If you have a craving for something truly mouthwatering that brings together smoky, cheesy, and savory flavors all in one bite, then this Smokehouse Burgers Recipe is your new best friend. With a perfect blend of ground beef, fresh pork sausage, crispy bacon, and a little kick from BBQ sauce and ranch dressing mix, these burgers deliver an irresistible depth of flavor that’s just begging to be savored. Whether you’re firing up the grill for a weekend cookout or just looking to impress your family with a juicy, flavorful burger, this recipe will become an instant favorite that you’ll come back to again and again.
Ingredients You’ll Need
These ingredients might be simple, but each plays a crucial role in building the legendary flavor profile and texture of your Smokehouse Burgers Recipe. From the rich blend of meats to the crispy onions and melted cheese, every bite pops with character.
- 1 lb ground beef: The hearty base of your burgers, providing that classic beef flavor and juicy texture.
- ½ lb fresh pork sausage: Adds moisture and a bit of spice to make each patty extra flavorful.
- 1 (2.8-oz) can french fried onions: Gives a delightful crunch and a slight sweetness that complements the savory meats.
- ¾ cup cooked chopped bacon: Smoky, salty goodness that enhances the “smokehouse” aspect of the burger.
- 3 Tbsp BBQ sauce: Brings tangy, smoky layers that tie all the components together.
- 1 (1-oz) package ranch dressing mix: Infuses a creamy, herby punch that livens up every mouthful.
- 1 cup shredded cheddar cheese: Melts into the burger mixture itself, ensuring cheesy pockets in every bite.
- 6 slices American cheese: The final melty layer that crowns each burger perfectly.
- 6 hamburger buns: Soft and sturdy, ready to hold all the deliciousness without falling apart.
How to Make Smokehouse Burgers Recipe
Step 1: Mix Your Perfect Burger Blend
Start by combining the ground beef, fresh pork sausage, french fried onions, cooked bacon, BBQ sauce, ranch dressing mix, and shredded cheddar cheese in a large bowl. This mix is the foundation of the unforgettable flavor that defines the Smokehouse Burgers Recipe. Mixing gently but thoroughly ensures every bite tastes just as great as the last.
Step 2: Form the Patties
Divide this flavorful mixture into 6 equal portions. Using a kitchen scale to weigh each patty ensures even cooking and consistent size. Shape them carefully into firm, round patties that will hold together on the grill.
Step 3: Grill to Perfection
Place your patties on a preheated grill and cook them to your preferred doneness level. When you’re almost there, add a slice of American cheese to each patty and let it melt for about one minute. This extra step creates that gooey, classic cheeseburger finish that makes these burgers truly irresistible.
Step 4: Assemble and Serve
Once the patties are perfectly grilled with melted cheese, place each one on a fresh hamburger bun. That’s it—simple, smoky, cheesy, and absolutely delicious Smokehouse Burgers ready to be enjoyed.
How to Serve Smokehouse Burgers Recipe
Garnishes
While the burgers are fantastic on their own, adding fresh garnishes can elevate your meal. Crisp lettuce, ripe tomato slices, and crunchy pickles create a refreshing balance to the rich, smoky flavors of the burger. Don’t forget a dollop of extra BBQ sauce or a smear of mayo to add moisture and tang.
Side Dishes
Classic sides like crispy French fries or onion rings are perfect companions. For a lighter contrast, a crisp coleslaw or a garden salad adds brightness that cuts through the richness. Baked beans or grilled corn on the cob also bring a wholesome, hearty touch that complements the Smokehouse Burgers Recipe beautifully.
Creative Ways to Present
Think beyond the bun by turning your Smokehouse Burgers into sliders for a fun party appetizer, or serve alongside loaded nachos for a game day feast. You can also create a burger bowl by layering the patty ingredients over a bed of greens and roasted veggies for a low-carb option that maintains all the flavor.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftover cooked patties, wrapping them tightly in plastic wrap or aluminum foil and storing them in the refrigerator keeps them fresh for up to 3 days. This way, you can enjoy that smoky, cheesy goodness without grilling again.
Freezing
You can freeze uncooked patties for up to 3 months. Place them on a baking sheet lined with parchment paper to freeze individually, then transfer them to a resealable freezer bag. This allows for easy portioning and quick prep on busy days when you need a delicious meal fast.
Reheating
To reheat cooked burgers, wrap them in foil and warm them in the oven at 350°F for about 10-15 minutes. Alternatively, use a skillet over medium heat to bring back that fresh-off-the-grill flavor and texture without drying out the meat.
FAQs
Can I use all beef instead of mixing pork sausage with ground beef?
Absolutely! Using all ground beef will still yield a tasty burger, but the pork sausage adds moisture and a slightly spiced flavor that really complements the other ingredients in the Smokehouse Burgers Recipe.
What type of BBQ sauce works best for this recipe?
Choose a smoky, slightly sweet BBQ sauce to enhance the overall flavor profile of the burgers. Avoid overly spicy or vinegary sauces as they can overpower the subtle nuances from the bacon and ranch seasoning.
Can I make these burgers on a stovetop instead of a grill?
Yes, you can cook the patties in a grill pan or cast iron skillet over medium-high heat. Just be sure to watch the cooking time closely to avoid overcooking, and add cheese in the final minute with a lid on to melt perfectly.
How do I prevent the burgers from falling apart?
Mix ingredients gently and avoid over-handling the meat, which can make the patties tough and crumbly. Using a kitchen scale to form evenly sized patties also helps them stay intact during cooking.
Can I customize the cheese or add toppings?
Definitely! While American and cheddar cheeses are classic for this recipe, feel free to try pepper jack for some heat or Swiss for a nuttier flavor. Add toppings like sautéed mushrooms, caramelized onions, or jalapeños to make the burgers uniquely yours.
Final Thoughts
There’s something so satisfying about biting into a Smokehouse Burgers Recipe that’s packed with smoky bacon, melty cheese, and savory perfection. This recipe is a total winner for backyard gatherings, casual dinners, or whenever you crave a burger that feels elevated but easy to make. Give it a try—you might just find yourself making these Smokehouse Burgers again and again because they truly hit all the right flavor notes every single time.
Print
Smokehouse Burgers Recipe
- Prep Time: 6 minutes
- Cook Time: 10 minutes
- Total Time: 16 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Description
These Smokehouse Burgers are a smoky, cheesy delight combining ground beef, pork sausage, crunchy fried onions, smoky bacon, tangy BBQ sauce, and ranch dressing mix for the ultimate savory burger experience. Topped with melted American cheese and served on soft buns, they’re perfect for quick grilling gatherings.
Ingredients
Main Ingredients
- 1 lb ground beef
- ½ lb fresh pork sausage
- 1 (2.8-oz) can french fried onions
- ¾ cup cooked chopped bacon
- 3 Tbsp BBQ sauce
- 1 (1-oz) package ranch dressing mix
- 1 cup shredded cheddar cheese
- 6 slices American cheese
- 6 hamburger buns
Instructions
- Prepare the Burger Mix: In a large bowl, combine the ground beef, fresh pork sausage, french fried onions, cooked chopped bacon, BBQ sauce, ranch dressing mix, and shredded cheddar cheese. Mix thoroughly until all ingredients are evenly incorporated. Use a kitchen scale to divide the mixture into six equal portions and shape each into a patty.
- Grill the Burgers: Preheat the grill to medium-high heat. Place the prepared patties on the grill and cook until they reach your desired level of doneness, typically about 4-5 minutes per side. Shortly before removing from the grill, place a slice of American cheese on each patty and allow it to melt, cooking for an additional minute.
- Assemble and Serve: Remove the patties from the grill and place each on a hamburger bun. Serve immediately while hot and enjoy the smoky, savory flavors of the Smokehouse Burgers.
Notes
- For juicier burgers, avoid pressing down on the patties while grilling.
- You can substitute the BBQ sauce with your favorite brand or variety for different flavor profiles.
- Feel free to add toppings such as lettuce, tomato, or pickles according to preference.
- To ensure even cooking, let the patties rest at room temperature for 10-15 minutes before grilling.
- Use a meat thermometer to check for a safe internal temperature of 160°F for ground beef and pork mixtures.
