If you’re hunting for a comforting side dish that brings a burst of creamy, cheesy goodness with a perfectly crunchy topping, the Yum Yum Green Bean Casserole Recipe is your new best friend in the kitchen. This casserole effortlessly combines tender green beans with rich mushroom soup, sharp cheddar, and a crispy, savory stuffing topping that transforms a classic into a crowd-pleaser. Whether it’s a weekday dinner or a holiday feast, this dish delivers warmth and nostalgia in every bite, making it absolutely irresistible.
Ingredients You’ll Need
Getting the ingredients right means the difference between a good casserole and a phenomenal one. Each element here plays a unique role, from the vibrant green beans to the crunchy stuffing topping, marrying flavors and textures beautifully.
- Frozen cut green beans (32 oz): Using frozen saves time and keeps that perfect snap and color after baking.
- Unsalted Cream of Mushroom Soup (10.5 oz): Acts as the luscious, creamy base that holds everything together with an earthy flavor.
- Sour cream (1 cup): Adds tanginess and richness that balances the savory mushrooms and cheese perfectly.
- Onion powder (¼ tsp): Enhances the overall depth of flavor subtly without overpowering the dish.
- Garlic salt (¼ tsp): Delivers a gentle garlic punch while seasoning the casserole evenly.
- Pepper (¼ tsp or to taste): Adds a hint of mild heat to complement the creamy ingredients.
- Shredded cheddar cheese (1½ cups): Brings that melty, sharp, cheesy bite everyone loves in a good casserole.
- Stove Top stuffing mix (6 oz box): Creates the crispy, herb-infused topping that elevates texture and flavor.
- Chicken broth (1 cup): Moistens the stuffing mix on top, ensuring it crisps up perfectly without drying out.
How to Make Yum Yum Green Bean Casserole Recipe
Step 1: Prepare Your Oven and Pan
Start by preheating your oven to 350ºF. Lightly spray a 9×13-inch baking dish with cooking spray to make sure your casserole slides out easily and nothing sticks.
Step 2: Mix the Creamy Green Bean Base
In a large bowl, combine those thawed, bright green beans with the cream of mushroom soup, sour cream, onion powder, garlic salt, pepper, and shredded cheddar cheese. This mixture is where the magic starts—the sour cream and mushroom soup create a luxuriously creamy sauce that coats each bean beautifully, while the cheese offers rich pockets of flavor throughout.
Step 3: Add the Crunchy Topping
Spread your veggie mixture evenly into the prepared baking dish. Then sprinkle the uncooked stuffing mix evenly over the top. Pour the chicken broth gently over the stuffing mix, which will help it bake up crispy and flavorful, absorbing some of the moisture while leaving the perfect crunch.
Step 4: Bake to Perfection
Pop your casserole into the oven and bake for 30 to 40 minutes. As it bakes, the creamy base bubbles up, and the stuffing topping turns a gorgeous golden brown with delightful crunch. Remember to keep an eye on it toward the end to get your preferred level of toasted perfection on top.
How to Serve Yum Yum Green Bean Casserole Recipe
Garnishes
A sprinkle of fresh chopped parsley or chives adds a burst of color and a fresh herbal note that complements the casserole’s rich flavors beautifully. For a little pop of texture, try some toasted sliced almonds on top right before serving.
Side Dishes
This Yum Yum Green Bean Casserole Recipe pairs wonderfully with roasted meats like turkey or chicken, making it a staple at holiday dinners. It also balances hearty mains such as meatloaf or pork chops, ensuring every bite has a comforting veggie companion.
Creative Ways to Present
For something special, serve this casserole in individual ramekins for a personalized touch that makes guests feel extra cared for. Another idea: layer the casserole in a clear glass baking dish to show off the layers of green beans, creamy filling, and golden topping—because who doesn’t eat with their eyes first?
Make Ahead and Storage
Storing Leftovers
Once cooled, cover your casserole tightly with foil or plastic wrap and store it in the fridge for up to three days. The flavors actually deepen overnight, making those leftovers even more irresistible.
Freezing
You can freeze this casserole before baking. Assemble everything in a freezer-safe container, cover tightly, and freeze for up to 2 months. When ready, bake straight from frozen, adding about 15 extra minutes to the baking time. This is a lifesaver for busy weeks or holiday meal prep.
Reheating
To reheat, place the casserole in a 350ºF oven covered with foil to prevent the topping from burning. Heat for about 20 minutes or until warmed through. Uncover in the last 5 minutes to bring back that crispy, golden crust we all love.
FAQs
Can I use fresh green beans instead of frozen?
Absolutely! Just blanch fresh green beans in boiling water for a few minutes until tender-crisp before mixing with the other ingredients. This ensures they bake evenly and keep a nice texture.
Is there a vegetarian version of the Yum Yum Green Bean Casserole Recipe?
Definitely! Use vegetable broth instead of chicken broth and choose a vegetarian stuffing mix. Just make sure your mushroom soup is also vegetarian-friendly to keep all those flavors intact.
Can I make this casserole dairy-free?
Yes! Swap sour cream for a dairy-free alternative like coconut or cashew-based sour cream, use a dairy-free cheddar cheese substitute, and double-check your mushroom soup label for dairy content. The casserole will still be creamy and delicious.
What type of stuffing mix works best?
Stove Top stuffing mix is classic for this recipe, but you can experiment with different flavors like herb or chicken seasoning varieties. Just make sure it’s a dry mix to get that perfect crunchy topping.
Can I double this recipe for a larger crowd?
Of course! Just double all the ingredients and use a larger baking dish or two pans. Keep the baking time similar, but check for doneness as ovens can vary when dishes are larger or deeper.
Final Thoughts
If you want a cozy, crowd-pleasing side that’s effortlessly creamy with a satisfying crunch, the Yum Yum Green Bean Casserole Recipe has got you covered. It’s straightforward enough for a weeknight, yet special enough for celebrations. Trust me, once you try it, it’ll quickly become a household favorite you reach for again and again. So gather your ingredients and jump into this delicious tradition today!
Print
Yum Yum Green Bean Casserole Recipe
- Prep Time: 10 minutes
- Cook Time: 30-40 minutes
- Total Time: 40-50 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
Yum Yum Green Bean Casserole is a creamy, cheesy casserole featuring tender green beans mixed with mushroom soup and sour cream, topped with crunchy Stove Top stuffing and baked to golden perfection. A comforting and easy-to-make side dish perfect for family dinners or holiday meals.
Ingredients
Green Bean Mixture
- 1 (32-oz) package frozen cut green beans, thawed
- 1 (10.5-oz) can unsalted cream of mushroom soup (undiluted)
- 1 cup sour cream
- ¼ tsp onion powder
- ¼ tsp garlic salt
- ¼ tsp pepper, or to taste
- 1½ cups shredded cheddar cheese
Topping
- 1 (6-oz) box Stove Top stuffing mix
- 1 cup chicken broth
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 350ºF (175ºC). Lightly spray a 9×13-inch baking dish with cooking spray to prevent sticking.
- Mix Green Bean Mixture: In a large bowl, combine the thawed green beans, cream of mushroom soup, sour cream, onion powder, garlic salt, pepper, and shredded cheddar cheese. Stir thoroughly until all ingredients are evenly incorporated.
- Assemble Casserole: Spread the green bean mixture evenly into the prepared baking dish, ensuring a smooth, even layer.
- Add Stuffing Topping: Sprinkle the uncooked Stove Top stuffing mix evenly over the top of the green bean mixture. Then pour the chicken broth evenly over the stuffing to moisten it.
- Bake the Casserole: Place the casserole in the preheated oven and bake for 30 to 40 minutes, or until the stuffing topping is golden brown and crispy, and the casserole is bubbly around the edges.
Notes
- For best results, thaw green beans completely before mixing.
- You can substitute cheddar cheese with mozzarella or Monterey Jack for a different flavor profile.
- Feel free to add crispy fried onions on top for added crunch.
- Make sure to evenly distribute the chicken broth over stuffing to prevent dryness.
- Leftovers keep well in the refrigerator for up to 3 days and are great reheated.
