If you are on the hunt for a crowd-pleasing appetizer or a savory snack that simply melts in your mouth, the Sausage and Cream Cheese Biscuit Bites Recipe should be at the top of your list. These little bites combine the rich creaminess of softened cream cheese with the hearty, flavorful crumble of sausage, all wrapped up in golden, flaky biscuit cups. Perfectly baked to golden perfection, they offer a delightful contrast of textures that will have your guests coming back for more. Whether you’re hosting a game day party or just craving comfort food with a twist, these biscuit bites are easy to make and utterly irresistible.
Ingredients You’ll Need
Getting the ingredients ready for this recipe is a breeze, but each component plays an essential role in delivering that perfectly balanced taste and delightful texture. From the savory sausage to the rich cream cheese, these staples combine beautifully to create the magic of this recipe.
- Sausage (1 lb): I recommend using a flavorful brand like Jimmy Dean for the perfect savory punch.
- Cream cheese (8 oz, softened): Softening it ensures creamy mixing and a smooth filling for the biscuit cups.
- Worcestershire sauce (1 Tbsp): Adds a subtle, tangy depth that elevates the sausage mixture.
- Shredded cheddar cheese (1½ cups): Provides a gooey, melty richness that ties all the flavors together beautifully.
- Grands Jr flaky biscuits (2 cans, 12 oz each): These form the buttery, flaky base that holds all the filling – choosing flaky biscuits is key!
How to Make Sausage and Cream Cheese Biscuit Bites Recipe
Step 1: Preheat and Prepare the Pan
Start by heating your oven to 375ºF and lightly spraying your mini muffin pans with cooking spray. This prevents sticking and helps the biscuit bites release easily once baked, making cleanup a cinch.
Step 2: Cook the Sausage
In a large skillet over medium-high heat, cook the sausage until it is fully browned with no pink remaining. This step is crucial as it locks in that hearty, meaty flavor. Once cooked, drain the excess fat so your bites won’t be greasy.
Step 3: Combine the Filling
While the sausage is still warm, stir in the softened cream cheese, Worcestershire sauce, and shredded cheddar cheese. Mixing these right after cooking helps the cream cheese soften further and the cheese melt slightly, creating a luscious filling that’s bursting with flavor.
Step 4: Prepare the Biscuit Cups
Open the biscuit cans and split each biscuit into two halves. Gently press each biscuit piece into the mini muffin pan cups, forming little dough cups ready to cradle the cheesy sausage filling. This step shapes the bite-sized goodness and ensures a perfect crispy edge in every bite.
Step 5: Fill and Bake
Spoon the sausage and cream cheese mixture into each biscuit cup until generously filled. Place the pan in the oven and bake for 12 to 15 minutes, or until the biscuits turn a beautiful golden brown. This baking process is where all the textures harmonize — tender biscuit shells holding warm, melty filling.
How to Serve Sausage and Cream Cheese Biscuit Bites Recipe
Garnishes
A sprinkle of freshly chopped parsley or a dash of smoked paprika on top adds not just a pop of color but an exciting flavor boost. You can even add a tiny dollop of sour cream or hot sauce for an extra zing, elevating these bites from simple to show-stopping.
Side Dishes
Pair these biscuit bites with classic sides like crispy hash browns or a fresh garden salad to balance the rich flavors. They also make fantastic partners to brunch staples such as scrambled eggs or a tangy fruit salad for a well-rounded meal.
Creative Ways to Present
For a party, arrange the Sausage and Cream Cheese Biscuit Bites Recipe on a rustic wooden platter surrounded by small bowls of dipping sauces like honey mustard or chipotle mayo. Another fun idea is to serve them skewered with colorful toothpicks, making them easy for guests to grab while mingling.
Make Ahead and Storage
Storing Leftovers
These bites keep really well in an airtight container in the refrigerator for up to 3 days. When stored properly, the biscuit remains flaky, and the filling stays creamy, making them perfect for quick snacks or reheated mini meals.
Freezing
If you want to prepare in advance, freeze these biscuit bites on a baking sheet until firm, then transfer them to a freezer-safe bag. They can be frozen for up to 2 months and baked directly from frozen, extending their convenience for busy days.
Reheating
Reheat leftover or frozen bites in a 350ºF oven for about 10 minutes or until warmed through to revive the crispness of the biscuit shell. Avoid microwaving if you want to keep that lovely flaky texture intact.
FAQs
Can I use turkey sausage instead of pork sausage?
Absolutely! Turkey sausage is a great leaner alternative and will still provide plenty of savory flavor, just be mindful that the texture might be slightly different.
Is it possible to make this recipe gluten-free?
Yes, by swapping the biscuits with a gluten-free flaky biscuit dough, you can still enjoy the same delicious bites. Just make sure the dough fits well in your muffin tins for the best results.
Can I prepare the filling ahead of time?
Yes, the sausage and cream cheese mixture can be made a day ahead and stored in the refrigerator. This can save you some time when assembling the biscuit cups, especially for parties.
What cheese works best if I don’t have cheddar?
While cheddar adds sharpness and meltiness, you can substitute with Monterey Jack, mozzarella, or even a sharp Colby cheese to tweak the flavor to your liking.
Can I make larger biscuit bites using regular-sized muffin tins?
Definitely! Just use full biscuits instead of halving them and increase the baking time by a few minutes until the biscuits are golden and fully cooked.
Final Thoughts
There is something so comforting and satisfying about the Sausage and Cream Cheese Biscuit Bites Recipe. It’s a perfect blend of creamy, cheesy, and savory with that lovely flaky biscuit hug. Whether you serve them as a party appetizer or a cozy snack, these bites bring everyone together with smiles and seconds. I can’t recommend making these enough — once you try them, you’ll wonder how you ever lived without them!
Print
Sausage and Cream Cheese Biscuit Bites Recipe
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Total Time: 27 minutes
- Yield: 40 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
These Sausage and Cream Cheese Biscuit Bites combine savory sausage, creamy cheese, and flaky biscuit dough for a delicious appetizer or snack. Perfectly baked to golden brown, these bite-sized treats are easy to prepare and sure to be a crowd-pleaser at any gathering.
Ingredients
Sausage Mixture
- 1 lb sausage (I used Jimmy Dean brand)
- 1 (8-oz) package cream cheese, softened
- 1 Tbsp Worcestershire sauce
- 1½ cups shredded cheddar cheese
Biscuit Base
- 2 (12-oz) cans Grands Jr flaky biscuits (20 biscuits in total)
Instructions
- Preheat Oven: Preheat your oven to 375ºF (190ºC) and lightly spray mini muffin pans with cooking spray to prevent sticking, then set aside.
- Cook Sausage: In a large skillet over medium-high heat, cook the sausage until it is no longer pink throughout. Once cooked, drain off any excess fat to ensure a less greasy mixture.
- Mix Ingredients: In a bowl, combine the cooked sausage with softened cream cheese, Worcestershire sauce, and shredded cheddar cheese. Stir well until evenly mixed and creamy.
- Prepare Biscuit Cups: Remove the biscuits from the cans and split each biscuit into two halves. Press each biscuit half firmly into the bottom and up the sides of the mini muffin tin cups to form a small cup.
- Fill and Bake: Spoon the sausage mixture evenly into each biscuit cup. Bake in the preheated oven for 12 to 15 minutes, or until the biscuit cups are golden brown and the filling is heated through.
Notes
- Use full-fat cream cheese for best texture and flavor.
- Drain the sausage fat thoroughly to avoid greasy bites.
- Serve warm for optimal taste and texture.
- These bites can be prepared ahead and baked right before serving.
- Variations: Add jalapeños for a spicy kick or substitute cheddar with pepper jack cheese for extra flavor.
