There is nothing quite like the vibrant burst of fresh flavors in Dorothea’s Corn Salad Recipe to brighten up any meal or gathering. This lively salad brings together sweet corn, tangy tomatoes, and a medley of fresh herbs all dressed in a zesty, homemade vinaigrette that will have your taste buds dancing. Perfect for warm-weather days or as a colorful side that steals the show, this recipe balances crisp textures and bright flavors in a way that’s both refreshing and deeply satisfying. Whether you’re serving it at a picnic, barbecue, or just making a quick weekday dinner, Dorothea’s Corn Salad Recipe is bound to become one of your all-time favorites.
Ingredients You’ll Need
Each ingredient in Dorothea’s Corn Salad Recipe plays a vital role, combining simplicity and freshness to create a dish bursting with color and flavor. Every component, from the crisp corn kernels to the fresh herbs, builds the perfect harmony of textures and tastes that make this salad so irresistible.
- ½ cup white wine vinegar: Adds a pleasantly sharp tang that wakes up all the flavors.
- 2 Tbsp lime juice: Brings an extra citrus zing that balances the sweetness of the corn.
- 1 Tbsp Dijon mustard: Gives the dressing a smooth, mildly spicy depth.
- 1 tsp kosher salt: Enhances every ingredient’s natural taste.
- ¼ tsp black pepper: Adds a subtle heat to keep the palate interested.
- 1 tsp honey: Provides a touch of sweetness to round out the acidic notes.
- 1 shallot, finely chopped: Imparts a delicate onion flavor without overpowering the salad.
- ½ cup olive oil: Offers a rich, fruity base for the dressing that binds everything together.
- 8 cups corn kernels: The star ingredient, delivering sweet crunch and vibrant color.
- 2 pints cherry or grape tomatoes, halved: Add juicy bursts of sweetness and a beautiful red contrast.
- 1 bunch green onions, chopped: Lends a mild, fresh onion flavor with crisp texture.
- 2 Tbsp fresh basil, chopped: Introduces a fragrant, slightly peppery element.
- 2 Tbsp fresh chives, chopped: Contributes a gentle oniony brightness to the herb mix.
- 2 Tbsp fresh parsley, chopped: Brightens and refreshes the palate with its clean, grassy notes.
How to Make Dorothea’s Corn Salad Recipe
Step 1: Prepare the Dressing
Begin by whisking together the vinegar, lime juice, Dijon mustard, kosher salt, black pepper, honey, and finely chopped shallot in a mason jar or small bowl. Let this mixture sit for about 10 minutes; this resting time softens the shallot, allowing its gentle flavors to infuse the dressing beautifully. When ready, add the olive oil, seal the jar, and shake vigorously for 30 seconds until the dressing emulsifies into a smooth and velvety delight that perfectly coats every bite of your salad.
Step 2: Combine the Fresh Ingredients
In a large mixing bowl, toss together the star of the show—fresh corn kernels—with halved cherry tomatoes, chopped green onions, and the trio of fresh herbs: basil, chives, and parsley. Each herb will impart its own unique aroma and flavor, creating the lush herbal undertone that makes Dorothea’s Corn Salad Recipe so special and inviting.
Step 3: Dress and Toss
Pour the freshly made dressing over the corn and herb mixture. Gently but thoroughly toss everything together until every kernel and tomato is luxuriously coated. The dressing brings all the ingredients to life, melding the sweet corn, tangy tomatoes, and herbs into a harmonious, refreshing salad. You can serve it immediately at room temperature or refrigerate it to let the flavors marry further before serving.
How to Serve Dorothea’s Corn Salad Recipe
Garnishes
To add an extra layer of appeal and flavor, sprinkle a few more fresh herbs such as chopped parsley or basil on top just before serving. A light drizzle of olive oil or a squeeze of fresh lime juice over the finished salad can elevate its brightness and make it look picture-perfect. For a bit of texture, toasted pumpkin seeds or crumbled feta can be brilliant garnishes.
Side Dishes
Dorothea’s Corn Salad Recipe pairs wonderfully with grilled meats like chicken or steak, fresh fish, or even smoky sausages. It also complements sandwiches and wraps beautifully, adding a fresh crunch and acidity that balance heavier mains. For vegetarian meals, it works as a vibrant salad alongside grilled vegetables or hearty bean dishes.
Creative Ways to Present
This salad looks stunning when served in a colorful, shallow bowl or a wooden salad bowl that highlights its bright, summery colors. For a casual twist, serve it in small mason jars or individual bowls at a picnic or potluck. Layered in a trifle dish with alternating layers of corn salad and creamy avocado or a sprinkle of toasted nuts offers an elegant and eye-catching presentation.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers of Dorothea’s Corn Salad Recipe, store them in an airtight container in the refrigerator. It’s best enjoyed within 2 days for optimal freshness and to preserve the crispness of the corn and tomatoes, though it will still be tasty for up to 3 days. Keep in mind the herbs may wilt slightly but will still add flavor to the salad.
Freezing
This salad doesn’t freeze well due to the fresh vegetables and herbs losing their texture upon thawing. It’s best to enjoy it fresh or refrigerated rather than attempting to freeze it for later use.
Reheating
Since Dorothea’s Corn Salad Recipe is designed to be served cold or at room temperature, reheating is not recommended. If you prefer a warmer dish, try adding the salad to a grain bowl or gently warming the dressing separately to drizzle over cooked vegetables or protein.
FAQs
Can I use frozen corn instead of fresh corn?
Yes, frozen corn can work in a pinch. Make sure to thaw and drain it well before mixing to avoid extra moisture, but fresh corn does provide the best crispness and sweetness.
Is this salad gluten-free?
Absolutely! All the ingredients in Dorothea’s Corn Salad Recipe are naturally gluten-free, making it a safe and delicious option for those with gluten sensitivities.
Can I substitute other herbs for basil, chives, or parsley?
Feel free to experiment with herbs like cilantro, dill, or mint. Each will change the flavor profile, so choose according to your taste preferences.
How long can I let the salad marinate before serving?
The salad tastes fantastic fresh but can be refrigerated for up to a day to allow flavors to meld more deeply. Just toss before serving to redistribute the dressing.
Can I make the dressing ahead of time?
Yes! Making the dressing ahead is a great time-saver. Just store it in the refrigerator and shake well before using as the oil and vinegar may separate.
Final Thoughts
Dorothea’s Corn Salad Recipe is a celebration of simple, fresh ingredients coming together for a dish that feels like sunshine on a plate. Its quick preparation and vibrant flavors make it an everyday winner and a dish to impress guests alike. I can’t wait for you to make it your own and enjoy every crunchy, zesty bite!
Print
Dorothea’s Corn Salad Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
Dorothea’s Corn Salad is a vibrant and fresh side dish featuring sweet corn kernels, juicy cherry tomatoes, and a medley of fresh herbs tossed in a tangy, homemade vinaigrette. Perfect for summer gatherings or as a light, refreshing accompaniment to any meal, this salad is quick to prepare and bursts with natural flavors.
Ingredients
Dressing
- ½ cup white wine vinegar
- 2 Tbsp lime juice
- 1 Tbsp Dijon mustard
- 1 tsp kosher salt
- ¼ tsp black pepper
- 1 tsp honey
- 1 shallot, finely chopped
- ½ cup olive oil
Salad
- 8 cups corn kernels
- 2 pints cherry or grape tomatoes, halved
- 1 bunch green onions, chopped
- 2 Tbsp fresh basil, chopped
- 2 Tbsp fresh chives, chopped
- 2 Tbsp fresh parsley, chopped
Instructions
- Prepare the dressing: Combine the white wine vinegar, lime juice, Dijon mustard, kosher salt, black pepper, honey, and finely chopped shallot in a mason jar. Let it sit for 10 minutes to soften the shallot, which will mellow its flavor and infuse the dressing.
- Emulsify the dressing: Add the olive oil to the jar with the vinegar mixture. Secure the lid tightly and shake vigorously for 30 seconds to fully combine the ingredients and create a smooth vinaigrette.
- Combine the salad ingredients: In a large mixing bowl, add the corn kernels, halved cherry or grape tomatoes, chopped green onions, and all the chopped fresh herbs including basil, chives, and parsley. Mix thoroughly to evenly distribute the flavors.
- Toss with dressing: Pour the prepared vinaigrette over the salad ingredients and toss well to coat everything evenly with the dressing.
- Serve or chill: The salad can be served immediately at room temperature to enjoy the fresh, crisp flavors or covered and refrigerated to allow the flavors to meld, serving it chilled if preferred.
Notes
- This salad is best enjoyed fresh but can be refrigerated for up to 2 days.
- For a variation, grilled corn can be used to add a smoky flavor.
- Adjust the honey in the dressing for desired sweetness.
- Use fresh herbs for the best flavor impact.
- Make sure to shake the dressing well before tossing as the oil and vinegar can separate.
