ingredients
In a large mixing bowl, take the cooled macaroni and add your shredded cheddar cheese, diced pimentos, crunchy celery, and sliced green onions. Pour in the mayonnaise and sprinkle the garlic powder on top. Season generously with salt and pepper to bring out the flavors. Gently fold everything together with a spatula until the macaroni is evenly coated and vibrant colors peek through the creamy mix.
Step 3: Chill the Salad
Once everything is combined, cover the bowl tightly with plastic wrap or transfer the salad to an airtight container. Refrigerate for at least an hour before serving. Chilling allows the flavors to meld beautifully and the salad to firm up just enough so every bite is delightfully creamy yet structured.
How to Serve Pimento Cheese Macaroni Salad Recipe
Garnishes
To elevate your Pimento Cheese Macaroni Salad Recipe even further, consider adding a few simple garnishes. A sprinkle of extra shredded cheddar or a handful of fresh chopped parsley on top adds a fresh, eye-catching touch. For a little crunch, some toasted breadcrumbs or a dash of smoked paprika can create beautiful contrast both in flavor and appearance.
Side Dishes
This macaroni salad pairs wonderfully with classic Southern fare like fried chicken, barbecued ribs, or grilled burgers. It’s exceptional alongside smoky grilled vegetables or crispy hush puppies. It’s also great on picnic tables next to cold cuts and fresh bread, making it a versatile side that complements a wide range of main dishes and occasions.
Creative Ways to Present
If you want to get creative, try serving this salad in hollowed-out bell peppers or avocado halves for a fresh twist and fun presentation. You can also use it as a filling in sandwiches or wraps, bringing that creamy pimento cheese flavor into handheld delights that are perfect for on-the-go lunches or casual gatherings.
Make Ahead and Storage
Storing Leftovers
Leftover Pimento Cheese Macaroni Salad Recipe keeps beautifully in the refrigerator for 3 to 4 days when stored in an airtight container. Make sure to give it a quick stir before serving again to redistribute the dressing evenly, as some separation may occur during storage.
Freezing
Because of the mayonnaise base and fresh veggies, freezing is not recommended for this macaroni salad. Freezing can cause the mayonnaise to separate and the celery to become soggy, which will affect the taste and texture negatively.
Reheating
This salad is best enjoyed cold or at room temperature. If you want to warm it slightly, let it sit out for 10 to 15 minutes but avoid microwaving, as heat will alter the creamy texture and fresh crunch that make the salad so special.
FAQs
Can I use a different type of cheese for this recipe?
Absolutely! While sharp cheddar cheese gives this salad its signature flavor, you can experiment with other cheeses like Colby Jack or even a milder mozzarella. Just keep in mind that some cheeses melt differently and may change the texture slightly.
Is there a dairy-free version of Pimento Cheese Macaroni Salad Recipe?
Yes, you can substitute the cheddar cheese with a plant-based dairy-free cheese alternative, and use vegan mayonnaise. The salad might taste a little different but can still be delicious and creamy for those avoiding dairy.
How do I prevent the salad from becoming watery?
Draining and rinsing the macaroni well after cooking is key to prevent excess water. Also, make sure to drain the pimentos thoroughly and avoid adding too much mayonnaise. Chilling the salad before serving helps it firm up and keeps things from getting soggy.
Can I add other vegetables to this salad?
Definitely! Chopped bell peppers, cucumbers, or even shredded carrots can add extra color and crunch to your macaroni salad. Just remember to dice them small enough to blend well with the macaroni for the best eating experience.
What’s the best way to transport this salad for a picnic?
Use a sealed, airtight container and keep it chilled with ice packs until you’re ready to serve. This will preserve the freshness and texture of your Pimento Cheese Macaroni Salad Recipe perfectly during your trip.
Final Thoughts
I can’t recommend this Pimento Cheese Macaroni Salad Recipe enough for anyone who loves a creamy, cheesy, and slightly tangy macaroni salad that stands out from the crowd. It’s easy to make, uses familiar ingredients, and delivers big on taste with every spoonful. Whether you’re hosting a summer barbecue or just want a delicious side for dinner, this recipe is sure to bring smiles and requests for seconds. Give it a try—you might just find your new favorite comfort food!
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Pimento Cheese Macaroni Salad Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Description
Pimento Cheese Macaroni Salad is a creamy, tangy, and cheesy pasta salad combining elbow macaroni with shredded cheddar cheese, diced pimentos, celery, and green onions, all bound together with mayonnaise and a hint of garlic powder. This quick and easy side dish is perfect for picnics, barbecues, or a refreshing accompaniment to your summer meals.
Ingredients
Salad Ingredients
- 8 oz elbow macaroni
- 2 cups shredded cheddar cheese
- 1 (4-oz) jar diced pimentos, drained
- 1 cup diced celery
- ½ cup sliced green onions
- 1 cup mayonnaise
- â…› tsp garlic powder
- Salt and pepper, to taste
Instructions
- Cook Pasta: Cook the elbow macaroni according to the package directions until al dente. Drain thoroughly and allow the pasta to cool completely to prevent the salad from becoming mushy.
- Mix Ingredients: In a large bowl, combine the cooled pasta with shredded cheddar cheese, diced pimentos, diced celery, sliced green onions, mayonnaise, and garlic powder. Season with salt and pepper to taste, mixing well to evenly distribute all ingredients.
- Chill Salad: Cover the bowl with plastic wrap or a lid and refrigerate the macaroni salad for at least 30 minutes before serving. This chilling time lets the flavors meld together and the salad become refreshingly cool.
Notes
- For best results, use freshly shredded sharp cheddar cheese for richer flavor.
- Letting the pasta cool completely before mixing prevents the mayonnaise from thinning out.
- Feel free to add a splash of vinegar or a teaspoon of mustard if you want a tangier flavor profile.
- This salad can be stored in the refrigerator for up to 3 days.
- Adjust the amount of mayonnaise depending on your preferred creaminess level.
